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Recipes
Crockpot Italian Beef Sandwiches (Pat & Mel)
By ctaubenheim
Place chuck roast into the bottom of a5
- 3 lb chuck roast, trimmed of visible fat and cut into large hunks
- 1 envelope good seasons Zesty Italian salad dressing mix
- 8 ox pepperoncini pepper slices and splash of juice (plus extra for serving)
- 8 oz Giadiniera (Chicago style Italian Sandwich Mix) drained (plus extra for serving)
- 14.5oz can beef broth
- provolone cheese slices
- hoagie buns
Caramel Apple Salad
By ctaubenheim
Mix all together and serve
- 4 apples, cut into small pieces
- 1 can crushed pineapple, drained
- 1 pkg sugar free butterscotch pudding, dry
- 1 small Cool Whip, lite or fat free
Chicken Enchiladas
By ctaubenheim
From: Allrecipes
- 4 skinless, boneless chicken breast halves
- 1 onion, chopped
- 1/2 pint sour cream
- 1 cup shredded cheddar cheese
- 1 Tbsp parsley
- 1/2 tsp dried oregano
- 1/2 tsp ground pepper
- 1/2 tsp salt
- 1 (15oz) can tomato sauce
- 1/2 cup water
- 1 Tbsp chili powder
- 1/3 cup chopped bell pepper
- 1 clove garlic, minced
- 8 (10) flour tortillas
- 1 (12 oz) jar taco sauce
- 3/4 cup shredded cheddar cheese
- Can Bushes Grilling Beans Black Bean Fiesta
- Garnishes: Shredded lettuce, diced tomatoes, chopped green onions, sour cream, salsa, additional shredded cheese
Sausage Stuffing
By ctaubenheim
NOTE: Enough to stuff a 12 pound turkey
- 1 lb. ground Bob Evans Sage Stuffing
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup sliced mushrooms
- 10 cups fresh bread cubes - assorted breads add lots of flavor
- 2 tsp salt
- 1 eg slightly beaten
- poultry seasoning
Crispy Oven Baked Fish
By ctaubenheim
From: Fast & Healthy Magazine
- Nonstick cooking spray
- 1 egg white
- 1 tsp water
- 1/3 cup Progresso Italian Style Bread Crumbs
- 1/2 tsp lemon pepper seasoning
- 1/4 tsp garlic salt
- 2 (3 to 4oz) codd, catfish, orange roughy or striped bass fillets
- 4 lemon wedges
Vegetable Beef Casserole
By ctaubenheim
In a 3 qt casserole, layer half of the potatoes, carrots, celery, green beans and onion
- 3 medium, unpeeled potatoes, sliced
- 3 carrots, sliced
- 3 celery ribs, sliced
- 2 cups fresh or frozen green beans
- 1 medium onion, chopped
- 1 pound ground round
- 1 tsp dried thyme
- 1 tsp pepper
- 4 medium tomatoes, peeled, seeded and chopped
- 1 cup (4oz) shredded reduced fat cheddar cheese
Spring Italian Sausage & Tortellini Soup
By ctaubenheim
From Midwest Living)
- 12 oz cooked Italian chicken sausage, sliced
- 1 Tbsp olive oil
- 8 cups reduced sodium chicken broth
- 9oz pkg refrigerated cheese filled tortellini
- 1 tsp dried thyme, crushed
- 12 oz broccolini, trimmed and chopped
- 1 cup fresh or frozen peas
- 2 green onions, sliced
Jumbo Chopped Salad (Ruth Chris Steakhouse)
By ctaubenheim
In a large bowl, combine iceberg lettuce, spinach, radicchio, mushrooms, onion, eggs, hearts of palm, bacon, blue c...
- SALAD
- 8 cups chopped iceberg lettuce
- 2 cups chopped baby spinach
- 1 cup chopped radicchio
- 2 cups sliced white mushrooms
- 1 cup thinly sliced red onion
- 4 hard boiled eggs, chopped
- 1 14oz can chilled hearts of palm, rinsed, drained & sliced
- k1/2 lb cooked bacon, crumbed
- 3/4 cup crumbled blue cheese
- 1/2 cup croutons
- 1/2 cup chopped green onions
- 1/2 cup chopped green olives
- LEMON BASIL DRESSING
- 1 cup mayo
- 1 cup sour cream
- 1/4 cup chopped fresh basil
- 2 Tbsp lemon juice
- seasoned salt to taste
- garlic pepper to taste
- GARNISH
- 8 cherry tomatoes, halved
- 2 cups thinly sliced breaded and fried onions
Hidden Pear Salad
By ctaubenheim
In a saucepan, bring pear liquid to a boil
- 1 can 16 oz pears, liquid drained & reserved
- 1 pkg (3 oz) lime flavored jello
- 1 pkg (3 oz) cream cheese, softened
- 1/4 tsp lemon juice
- 1 envelope Dream Whip whipped topping mix
- lettuce leaves
Southwestern Roasted Red Pepper Bisque with Cilantro Cream
By ctaubenheim
Combine first 4 ingredients in a small bowl; set aside
- 1/3 cup finely chopped fresh cilantro
- 1/4 cup low fat sour cream
- 2 tsp 2% reduced fat milk
- 1/2 tsp salat
- 2 tsp olive oil
- 2 cups chopped onion
- 1/2 cup chopped carrot
- 1 1/2 lbs. red bell peppers (about 3 large), roasted, peeled & chopped
- 1 Tbsp tomato paste
- 1/2 tsp ground cumin
- 1/4 tsp chili powder
- 2 garlic cloves, minced
- 3/4 cup cooked long grain rice
- 1/2 cut water
- 2 10.5 oz cans low sodium chicken broth
- 1/2 cup 2% reduced fat milk
- 1/4 tsp salt
- 1/8 tsp black pepper