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French Press Coffee

French Press Coffee

By

Combine 4 Tbsp coffee granules with 20 oz water

  • Hubbard & Craven
  • Grand Crue & Columbia Decaf
0/5 (0 Votes)

Salisbury Steak

Salisbury Steak

By

Combine forst 8 ingredients in a bowl; stir well

  • 1 lb ground round
  • 1/4 tsp finely chopped onion
  • 3 Tbsp fine, dry breadcrumbs
  • 1 egg white
  • 2 Tbsp water
  • 1/4 tsp beef flavored bouillon granules
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • vegetable cooking spray
  • 1 tsp margarine
  • 1 (8oz) pkg sliced fresh mushrooms
  • 1 small onion, thinly sliced and separated into rings
  • 1 (14.5oz ) can no salt added beef broth
  • 2 Tsp low sodium worcestershire sauce
  • 2 Tbsp water
  • 1 Tbsp cornstarch
0/5 (0 Votes)

Barbeque Beef Sandwiches (Crockpot)

Barbeque Beef Sandwiches (Crockpot)

By

Place beef in a dutch oven

  • 4 lbs. flank steak, trimmed
  • 1 cup ketchup
  • 1 cup barbecue sauce
  • 4 cups chopped celery
  • 2 cups water
  • 1 cup chopped onion
  • 2 Tbsp vinegar
  • 2 Tbsp brown sugar
  • 2 Tbsp worcestershire sauce
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 24 french rolls, split
0/5 (0 Votes)

Snickerdoodles

Snickerdoodles

By

Mix together first six ingredients

  • 1 cup shortening (1/2 part butter)
  • 1 1/2 cup sugar
  • 2 3/4 cup flour
  • 1 tsp soda
  • 1/4 tsp salt
  • 2 tsp cream of tartar
  • 2 tsp cinnamon
  • 2 Tbsp sugar
0/5 (0 Votes)

Overnight Breakfast Casserole (Ronna Pope)

Overnight Breakfast Casserole (Ronna Pope)

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Butter 9x13 pan. Butter bread and cube, then place in pan

  • 9 9 9 slices of bread (remove crust)
  • 1/2 1/2 1/2 lb grated cheddar cheese
  • 4 4 4 eggs
  • 2 1/2 2 1/2 1/2 cups milk
  • 3/4 3/4 3/4 tsp salt
  • 3/4 3/4 3/4 tsp dry mustard
  • 1/2 1/2 1/2 tsp pepper
  • 1 1 1 lb cooked sausage, bacon or ham (I used sausage)
0/5 (0 Votes)

Warm Fudge Filled Cheesecake (Louise Michaelis)

Warm Fudge Filled Cheesecake (Louise Michaelis)

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CRUST: Beat butter at medium speed till creamy

  • CRUST
  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 1 cup flour
  • 1 tsp vanilla
  • 2/3 cup chopped pistachios
  • CHEESECAKE
  • 4 98oz) packages cream cheese, softened
  • 1 1/2 cup sugar
  • 4 eggs
  • 12 oz Package semi sweet chocolate mini morsels
  • 2 tsp vanilla
0/5 (0 Votes)

Vegetable Beef Soup (Dump Slow Cooker) (I liked - Michael thought meat was overcooked - use tenderloin & add later)

Vegetable Beef Soup (Dump Slow Cooker) (I liked - Michael thought meat was overcooked - use tenderloin & add later)

By

in slow cooker crock, combine all ingredients Cover slow cooker and cook in HIGH for 3 1/2 to 4 ours or LOW for 6 ...

  • 1 lb beef stew meat, cut into 1 inch pieces
  • 1 large red potato, cut into 1/2 inch pieces (I used the small red potatoes & cut in half)
  • 1 pkg (1 lb) frozen mixed vegetables
  • 6 cups beef broth (probably would add more)
  • 2 (14oz) can diced tomatoes
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper
0/5 (0 Votes)

Spaghetti & Baked Meatballs

Spaghetti & Baked Meatballs

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Meatballs with sauce can be frozen in an airtight container or heavy duty sealable bags up to 3 months

  • TOMATO SAUCE:
  • 6 (28oz) cans whole tomatoes in juice (preferably San Marzano)
  • 2 medium onions, chopped
  • 1/2 cup extra virgin olive oil
  • 6 garlic cloves, finely chopped
  • MEATBALLS:
  • 2 medium onions, finely chopped
  • 1/2 cup extra virgin olive oil
  • 10 garlic cloves, finely chopped
  • 3 cups torn day old Italian bread
  • 3 cups whole milk
  • 6 large eggs
  • 2 cups grated Parmigiano-Reggiano (1/4lb)
  • 1/3 cup finely chopped oregano or 1 tsp dried, crumbled
  • 1 Tbsp grated lemon zest
  • 1 1/2 lb ground veal
  • 1 1/2 lb ground pork
  • 1 1/2 lb ground beef (not lean)
  • 1 cup olive or vegetable oil
0/5 (0 Votes)

Peach Cobbler

Peach Cobbler

By

From: Fast & Healthy Magazine

  • 1/2 cup sugar
  • 1 Tbsp cornstarch
  • 1/4 tsp ground nutmeg
  • 2 pkg (16oz each) frozen sliced peaches, thawed & well drained**
  • 1 tsp lemon juice
  • 1 cup all purpose flour
  • 1 Tbsp sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 Tbsp shortening
  • 1/2 cup milk
  • NOTE: **4 cups sliced fresh peaches can be substitute for the frozen peaches.
0/5 (0 Votes)

Cranberry Orange Steamed Pudding with Orange Whipped Cream

Cranberry Orange Steamed Pudding with Orange Whipped Cream

By

Fill a teakettle with water, bring to a boil; and keep warm

  • 1/2 cup cold water
  • 1 1/3 cups sugar
  • 1 cup American Spoon dried cranberries
  • 1 orange
  • 2 1/2 cups all purpose flour
  • 1 1/2 tsp baking soda
  • 1/4 tsp ground cloves
  • 1/8 tsp ground allspice
  • 1/8 tsp ground ginger
  • 1/2 cup unsalted butter, at room temperature
  • 3 eggs, lighten beaten
  • ORANGE WHIPPED CREAM
  • 1 cup heavy whipping cream
  • 2 Tbsp sour cream
  • 2 Tbsp confectioners sugar
  • 1/4 tsp Boyajian Orange Oil
0/5 (0 Votes)