Ctaubenheim's profile page
Recipes
WOW Sour Cream Cake (Susan Brown)
By ctaubenheim
Preheat oven to 350. Grease sides and bottom of a 9 inch tube pan or 2 bread pans
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 1 cup sour cream
- 1 tsp vanilla
- 2 cups all purpose flour or 2 1/2 cups cake flour
- 1 tsp baking powder
- dash salt
- 1/2 cup chopped toasted walnuts
- 2 Tbsp brown sugar
- 1 tsp cinnamon
Carrot Bread with Cream Cheese Icing
By ctaubenheim
Preheat oven to 350. Grease the bottom and 1/2 inch up the sides of an 8x4x2 inch loaf pan or three 4 3/4x2 2/1x2 ...
- 2 / cups all purpose flour
- 2/3 cup packed brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamon or nutmeg
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 cups shredded carrots
- 2 beaten eggs
- 2/3 cup milk
- 1/3 cup canola oil
- 1 RECIPE CREAM CHEESE ICING, RECIPE FOLLOWS
- 2 Tbsp cream cheese
- 3/4 cup powdered sugar
- 3 - 4 tsp milk
- 1 RECIPE CANDIED CARROTS, RECIPE FOLLOWS
- 2 Tbsp butter
- 1 cup shaved carrots
- 2-3 Tbsp honey
Spaghetti Squash & Meatballs (Food Network)
By ctaubenheim
SPAGHETTI SQUASH: Preheat the oven to 425
- 1 3lb spaghetti squash
- 2 Tbsp water
- 3 Tbsp extra virgin olive oil, divided
- 2 stalks celery, chopped
- 1 medium carrot, roughly chopped
- 1 medium onion, roughly chopped
- 6 large cloves garlic, minced
- 1 cup chopped fresh parsley, divided
- 1/4 - 1/2 tsp crushed red pepper
- 1/2 lb ground beef
- 1/2 lb ground pork
- 2 egg
- 1/2 cup Italizn-Style breadcrumbs
- 1/2 cup plus 3 Tbsp grated parmesan cheese
- 1 28oz can no salt added crushed tomatoes
Louisiana Chicken & Pasta
By ctaubenheim
Cook gemelli to desired doneness as directed on package
- 8 oz (2 cups) uncooked gemelli (pasta twist)
- 4 slices bacon, cut into 1/2 inch pieces
- 2 boneless skinless chicken breast halves, cut into 1/2 inch pieces
- 1 cup red bell pepper
- 1 medium onion, finely chopped (1/2 cup)
- 1 (15oz) can garbanzo beans, drained
- 1/2 cup Progresso chicken broth
- 2 Tbsp Worcestershire sauce
- 1/2 tsp garlic pepper blend
- 1/2 tsp dried thyme leaves
- 1/8 tsp ground red pepper (cayenne)
- 2 Tbsp chopped fresh parsley, if desired
Quick Crispy Potato Spears
By ctaubenheim
From: Fast & Healthy Magazine
- 1 medium baking potato, scrubbed
- 4 tsp finely crushed cornflakes (or saltine crackers)
- 4 tsp grated parmesan cheese
- 1/2 tsp paprika
- 1 Tbsp prepared ranch salad dressing
Hot Fudge Frosting
By ctaubenheim
In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly
- 3 (1oz) square unsweetened chocolate
- 2 Tbsp butter
- 1/2 cup light corn syrup
- 1/2 cup white sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Lobster Artichoke Dip
By ctaubenheim
Combine artichokes, cream cheese, mayo and dijon mustard in a mixer to soften and combine
- 1 1/2 cups artichokes in oil
- 8 oz cream cheese
- 1/4 cup mayonnaise
- 1 Tbsp dijon mustard
- 1 cup minced lobster meat
- 1/2 cup asiago cheese
- 1/4 cup parmesan cheese
- 1 tsp red pepper flakes
- 1 Tbsp garlic
- 1 lemon, juiced
- 1/4 cup scallions, sliced
- salt and pepper
- 1/2 cup shredded lobster meat
- french bread, sliced
No Bake Cookies
By ctaubenheim
From: Ronna Pope
- 1/2 cup butter
- 2 cups sugar
- 4 Tbsp cocoa
- 2 tsp vanilla
- 3/12 cups oats
- 1/2 cup peanut butter
Asparagus and Sugar Snap Toss
By ctaubenheim
Heat oil in large pan with lid over medium heat
- 1 1/2 tsp olive oil
- 1 1/2 lb. asparagus, trimmed and cut into 1" pieces
- 1 Tbsp water
- 1/2 lb. sugar snap peas, ends trimmed and strings removed
- 3 scallions, sliced
- 1/2 tsp reduced sodium soy sauce
- 1 1/2 tsp honey
Slow Cooker Beer Braised Beef with Onions
By ctaubenheim
Season beef with salt and pepper and place in slow cooker
- 4 Lbs Boneless Beef Chuck-eye Roast, trimmed & cut into 1 1/2 inch pieces
- Salt & Pepper
- 2 large Onions, sliced thin
- 1 Cup Water
- 2 Tbsp Vegetable Oil
- 1 Tbsp Packed Brown Sugar
- 1/4 Cup Tomato Paste
- 3 Garlic Cloves, Minced
- 3 Sprigs Fresh Thyme
- 3 Tbsp All Purpose Flour
- 1 1/2 Cups Belgian Style or Lager Beer
- 1 Cup Chicken Broth
- 1/4 Cup Chopped Fresh Parsley