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Blueberry Pound Cke

Blueberry Pound Cke

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Other Ideas: Almond Pound Cake: add 1 tsp almond extract & decrease vanilla extract to 1 tsp Butter Pound Cake: a

  • 2 cups granulated sugar
  • 1/3 cup butter or stick margarine, softened
  • 1/2 cup (4oz) 1/3 less fat cream cheese, softened
  • 3 large eggs
  • 1 large egg white
  • 2 tsp vanilla extract
  • 3 cup flour, divided
  • 2 cup fresh or frozen blueberries
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 (8oz) carton lemon low fat yogurt
  • cooking spray
  • 1/2 cup sifted powder sugar
  • 4 tsp lemon juice
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Hearty Chicken & Noodles

Hearty Chicken & Noodles

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Place chicken cubes, water, onion, celery leaves, parsley, bouillon, thyme, pepper and bay leaf in a large dutch ov...

  • 12 oz boneless, skinless chicken breast, cubed
  • 4 cups water
  • 2 large onions, chopped
  • 2 Tbsp parsley, snipped
  • 2 Tbsp chicken bouillon granules
  • 1 tsp crushed, dried thyme
  • 1/2 tsp pepper
  • 1 bay leaf
  • 1 12oz pkg Reames Frozen Egg Noodles
  • 2 cups sliced carrots
  • 2 cups sliced celery
  • 2 cups milk
  • 1 cup frozen peas
  • 2 Tbsp flour
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Roast Prime Rib of Beef with Roasted Potatoes

Roast Prime Rib of Beef with Roasted Potatoes

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Position a rack in the bottom third of an oven and preheat the oven to 475

  • Primed Rib Roast with 3-4 bones, 7-8 lb trimmed weight
  • 2 Tbsp chopped fresh thyme, or 1 tsp dried thyme
  • salt
  • freshly ground pepper
  • 2 - 2 1/2 lb red potatoes, peeled and quartered
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Blueberry Sky Pie

Blueberry Sky Pie

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Beat cream cheese until creamy

  • 8oz pkg cream cheese
  • 6oz can frozen lemonade
  • 14oz can sweetened condensed milk
  • 8oz container whipped topping
  • 21oz can blueberry pie filling
  • 2 graham cracker crusts
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Cajun Appetizer Meatballs

Cajun Appetizer Meatballs

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1. Preheat oven to 350 degrees

  • 1 lb lean ground beef
  • 1 1/2 tsp hot pepper sauce
  • 2 Tbsp cajun seasoning
  • 1 Tbsp worcestershire sauce
  • 1 Tbsp dried parsley
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup barbeque sauce
  • 1/2 cup peach preserves
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Dirt Cups

Dirt Cups

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Whisk together milk and instant pudding for 2 minutes, until pudding is completely dissolved and let stand 5 minute...

  • 2 cups cold milk
  • 1 4 serving size instant chocolate pudding
  • 8 oz cool whip, thawed
  • 1 1/2 cup crushed sandwich cookies (Oreos)
  • 20 gummy worms
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Pumpkin Apple Cinnamon Cake with Caramel Drizzle

Pumpkin Apple Cinnamon Cake with Caramel Drizzle

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Heat oven to 350. Mix cake mix as directed on the box

  • 1 box pumpkin cake mix, prepared as directed
  • 1 medium apple, peeled and chopped into small size chunks
  • 1/2 - 3/4 cup cinnamon chips
  • 1 cup caramel bits (melts for baking), can use caramels
  • 2 tsp water
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Luscious Lemon Dessert (Ronna Pope)

Luscious Lemon Dessert (Ronna Pope)

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Crumble flour and margarine together

  • 1 1/2 cup flour
  • 1 1/2 sticks margarine
  • 2 (8oz) cream cheese
  • 2 cups powdered sugar
  • 3 cups whipped topping
  • 3 Boxes (4oz each) instant lemon pudding
  • 5 cups milk
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15 Minute Chicken A La King

15 Minute Chicken A La King

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From: Fast & Healthy Magazine

  • 1 cup light sour cream or no fat sour cream
  • 2 Tbsp all purpose flour
  • 3 cups frozen broccoli, carrots, water chestnuts & red pepper veg mix**
  • 3/4 LB deli cooked chicken or turkey breast, cubed
  • 1 (10 1/2oz) can condensed chicken broth
  • Salt and pepper
  • 3 thick English muffins, split, toasted (or put over top of baked
  • potato)
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Pork Chops with Nectarine-Blue Cheese Salad & Toasted Pine Nuts

Pork Chops with Nectarine-Blue Cheese Salad & Toasted Pine Nuts

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Heat grill to high. Rub each side of the pork chops with a basil leaf, brush with 2 Tbsp of the oil, and season wi...

  • 4 (1 inch thick) center cut boneless pork chops
  • 16 basil leaves; 8 left whole and 8 sliced into ribbons
  • 4 Tbsp olive oil
  • kosher salt and freshly ground black pepper
  • 4 nectarines, slightly under ripe, halved and pitted
  • 4 oz blue cheese, crumbed (1 cup)
  • 2 Tbsp honey
  • 1/4 cup pine nuts, toasted
  • coarsely ground black pepper
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