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Recipes
Quick Skillet Pork and Vegetables
By ctaubenheim
From: Fast & Healthy
- 1 Tbsp oil
- 1 lb boneless pork, cut into 3/4 inch pieces
- 1 (16oz0 pkg Green Giant American Mixtures San Francisco Style Broccoli, Carrots, Water chestnuts and Red Peppers, thawed, drained
- 1 98oz) can pineapple chunks, drained, reserving 2 Tbsp liquid
- 1 (9oz) jar sweet and sour sauce
- Hot cooked rice, if desired
Overnight Morning Caramel Rolls (B&T Cookbook)
By ctaubenheim
Grease a bundt pan. Sprinkle pecans in pan
- 1 cup chopped pecans
- 1 pkg. Rhodes frozen dinner rolls (36)
- 1 cup brown sugar
- 1/2 pkg butterscotch pudding (NOT instant)
- 1 stick (1/2 cup) butter, melted
- 1 cup white sugar and 1 tsp cinnamon mixed together
Apple Custard Crisp (WSJ)
By ctaubenheim
CRISP TOPPING: IN a bowl, whisk together flour, both sugars, cinnamon and salt
- CRISP TOPPING
- 3/4 cup all purpose flour
- 1 Tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1/4tsp fine sea salt
- 5 1/2 Tbsp cold unsalted butter, cubed
- 1/2 tsp vanilla extract
- APPLE CUSTARD BASE
- 1 1/2 lbs Golden Delicious apples
- zest and juice of 1 juicy lemon
- 1/2 cup heavy cream
- 1/4 cup packed brown sugar
- Pinch of ground cinnamon, nutmeg, ginger or cardamom
- 1 large egg
- 1 large egg yolk
Grilled Potato Napoleon with Balsamic-Basil Vinaigrette
By ctaubenheim
Hint: Put some of the sauce under the potatoes on the plate and also drizzle some over the top
- 5 large red potatoes, scrubbed
- kosher salt
- 1/4 cup balsamic vinegar
- 1 clove garlic
- 2 tsp Dijon mustard
- 1/4 cup fresh basil leaves
- 3/4 cup olive oil
- freshly ground black pepper
- 8 oz fresh goat cheese
- 3 Tbsp chopped fresh chives (optional)
Pulled Pork Sandwiches (Crockpot)
By ctaubenheim
IN a 5-6 qt slow cooker, stir together 1/2 cup ketchup, sugar, garlic, sage, oregano, 1 tsp coarse salt, and 1/2 ts...
- 3/4 cup ketchup
- 1 Tbsp light brown sugar
- 4 garlic cloves, finely chopped
- 3/4 tsp dried sage
- 1/2 tsp dried oregano
- coarse salt and ground pepper
- 3 lb boneless pork shoulder, trimmed of excess fat
- 6 crusty white rolls, split in half horizontally
French Toast Croutons
By ctaubenheim
Preheat oven to 375. Cut 4 (1 inch) challah bread slices into 1/2 inch cubes
- challah bread slices
- 1 tsp sugar
- 1 tsp ground cinnamon
- 1/2 cup butter
Pulled Pork Enchiladas (Crockpot)
By ctaubenheim
Trim fat from pork. In a 3 1/2 - 4 qt slow cooker, combine pork shoulder, broth, onion, garlic, cumin, ground chip...
- 3 1/5 lbs boneless pork shoulder
- 1 14oz can chicken broth
- 1/2 cup chopped onion (1 medium)
- 6 cloves garlic, minced
- 1 Tbsp ground cumin
- 2 - 3 tsp ground chipolte chile pepper or hot chili powder
- 1 tsp salt
- 3 10oz cans enchilada sauce
- 1 Tbsp snipped fresh cilantro
- 1 4oz can diced green chili peppers
- 8 oz cotija cheese, shredded (2 cps)
- 8-12 8 inch flour tortillas
- snipped fresh cilantro
- diced tomato or quartered grape tomatoes
- sour cream (optional)
Honey Glazed Cashew Chicken Stir Fry
By ctaubenheim
From: Fast & Healthy Magazine
- 1/4 cup orange juice
- 1 tsp cornstarch
- 1 Tbsp honey
- 1 Tbsp oil
- 2 large boneless skinless chicken breast halves, cut into thin strips
- 1 medium onion, thinly sliced
- 1 garlic clove, minced
- 1 cup julienne cut carrots (2 x 1/4 x 1/4 inch) or 1 cup frozen whole
- baby carrots (from 14oz pkg)
- 1/3 cup whole cashews
- 2 Tbsp chopped fresh parsley
- 1 cup hot cooked rice
Orange Gelatin Salad
By ctaubenheim
Drain oranges and pineapple, reserving juices
- 1 can (11oz) mandarin oranges
- 1 can (8oz) unsweetened crushed pineapple
- 1 pkg (6oz) orange gelatin
- 1 pint orange sherbet, softened
- 2 bananas, sliced
Provencal Cherry Tomato Gratin (Louise Recommended)
By ctaubenheim
Ina Garten
- 3 pints cherry or grape tomatoes, halved
- 1 1/2 Tbsp plus 1/4 cup good olive oil
- 1 tsp dried thyme
- Kosher salt and freshly ground black pepper
- 3 large garlic cloves, peeled
- 1/3 cup chopped fresh flat leaf parsley
- 2 cups coarse bread cubes from a country bread