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Recipes
Hamburgers Made in Cast Iron Skillet in Oven
By ctaubenheim
Season both sides of patties
- 1 lb hamburger
- Salt
- Pepper
- 1 Tblsp Oil
Pork with Apple Barbeque Sauce and Baked Potatoes
By ctaubenheim
From: Fast & Healthy Magazine
- 4 (6oz) red potatoes
- 1/2 cup hickory flavored barbeque sauce
- 1/3 cup frozen apple juice concentrate
- 1 Tbsp steak sauce
- 4 (4oz) boneless pork loin chops, butterflied
- 1/2 cup nonfat sour cream
- 1 oz (1/4 cup) shredded fat free Cheddar cheese
- 1/4 cup finely chopped green onions
Oatmeal Cookies - Mrs. Fields
By ctaubenheim
Tips: Do not over mix the dough or use too much flour; Bake cookies the minimum amount of time, even though the cen...
- 2/12 cups flour
- 1 cup Quick oats (not instant)
- 1/2 tsp salt
- 1 tsp soda
- 1 tsp cinnamon
- 1/4 tsp cloves
- 2 tsp grated lemon zest
- 1 cup dark brown sugar, packed
- 3/4 cup butter
- 1 large egg
- 1/2 cup unsweetened applesauce
- 1/2 cup honey
- 1 cup fresh apple, peeled and finely chopped
- 1 cup raisins
- Topping: 1/2 cup Quick oats
Strawberry Orange Fool
By ctaubenheim
In a medium bowl, combine sour cream, powdered sugar, orange peel and liqueur; blend well
- 1/2 cup nonfat sour cream
- 1 Tbsp powdered sugar
- 1 tsp grated orange peel
- 1 Tbsp orange flavored liqueur
- 1 1/2 cups frozen fat free whipped topping, thawed
- 3 cups sliced strawberries
Chicken Salad Piccata
By ctaubenheim
In a large saucepan, add the potatoes and enough salted water to cover by one inch
- 1/2 lbs. small red potatoes, quartered
- 1/2 lb green beans, halfed crosswise
- 1/4 cup plus 2 Tbsp extra virgin olive oil
- 2 Tbsp coarsely chopped capers
- 1/4 cup chopped flat leaf parsley
- grated peel and juice of 1/2 lemon
- salt and pepper
- 1 large egg
- 1/4 cup flour
- Two 6oz skinless, boneless chicken breast halves, lightly pounded
- 1/4 cup chicken broth
Double Chocolate Gooey Butter Cake
By ctaubenheim
Preheat oven to 350. Lightly grease a 13x9 inch baking pan
- 1 16oz box powdered sugar
- 3 - 4 Tbsp cocoa powder
- 1 egg, plus 2 eggs
- 1 (8oz) pkd cream cheese, softened
- 1 (18.25oz) pkg chocolate cake mix
- butter, for greasing pan, plus 16 tsp (2 sticks) butter, melted
- 1 tsp vanilla extract
- 1 cup chopped nuts
Glazed Pork
By ctaubenheim
Whisk together the preserves, syrup, juice, ancho powder, thyme, and salt and pepper to taste in a small bowl
- 3/4 cup peach preserves
- 3 Tbsp pure maple syrup
- 3 Tbsp orange juice (not from concentrate)
- 1 Tbsp ancho chili powder
- 2 tsp finely chopped fresh thyme leaves, plus whole sprigs for garnish
- kosher slat and freshly ground black pepper
- 1 1/2 lbs pork tenderloin
- 2 Tbsp canola oil
- Thai red chile, thinly sliced (optional)
Potato Packets (Baked or Grilled)
By ctaubenheim
Preheat oven to 425 or preheat grill to medium high
- 1 sheet (18 x 24 inch) Reynolds Wrap Heavy Duty Aluminum Foil
- 1 small onion, thinly sliced
- 4 medium red potatoes, cut into bite size pieces
- 2 Tbsp olive oil or vegetable oil
- 1 tsp seasoned salt
- 1/2 tsp dried dill week (optional)
- 1/4 tsp pepper
Bacon Wrapped Chicken Bites
By ctaubenheim
NOTE FOR MAKING CHIGS: I also made it by putting a toothpick thru the chicken and bacon and then did the rest
- 3 Tbsp grey poupon savory honey mustard, divided
- 2 Tbsp worcestershire sauce
- 1 boneless skinless chicken breast (6 oz), cut into 24 pieces
- 8 slices Oscar Mayer bacon, cut into thirds
- 4 oz Cracker Barrel Vermont Sharp White Ceddar Cheese, cut into 12 slices
- 24 Ritz Crackers
- 2 tsp chopped fresh parsley
Roast Pork Loin with Dried Fruit (1 Hr to Marinate)(Cooks Magazine)
By ctaubenheim
Combine 2 Tbsp sugar, rosemary, 2 tsp salt, and 1 tsp pepper in bowl
- NOTE: Blade-end roast is their preferred cut, but a center-cut boneless pork loin roast can be used.
- 6 Tbsp Packed Brown Sugar
- 2 Tbsp Minced Fresh Rosemary
- Salt and Pepper
- 1 3lb Boneless Blade-End Pork Loin Roast, Trimmed
- 1 Cup Water
- 1 Tbsp Cornstarch
- 1 Cup Dry White Wine
- 1 Cup Dried Apricots, Quartered
- 1 Cup Dried Cherries