Ctaubenheim's profile page
Recipes
Homemade Applesauce
By ctaubenheim
Combine apples, water, sugar and cinnamon in large saucepan
- 8 McIntosh or other cooking apples (2 3/4lb), peeled and cut into chunks
- 1 1/2 cups water
- 3/4 cup sugar
- Pinch cinnamon
Sausage Bread Rounds (Just a Pinch)
By ctaubenheim
preheat oven to 350. Spray one 12 cup and one 6 cup (or 3 six cup, using 16 cups) muffin/cupcake pans with cooking...
- 1 lb loaf of frozen bread dough, defrosted according to pkg directions
- 1 lb sweet Italian sausage, removed from casing
- 1/2 tsp pepper
- 2 chopped garlic cloves
- 1 Tbsp oregano
- 1/4 cup plus 2 tsp, Parmesan cheese
- 1 large egg, divided
- 1 cup shredded mozzarella cheese
- 4 tsp garlic powder
Peanut Butter & Jelly Thumbprints
By ctaubenheim
Preheat oven to 350. Whisk together flour, baking powder, baking soda, and salt
- 1 1/4 cups all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup smooth peanut butter
- 4 oz (1 stick) unsalted butter, softened
- 1/3 cup granulated sugar, plus more for rolling
- 1 large egg
- 1 tsp pure vanilla extract
- 1/2 cup raspberry jam
Cheesy AuGratin Potatoes (Louise Michaelis)
By ctaubenheim
Combine cheeses. Adjust over rack to middle position and heat over to 350 degrees
- 1 1/4 cup shredded cheddar cheese
- 1 1/4 cup shredded Monterey Jack cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp cornstarch
- 3 # Russet potatoes, peeled and sliced 1/8 inch thick
- salt and pepper
- 3/4 cup heavy cream
- 1/2 cup low sodium chicken broth
Cajun Crab Cakes (Pat's Recipe)
By ctaubenheim
Sullivan Steakhouse recipe
- SAUCE:
- 2 oz chopped onion
- 2 oz celery
- 1/2 oz olive oil
- 1/2 tsp chopped garlic
- 1 1/2 lb jumbo lump crabmeat
- 1 lightly beaten egg
- 3 Tbsp mayonnaise
- 1/3 cup bread crumbs
- 2 tsp dijon mustard
- 2 tsp Old Bay Seasoning
- 8 oz roasted red peppers
- 1 cup mayonnaise
- 1/2 cup chili sauce
Honeycrisp Bleu Cheese Salad
By ctaubenheim
Apple Cider Vinaigrette - mix oil, apple cider vinegar, apple juice/cider, honey, lemon juice, salt & pepper into a...
- 1/2 cup light vegetable oil (such as sunflower or safflower) or extra
- virgin olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup unsweetened apple juice or apple cider
- 2 to 3 Tbsp honey
- 1 Tbsp lemon juice
- 1/2 tsp salt
- Fresh ground black pepper, to taste
- 3 medium Honeycrisp apples (about 1 lb), thinly sliced
- Juice of 1/2 lemon
- 12 oz salad greens (spring mix, baby spinach, arugula, baby romaine, or
- a combo of your favorites)
- 1 cup pecan halves, toasted or candied
- 3/4 cup dried cranberries or dried cherries
- 4 oz crumbled blue cheese
French Toast Croutons
By ctaubenheim
Preheat oven to 375. Cut 4 (1 inch) challah bread slices into 1/2 inch cubes
- Challah bread slices
- 1 tsp sugar
- 1 tsp ground cinnamon
- 1/2 cup butter
Chicken Gumbo (Half Hour)
By ctaubenheim
In a 5 qt dutch oven or heavy bottomed pot, heat oil over medium
- 3 Tbsp vegetable oil, such as safflower
- 1/3 cup all purpose flour
- 2 red bell peppers (ribs and seeds removed), chopped
- 1 medium onion, chopped
- 4 garlic cloves, chopped
- 1 tsp dried oregano
- coarse salt and ground pepper
- 1 pkg (10oz) frozen, cut okra
- 8 oz smoked (precooked) andouille sausage, halved lengthwise and sliced 1
- inch thick
- 1 rotisserie chicken (about 2 1/2 lbs) skin and bones removed, meat shredded
- (about 4 cups)
- store-bought or homemade cornbread, for serving (optional)
Herbed Pommes Anna
By ctaubenheim
Preheat oven to 425. Rinse potato slices, and pat dry with paper towels; set aside
- 2 1/2 lbs baking potatoes, peeled and very thinly sliced (about 1/8 inch
- 1 Tbsp chopped fresh parsley
- 1 tsp fresh thyme leaves
- 2 Tbsp olive oil
- 1/4 cup butter, melted
- 3/4 tsp salt, divided
- 3/4 tsp freshly ground black pepper
- 1/8 tsp ground nutmeg, divided
- 1/4 cup freshly granted Parmigiano-Reggiano cheese
- Garnish: Fresh thyme
Chorizo Refried Beans
By ctaubenheim
Finely chop the chorizo into small dice
- 4 links smoked mexican chorizo
- 1/4 cup extra virgin olive oil
- 1/4 white onion, finely diced
- 2 cloves garlic, peeled and chopped
- 1 (15.5oz) cans red kidney beans
- 1 to 2 cups low sodium chicken stock
- kosher salt and freshly ground black pepper