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Recipes
Burgundy Beef Stew
By ctaubenheim
Trim fat from steak; cut steak into 1 inch pieces
- 1 1/2 lb lean boneless round steak
- vegetable cooking spray
- 1 tsp vegetable oil
- 1/2 tsp dried whole thyme
- 2 large cloves garlic, minced
- 3 cups Burgundy or other dry red wine
- 1/4 cup no salt added tomato paste
- 2 bay leaves
- 2 (13 1/4oz) cans no salt added beef broth, undiluted
- 1/2 cup plus 3 Tbsp water, divided
- 1 1/2 lb round red potatoes, quartered
- 1/2 lb fresh mushrooms, quartered
- 6 medium carrots, scraped and cut into 1 inch pieces
- 2 small onions, quartered
- 3 Tbsp cornstarch
- 1/4 cup chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp pepper
Baked Tilapia
By ctaubenheim
Preheat oven to 375. Lightly oil a baking sheet
- 1 cup bread crumbs (or unseasoned panko)
- 1 Tbsp grated parmesan cheese
- 1 tsp oregano or italian seasoning
- 1/2 tsp Old Bay Seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2-3 Tbsp vegetable oil
- 1 1/2 Tbsp tilapia fillets (or other white fish fillets, such as sole, cod,
- or haddock)
Grilled Chicken Tacos
By ctaubenheim
In a blender, puree the tomatoes with the lime juice, water and salt
- 3 medium tomatoes, coarsely chopped
- 1/3 cup fresh lime juice
- 1 cup water
- 1 tsp salt
- 2 lbs skinless, boneless chicken thighs
- 2 Tbsp vegetable oil
- 1 tsp sweet paprika
- 1 tsp dried parsley
- 12 corn tortillas, warmed
- shredded Monterey Jack cheese, jarred salsa verde and chopped avocados, onions, tomatoes and cilantro, shredded napa cabbage for serving
Triple the Ginger Cookies
By ctaubenheim
In a large bowl cream together the butter and brown sugar until smooth
- 3/4 cup butter
- 1 cup packed brown sugar (light or dark)
- 1 egg at room temperature
- 1/4 cup molasses
- 2 1/4 cups flour
- 2 tsp ginger
- 2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp fresh ginger
- 1/4 to 1/2 cup chopped crystallized ginger
Ultimate Beef Stew (Tyler Florence)
By ctaubenheim
Preheat a large heavy bottomed saucepan or Dutch oven over medium high heat with the oil and butter
- HORSERADISH SOUR CREAM:
- 1/4 cup extra virgin olive oil, for frying, plus more to drizzle
- 3 Tbsp butter
- 2 cups all purpose flour
- 2-3 lbs beef chuck should roast, cut into 2 inch pieces (this cut is
- also called chuck shoulder pot roast & chuck roast bonelss)
- Sea salt and freshly ground black pepper
- 1 bottle good quality dry red wine (recommended burgundy)
- 8 fresh thyme sprigs
- 6 garlic cloves, smashed
- 1/4 tsp ground cloves
- 2 bay leaves
- 12 1/2 cups beef stock
- 9 small new potatoes, scrubbed clean and cut in 1/2
- 1/2 lb. carrots, peeled and sliced
- 2 cups frozen pearl onions, a large handful
- 1 lb white mushrooms, cut in half
- 1/2 lb. garden peas frozen or fresh
- fresh flat-leaf parsley, chopped, for garnish
- Toasted Peasant Bread
- 1 cup sour cream
- 1 Tbsp prepared horseradish
- olive oil
- salt & pepper
- Chives, finely chopped, as garnish
Almond Joy Layer Cake
By ctaubenheim
Preheat the oven to 325. Butter two 8 inch by 2 inch round cake pans
- 2/3 cup unsweetened cocoa powder
- 1 stick (4oz) unsalted butter, cut into 8 pieces
- 3 oz semisweet chocolate, chopped (about 1/2 cup)
- 2 1/4 cups granulated sugar
- 4 tsp pure vanilla extract
- 1/2 tsp salt plus a big pinch
- 3 eggs
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 bag (14oz) sweetened shredded coconut (4 packed cups)
- 2 cps sliced almonds
- 3 cups heavy cream
- 1/3 cup confectioners sugar
Chicken & Noodles
By ctaubenheim
Put water, chicken, onion and parsley in a large sauce pan or dutch oven
- 1 12 oz pkg Reames Home Style Frozen Egg Noodles
- 5 5 o/2 cups water
- 4 tsp chicken bouillon granules
- 1 1/2 tsp minced onions
- 2 cups cooked cubed chicken
- 1 tsp parsley flakes
Baked Chicken Roulade
By ctaubenheim
Preheat oven to 425. Place chicken between 2 sheets of heavy duty plastic wrap, and flatten to 1/4 inch thickness ...
- 4 skinned and boned chicken breasts (about 1 1/2lb)
- 1/2 tsp pepper
- 1/4 tsp pepper
- 1 (5oz) pkg baby spinach
- 4 garlic cloves, minced and divided
- 2 tsp olive oil
- 12 fresh thin asparagus spears (about 1 lb)
- wooden picks
- 5 Tbsp butter, divided
- 2 Tbsp olive oil
- 1 Tbsp all purpose flour
- 2 Tbsp dry white wine
- 3/4 cup chicken broth
- 1 tsp fresh lemon juice
- 2 Tbsp chopped fresh flat leaf parsley
- 2 Tbsp drained capers
Bobby Flay Grilled Potato Salad with Bacon & Buttermilk Dressing
By ctaubenheim
Bobby Flay Grill It!
- 2.5 lb 2.5 lb Yukon Gold potatoes (smaller ones)
- kosher salt
- 8 slices 8 slices of bacon
- 1/2 cup 1/2 cup Buttermilk
- 2 Tbs 2 Tbs Mayonnaise
- 2 Tbsp 2 Tbsp Light Sour Cream
- 1 Tbsp 1 Tbsp Dijon Mustard
- 1 tsp 1 tsp onion powder
- 1 tsp 1 tsp garlic powder
- freshly ground black pepper
- 1/4 cup 1/4 cup canola oil
- 3 3 green onions, white and green parts, thinly sliced
Grilled Shrimp Tacos
By ctaubenheim
Whisk together the sour cream, mayo, milk and cum
- 1/2 cup sour cream
- 3 Tbsp mayo
- 3 Tbsp milk
- 1/2 tsp ground cumin
- 1 1/2 lbs large shrimp, peeled
- 3 Tbsp butter, melted
- 2 large garlic cloves, minced
- 4 limes, cut into quarters
- 1/2 tsp kosher salt
- 48 inch corn tortillas
- 2-3 finely shredded napa cabbage
- bottled green tomatillo sauce