Menu Enter a recipe name, ingredient, keyword...

Ctaubenheim's profile page

Recipes

Quick Skillet Pork and Vegetables

Quick Skillet Pork and Vegetables

By

From: Fast & Healthy

  • 1 Tbsp oil
  • 1 lb boneless pork, cut into 3/4 inch pieces
  • 1 (16oz0 pkg Green Giant American Mixtures San Francisco Style Broccoli, Carrots, Water chestnuts and Red Peppers, thawed, drained
  • 1 98oz) can pineapple chunks, drained, reserving 2 Tbsp liquid
  • 1 (9oz) jar sweet and sour sauce
  • Hot cooked rice, if desired
0/5 (0 Votes)

Overnight Morning Caramel Rolls (B&T Cookbook)

Overnight Morning Caramel Rolls (B&T Cookbook)

By

Grease a bundt pan. Sprinkle pecans in pan

  • 1 cup chopped pecans
  • 1 pkg. Rhodes frozen dinner rolls (36)
  • 1 cup brown sugar
  • 1/2 pkg butterscotch pudding (NOT instant)
  • 1 stick (1/2 cup) butter, melted
  • 1 cup white sugar and 1 tsp cinnamon mixed together
0/5 (0 Votes)

Apple Custard Crisp (WSJ)

Apple Custard Crisp (WSJ)

By

CRISP TOPPING: IN a bowl, whisk together flour, both sugars, cinnamon and salt

  • CRISP TOPPING
  • 3/4 cup all purpose flour
  • 1 Tbsp brown sugar
  • 1/4 tsp ground cinnamon
  • 1/4tsp fine sea salt
  • 5 1/2 Tbsp cold unsalted butter, cubed
  • 1/2 tsp vanilla extract
  • APPLE CUSTARD BASE
  • 1 1/2 lbs Golden Delicious apples
  • zest and juice of 1 juicy lemon
  • 1/2 cup heavy cream
  • 1/4 cup packed brown sugar
  • Pinch of ground cinnamon, nutmeg, ginger or cardamom
  • 1 large egg
  • 1 large egg yolk
0/5 (0 Votes)

Grilled Potato Napoleon with Balsamic-Basil Vinaigrette

Grilled Potato Napoleon with Balsamic-Basil Vinaigrette

By

Hint: Put some of the sauce under the potatoes on the plate and also drizzle some over the top

  • 5 large red potatoes, scrubbed
  • kosher salt
  • 1/4 cup balsamic vinegar
  • 1 clove garlic
  • 2 tsp Dijon mustard
  • 1/4 cup fresh basil leaves
  • 3/4 cup olive oil
  • freshly ground black pepper
  • 8 oz fresh goat cheese
  • 3 Tbsp chopped fresh chives (optional)
0/5 (0 Votes)

Pulled Pork Sandwiches (Crockpot)

Pulled Pork Sandwiches (Crockpot)

By

IN a 5-6 qt slow cooker, stir together 1/2 cup ketchup, sugar, garlic, sage, oregano, 1 tsp coarse salt, and 1/2 ts...

  • 3/4 cup ketchup
  • 1 Tbsp light brown sugar
  • 4 garlic cloves, finely chopped
  • 3/4 tsp dried sage
  • 1/2 tsp dried oregano
  • coarse salt and ground pepper
  • 3 lb boneless pork shoulder, trimmed of excess fat
  • 6 crusty white rolls, split in half horizontally
0/5 (0 Votes)

French Toast Croutons

French Toast Croutons

By

Preheat oven to 375. Cut 4 (1 inch) challah bread slices into 1/2 inch cubes

  • challah bread slices
  • 1 tsp sugar
  • 1 tsp ground cinnamon
  • 1/2 cup butter
0/5 (0 Votes)

Pulled Pork Enchiladas (Crockpot)

Pulled Pork Enchiladas (Crockpot)

By

Trim fat from pork. In a 3 1/2 - 4 qt slow cooker, combine pork shoulder, broth, onion, garlic, cumin, ground chip...

  • 3 1/5 lbs boneless pork shoulder
  • 1 14oz can chicken broth
  • 1/2 cup chopped onion (1 medium)
  • 6 cloves garlic, minced
  • 1 Tbsp ground cumin
  • 2 - 3 tsp ground chipolte chile pepper or hot chili powder
  • 1 tsp salt
  • 3 10oz cans enchilada sauce
  • 1 Tbsp snipped fresh cilantro
  • 1 4oz can diced green chili peppers
  • 8 oz cotija cheese, shredded (2 cps)
  • 8-12 8 inch flour tortillas
  • snipped fresh cilantro
  • diced tomato or quartered grape tomatoes
  • sour cream (optional)
0/5 (0 Votes)

Honey Glazed Cashew Chicken Stir Fry

Honey Glazed Cashew Chicken Stir Fry

By

From: Fast & Healthy Magazine

  • 1/4 cup orange juice
  • 1 tsp cornstarch
  • 1 Tbsp honey
  • 1 Tbsp oil
  • 2 large boneless skinless chicken breast halves, cut into thin strips
  • 1 medium onion, thinly sliced
  • 1 garlic clove, minced
  • 1 cup julienne cut carrots (2 x 1/4 x 1/4 inch) or 1 cup frozen whole
  • baby carrots (from 14oz pkg)
  • 1/3 cup whole cashews
  • 2 Tbsp chopped fresh parsley
  • 1 cup hot cooked rice
0/5 (0 Votes)

Orange Gelatin Salad

Orange Gelatin Salad

By

Drain oranges and pineapple, reserving juices

  • 1 can (11oz) mandarin oranges
  • 1 can (8oz) unsweetened crushed pineapple
  • 1 pkg (6oz) orange gelatin
  • 1 pint orange sherbet, softened
  • 2 bananas, sliced
0/5 (0 Votes)

Provencal Cherry Tomato Gratin (Louise Recommended)

Provencal Cherry Tomato Gratin (Louise Recommended)

By

Ina Garten

  • 3 pints cherry or grape tomatoes, halved
  • 1 1/2 Tbsp plus 1/4 cup good olive oil
  • 1 tsp dried thyme
  • Kosher salt and freshly ground black pepper
  • 3 large garlic cloves, peeled
  • 1/3 cup chopped fresh flat leaf parsley
  • 2 cups coarse bread cubes from a country bread
0/5 (0 Votes)