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Recipes
French Press Coffee
By ctaubenheim
Combine 4 Tbsp coffee granules with 20 oz water
- Hubbard & Craven
- Grand Crue & Columbia Decaf
Salisbury Steak
By ctaubenheim
Combine forst 8 ingredients in a bowl; stir well
- 1 lb ground round
- 1/4 tsp finely chopped onion
- 3 Tbsp fine, dry breadcrumbs
- 1 egg white
- 2 Tbsp water
- 1/4 tsp beef flavored bouillon granules
- 1/4 tsp pepper
- 1/2 tsp salt
- vegetable cooking spray
- 1 tsp margarine
- 1 (8oz) pkg sliced fresh mushrooms
- 1 small onion, thinly sliced and separated into rings
- 1 (14.5oz ) can no salt added beef broth
- 2 Tsp low sodium worcestershire sauce
- 2 Tbsp water
- 1 Tbsp cornstarch
Barbeque Beef Sandwiches (Crockpot)
By ctaubenheim
Place beef in a dutch oven
- 4 lbs. flank steak, trimmed
- 1 cup ketchup
- 1 cup barbecue sauce
- 4 cups chopped celery
- 2 cups water
- 1 cup chopped onion
- 2 Tbsp vinegar
- 2 Tbsp brown sugar
- 2 Tbsp worcestershire sauce
- 1 tsp chili powder
- 1 tsp garlic powder
- 24 french rolls, split
Snickerdoodles
By ctaubenheim
Mix together first six ingredients
- 1 cup shortening (1/2 part butter)
- 1 1/2 cup sugar
- 2 3/4 cup flour
- 1 tsp soda
- 1/4 tsp salt
- 2 tsp cream of tartar
- 2 tsp cinnamon
- 2 Tbsp sugar
Overnight Breakfast Casserole (Ronna Pope)
By ctaubenheim
Butter 9x13 pan. Butter bread and cube, then place in pan
- 9 9 9 slices of bread (remove crust)
- 1/2 1/2 1/2 lb grated cheddar cheese
- 4 4 4 eggs
- 2 1/2 2 1/2 1/2 cups milk
- 3/4 3/4 3/4 tsp salt
- 3/4 3/4 3/4 tsp dry mustard
- 1/2 1/2 1/2 tsp pepper
- 1 1 1 lb cooked sausage, bacon or ham (I used sausage)
Warm Fudge Filled Cheesecake (Louise Michaelis)
By ctaubenheim
CRUST: Beat butter at medium speed till creamy
- CRUST
- 1/2 cup butter, softened
- 1/3 cup sugar
- 1 cup flour
- 1 tsp vanilla
- 2/3 cup chopped pistachios
- CHEESECAKE
- 4 98oz) packages cream cheese, softened
- 1 1/2 cup sugar
- 4 eggs
- 12 oz Package semi sweet chocolate mini morsels
- 2 tsp vanilla
Vegetable Beef Soup (Dump Slow Cooker) (I liked - Michael thought meat was overcooked - use tenderloin & add later)
By ctaubenheim
in slow cooker crock, combine all ingredients Cover slow cooker and cook in HIGH for 3 1/2 to 4 ours or LOW for 6 ...
- 1 lb beef stew meat, cut into 1 inch pieces
- 1 large red potato, cut into 1/2 inch pieces (I used the small red potatoes & cut in half)
- 1 pkg (1 lb) frozen mixed vegetables
- 6 cups beef broth (probably would add more)
- 2 (14oz) can diced tomatoes
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
Spaghetti & Baked Meatballs
By ctaubenheim
Meatballs with sauce can be frozen in an airtight container or heavy duty sealable bags up to 3 months
- TOMATO SAUCE:
- 6 (28oz) cans whole tomatoes in juice (preferably San Marzano)
- 2 medium onions, chopped
- 1/2 cup extra virgin olive oil
- 6 garlic cloves, finely chopped
- MEATBALLS:
- 2 medium onions, finely chopped
- 1/2 cup extra virgin olive oil
- 10 garlic cloves, finely chopped
- 3 cups torn day old Italian bread
- 3 cups whole milk
- 6 large eggs
- 2 cups grated Parmigiano-Reggiano (1/4lb)
- 1/3 cup finely chopped oregano or 1 tsp dried, crumbled
- 1 Tbsp grated lemon zest
- 1 1/2 lb ground veal
- 1 1/2 lb ground pork
- 1 1/2 lb ground beef (not lean)
- 1 cup olive or vegetable oil
Peach Cobbler
By ctaubenheim
From: Fast & Healthy Magazine
- 1/2 cup sugar
- 1 Tbsp cornstarch
- 1/4 tsp ground nutmeg
- 2 pkg (16oz each) frozen sliced peaches, thawed & well drained**
- 1 tsp lemon juice
- 1 cup all purpose flour
- 1 Tbsp sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3 Tbsp shortening
- 1/2 cup milk
- NOTE: **4 cups sliced fresh peaches can be substitute for the frozen peaches.
Cranberry Orange Steamed Pudding with Orange Whipped Cream
By ctaubenheim
Fill a teakettle with water, bring to a boil; and keep warm
- 1/2 cup cold water
- 1 1/3 cups sugar
- 1 cup American Spoon dried cranberries
- 1 orange
- 2 1/2 cups all purpose flour
- 1 1/2 tsp baking soda
- 1/4 tsp ground cloves
- 1/8 tsp ground allspice
- 1/8 tsp ground ginger
- 1/2 cup unsalted butter, at room temperature
- 3 eggs, lighten beaten
- ORANGE WHIPPED CREAM
- 1 cup heavy whipping cream
- 2 Tbsp sour cream
- 2 Tbsp confectioners sugar
- 1/4 tsp Boyajian Orange Oil