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Recipes
Pancetta Wrapped Beef Tenderloin with Whipped Horseradish Cream
By ctaubenheim
Preheat oven to 425. Sprinkle tenderloin with salt and pepper
- 1 (5-6lb) beef tenderloin, trimmed
- 2 tsp kosher salt
- 1 tsp coarsely ground pepper
- 3 Tbsp olive oil, divided
- 14 very thin pancetta slices
- wax paper
- 3 garlic cloves, minced
- 2 Tbsp chopped fresh rosemary
- kitchen string
- Whipped Horseradish Cream
- WHIPPED HORSERADISH CREAM (makes 2 1/2 cups)
- 1 cup whipping cream
- 1/4 cup horseradish
- 2 Tbsp chopped fresh parsley
- 1/4 tsp salt
Southwest Chicken Chili
By ctaubenheim
Heat the oil in large saucepan over med-high heat
- Spice Blend:
- 2 Tbsp olive oil
- 1 1/2 boneless chicken breasts, cut into cubes (I usually use 2-3 chicken
- breasts, depending on size)
- 3 cans (14.5oz) chicken broth
- 3 cans (4oz) chopped green chilies
- 2 cans (15.5oz) white kidney beans (cannelloni)(drained & rinsed)
- 1 medium onion (chopped to get about 1/2 cup)
- chopped green onions
- monterey jack cheese
- 3 tsp garlic powder (if have it, I use & prefer granulated garlic instead
- of powder
- 3 tsp cumin
- 1 1/2 tsp dried oregano leaves
- 1 1/2 tsp dried cilantro leaves (I have used fresh if I have it on hand)
- 1/2 tsp ground red pepper
- Dash or two of Jalapeno Seasoning (give it a little more flavor and heat)
Sriracha Butter Sauce (Louise Michaelis)
By ctaubenheim
Combine the 2 - 3 tablespoons of very softened butter with the 2 - 3 teaspoons sriracha sauce, and just stir until ...
- 2 - 3 Tbsp softened butter
- 2 - 3 tsp. Sriracha Sauce
Parmesan Tilapia
By ctaubenheim
In a shallow dish, combine the flour, parmesan cheese, cornmeal, paprika, salt and pepper; set aside
- 1/2 cup all purpose flour
- 1/4 cup grated parmesan cheese
- 3 Tbsp cornmeal
- 1 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 egg white
- 1/4 cup fat free milk
- 4 tilapia fillets (6oz each)
Ruths' Jumbo Chopped Salad
By ctaubenheim
In large bowl, combine iceburg lettuce, spinach, raddicchio, mushrooms, onion, eggs, hearts of palm, bacon, bleu ch...
- 8 cups chopped iceberg lettuce
- 2 cups chopped baby spinach
- 1 cup chopped radicchi
- 2 cups sliced white mushrooms
- 1 cup thinly sliced red onion
- 4 hard boiled eggs, chopped
- 1 14oz can chilled hearts of palm, rinsed, drained, and sliced
- 1/2 lb. cooked bacon, crumbled
- 3/4 cup crumbled bleu cheese
- 1/2 cup croutons
- 1/2 cup chopped green onions
- 1/2 cup chopped green olives
- Lemon Basil Dressing
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup chopped fresh basil
- 2 Tbsp lemon juice
- seasoned salt to taste
- garlic pepper to taste
- Garnish
- 8 cherry tomatoes, halved
- 2 cups thinly sliced breaded and fried onions
Traditional Creme Brulee
By ctaubenheim
Preheat oven to 325. Combine heavy cream, milk and vanilla bean
- 1 cup heavy cream
- 1 cup milk
- 1/4 vanilla bean (split)
- 3 egg yolks
- 1 whole egg
- 1/4 cup sugar
- 1/4 cup brown sugar
- sliced fruit or berries
Tuna Mushroom Casserole
By ctaubenheim
In a large saucepan, bring water and bouillon to a boil, stirring to dissolve
- 1/2 cup water
- 1 tsp low sodium chicken bouillon granules
- 1 pkg (10 oz) frozen cut green beans
- 1 cup chopped onion
- 1 cup sliced fresh mushrooms
- 1/4 cup chopped celery
- 1 garlic clove, minced
- 1/2 tsp dill weed
- 1/8 tsp pepper
- 4 tsp cornstarch
- 1 1/2 cup skim milk
- 1/2 cup shredded reduced fat swiss cheese
- 1/4 cup light mayonnaise
- 2 1/2 cups medium noodles, cooked and drained
- 1 can (12 1/4oz) light tuna in water, drained and flaked
- 1/3 cup dry bread crumbs
- 1 tsp margarine
Lemon Broiled Orange Roughy
By ctaubenheim
Place fillets on rack of a broiler pan coated with cooking spray
- 4 (4oz) orange roughy fillets
- vegetable cooking spray
- 3 Tbsp lemon juice
- 1 Tbsp dijon mustard
- 1 Tbsp reduced calorie margarine, melted
- 1/4 tsp coarsely ground pepper
- coarsely ground pepper (optional)
- lemon slices (optional)
Baked ChickenRoulade
By ctaubenheim
Preheat oven to 425. Place chicken between 2 sheets of heavy duty plastic between 2 sheets of heavy duty plastic w...
- 4 skinned and boned chicken breasts (about 1 1/2 lb)
- 1/2 tsp pepper
- 1/4 tsp salt
- 1 (3oz) pkg baby spinach
- 4 garlic cloves, minced and divided
- 2 tsp olive oil
- 12 fresh thin asparagus spears (about 1 lb)
- wooden picks
- 5 Tbsp butter, divided
- 2 Tbsp olive oil
- 1 Tbsp all purpose flour
- 2 Tbsp dry white wine
- 3/4 cup chicken broth
- 1 tsp fresh lemon juice
- 2 Tbsp chopped fresh flat leaf parsley
- 2 Tbsp drained caper
Pork Soft Shell Tacos
By ctaubenheim
In a large nonstick skillet or wok, stir fry pork and onion in oil for 3 minutes or until pork is no longer pink; d...
- MOLE SAUCE:
- 1 pork tenderloin (1 lb), cut into 1 inch strips
- 1 small onion, chopped
- 1 tsp canola oil
- 2/3 cup enchilada sauce
- 1 Tbsp dry roasted peanuts
- 1 Tbsp semisweet chocolate chips
- 1 Tbsp raisins
- 1 garlic clove, minced
- 1 tsp ground cumin
- 1/4 tsp crushed red pepper flakes
- 1/2 cup frozen corn, thawed
- 8 corn tortillas (6 inches), warmed
- 1 cup shredded lettuce
- 1/4 cup reduced fat sour cream
- 1/4 sliced green onions