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Cajun Stuffed Pork Roast

Cajun Stuffed Pork Roast

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Preheat oven to 450. Toss together shrimp, peppers, and 1 Tbsp Cajun seasoning

  • 1/2 lb peeled, small raw shrimp, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 Tbsp Cajun seasoning, divided
  • 1 (3 1/2lb) boneless pork loin
  • 1/4 cup butter, softened
  • ANDOUILLE CREAM
  • 1/2 lb andouille sausage, chopped
  • 4 cups heavy cream
  • 1 Tbsp Creole mustard
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Tomatoes Vinaigrette

Tomatoes Vinaigrette

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Combine first 9 ingredients

  • 1/3 cup water
  • 1 Tbsp chopped purple onion
  • 1/4 tsp ground coriander
  • 1/8 tsp sugar
  • 1/8 tsp dry mustard
  • 1/8 tsp paprika
  • dash of chili powder
  • dah of garlic powder
  • 2 medium tomatoes, cut into 1/4 inch slices
  • green leaf lettuce (optional)
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Amish Friendship Bread

Amish Friendship Bread

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Do not use metal spoon or bowl for mixing Do not refrigerate If air gets in the bag, let it out It is normal for ba...

  • 3 eggs
  • 1 cup oil (or 1/2 cup oil and 1/2 cup applesauce)
  • 1/2 cup milk
  • 1 cup sugar
  • 2 tsp cinnamon
  • 1/2 tsp vanilla
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cup flour
  • 1 large box instant vanilla pudding
  • Optional: add one cup of chopped nuts or 1/2 cup of raisins
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Hamburger Potato Casserole (Minnesota Hot Dish)

Hamburger Potato Casserole (Minnesota Hot Dish)

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Preheat oven to 350 and lightly grease an 11x7 (2 quart) glass baking dish

  • 1 lb lean ground beef
  • 2 cups thinly sliced potatoes (either peeled or with thin skins)
  • 1/2 cup chopped onions
  • 1 can Cream of Mushroom Soup
  • 3/4 cup milk
  • 1 1/2 cups shredded cheese
  • salt and pepper to taste
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Cracked Egg Breakfast Pies

Cracked Egg Breakfast Pies

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Place 2 bacon slices in food processor; pulse until coarsely chopped

  • 18 bacon slices, cooked until crispy
  • 1 1/2 cups all purpose flour
  • 1 Tbs. sugar
  • 1/2 tsp salt
  • 8 Tbsp (1 stick) cold unsalted butter, cut into 1/4 inch cubes
  • 3 Tbsp ice water, plus more as needed
  • 1/2 cup shredded cheddar cheese
  • 8 eggs
  • kosher salt and freshly ground pepper, to taste
  • 1 Tbsp finely chopped fresh chives
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Spaghetti Sauce (Susan Powter)

Spaghetti Sauce (Susan Powter)

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Spray large pot with olive oil and brown beef, draining fat off

  • Olive oil spray
  • 3/4 lb leanest ground beef
  • 2 low or nonfat burgers (don't add this)
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 lb mushrooms, chopped
  • 1 28oz can crushed tomatoes
  • 1 28oz can chopped tomatoes
  • 1 28oz can tomato sauce
  • 1 Tbsp dried basil
  • 1 tsp dried leaf oregano
  • 1/2 tsp dried rosemary
  • 1 Tbsp fresh Italian parsley or 2 Tbsp dried parsley
  • 1 Tbsp Nature's Seasonings
  • 1 beef bouillon cube, dissolved in 1 cup water
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Layered Coconut Cheesecake Bars

Layered Coconut Cheesecake Bars

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Reserve 24 wafers. Crush remaining wafers; mix with butter

  • 84 Nilla Wavers, divided
  • 6 Tbsp butter, melted
  • 1 pkg (8oz) Philly Cream Cheese, softened
  • 2 Tbsp sugar
  • 1 tub (8oz) Cool Whip Topping, thawed, divided
  • 2 pkg (3.4 oz each) Jello Vanilla Instant Pudding
  • 2 1/2 cups cold milk
  • 1 1/2 cups coconut, toasted, divided
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Cheesy Potato Gratin

Cheesy Potato Gratin

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Preheat oven to 375. In a 10 inch nonstick fry pan over medium heat, meat the butter

  • 1 Tbsp unsalted butter
  • 1 shallot, finely chopped
  • 2 Tbsp all purpose flour
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • 1 cup grated Gruyere cheese
  • 1 tsp chopped fresh thyme
  • salt and freshly ground pepper, to taste
  • 3 lb Yukon Gold potatoes, peeled and cut into 1 1/2 inch chunks
  • 1/2 cup granted Parmigiano-Reggiano cheese
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Banana Pudding Parfaits

Banana Pudding Parfaits

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Cut half of 1 small banana into slices; keep other half in the peel and save for another use

  • 1 small banana, sliced
  • nondairy whipped topping, thawed
  • vanilla pudding
  • Nila vanilla wafers
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Beef Stroganoff

Beef Stroganoff

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Partially freeze steak; trim fat from steak

  • 1 lb lean boneless top sirloin steak
  • vegetable cooking spray
  • 3 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1 tsp beef flavored bouillon granules
  • 1 cup hot water
  • 1 Tbsp margarine
  • 2 Tbsp all purpose flour
  • 1/4 cup dry sherry
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 3/4 cup low fat sour cream
  • 3 1/2 cups cooked wide egg noodles (cooked without salt or fat)
  • 3 Tbsp minced fresh parsley
  • fresh parsley sprigs (optional)
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