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Recipes
Oven Roasted Home Fries
By ctaubenheim
Preheat oven to 350. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary and oil, seaso...
- 2 lbs red new potatoes, scrubbed and cut into 3/4 inch chunks
- 1 large onion, chopped
- 1 red or green bell pepper (ribs and seeds removed), chopped
- 3/4 tsp crushed dried rosemary
- 2 Tbsp olive oil
- coarse salt and ground pepper
Ham with Skillet Apples and Tossed Pecans
By ctaubenheim
From: Fast & Healthy Magazine
- 1/4 cup chopped pecans
- 4 medium apples, peeled, cut into 1 inch pieces
- 1/4 cup raisins
- 1/4 cup firmly packed brown sugar
- 1/4 cup water
- 1 tsp cinnamon
- 2 tsp vanilla
- 4 (5x3x1/4 inch) slices cooked lean ham (8oz)
Southwest Ham & Beans
By ctaubenheim
This is a remake using Pat Gallagher's Southwest Chicken Chili Recipe
- SPICE BLEND:
- 2 Tbsp olive oil
- 1 1/2 pkgs cubed ham
- 3 cans (14.5oz) chicken broth
- 3 cans (4oz) chopped green chilies
- 2 cans (15.5oz) white kidney beans (cannelloni) (drained and rinsed)
- 1 medium onion (chopped to get about 1/2 cup)
- chopped green onions
- monterey jack cheese
- 3 tsp garlic powder (if you have it, use Granulated Garlic instead of the
- powder
- 3 tsp cumin
- 1 1/2 tsp dried oregano leaves
- 1 1/2 tsp dried cilantro leaves
- 1/2 tsp ground red pepper
- dash or two of the Jalapeno seasoning (gives it a little more flavor &
- heat)
Slow Cooker Baked Potato Soup
By ctaubenheim
Combine first 6 ingredients in a 5 quart slow cooker
- 6 large russel potatoes, peeled and cut into 1/2 inch cubes (about 3 3/4lbs)
- 1 large onion, chopped (about 1 1/2 cups)
- 3 9154oz) cans chicken broth with roasted garlic
- 1/4 cup butter
- 2 1/2 tsp salt
- 1 cup whipping cream or half & half
- 1 can (4oz) shredded sharp cheddar cheese
- 3 Tbsp chopped fresh chives
- 1 (8oz) sour cream (optional)
- 4 bacon slices, cooked and crumbled
- shredded cheddar cheese
Tomato-Basil Chicken
By ctaubenheim
From: Fast & Healthy Magazine
- 2 tsp olive or vegetable oil
- 1 medium onion, finely chopped (1/2 cup)
- 1 clove garlic, finely chopped
- 3 medium tomatoes, chopped (2 1/2 cups)
- 2 cups cubed cooked chicken breast or turkey breas
- 3 Tbsp chopped fresh basil leaves
- 1/2 tsp salt
- 1/8 tsp red pepper sauce
- 2 cups hot cooked noodles
Turkey Meatballs in Light Tomato Sauce
By ctaubenheim
From: Fast & Healthy Magazine
- 1 914 1/2 oz) can diced tomatoes, undrained
- 4 carrots, cut into 1/2 inch slices
- 1 1/2 lb fresh lean ground turkey
- 1 cup rolled oats
- 4 oz fresh mushrooms, finely chopped
- 1/2 tsp dried oregano leaves
- 1/2 tsp dried basil leaves
- 1/2 tsp dried thyme leaves
- 1 tsp salt
- 1/2 tsp pepper
- 1 Tbsp lemon juice
- 2 medium zucchini, cut into 1/2 inch chunks
- 8 cups hot cooked rice (cooked without margarine and salt)
Cornbread Stuffing
By ctaubenheim
Preheat oven to 400 degrees
- 7 cups corn bread cubes (see Cooper's Corn Bread Recipe)
- 1/3 cup 2 Tbsp olive oil
- 2 medium yellow onions, diced
- 1/2 cup diced prunes
- 2 cups diced apples (granny smith)
- 1 cup diced carrots
- 1 cup diced celery
- 3 garlic cloves, minced
- k1 pound spicy Italian ground sausage
- 2 cups chicken stock salt and pepper to taste
Lemonade Iced Tea
By ctaubenheim
Bring 3 cups water to a boil in a 2 qt saucepan
- 3 cups water
- 2 family size tea bags
- 1 (1oz) pkg fresh mint leaves (about 1 cup loosely packed)
- 1/2 cup sugar
- 4 cups cold water
- 1 (6oz) can frozen lemonade concentrate, thawed
- garnish: fresh citrus slices
Twice Baked Potatoes Casserole
By ctaubenheim
Preheat oven to 350. Pierce the potatoes and place on a baking pan
- 8 medium baking potatoes, about 4 pounds
- one 8oz package cream cheese, room temperature
- 1/2 cup (1 stick) butter, softened
- 2 cups (1/2 lb) shredded sharp cheddar cheese
- 1 pint sour cream
- 2 cloves garlic, minced
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup chopped chives, for garnish
- 6 slices bacon, cooked crisp,drained and crumbled, for garnish (optional - I
- leave this out for my vegetarian friends)
Stuffed Corn Bread Muffins
By ctaubenheim
Preheat oven to 400. Lightly grease one jumbo muffin pan or Texas size muffin tin
- Stuffing Ingredients:
- 2/3 cup vegetable oil
- 1/2 cup white sugar
- 1/4 cup packed dark brown sugar
- 2 eggs, at room temperature
- 3/4 cup milk or buttermilk, at room temperature
- 1 tsp salt
- 1 1/2 cups all purpose flour
- 3/4 cups yellow corn meal
- 1 tsp baking powder
- 1 tsp cumin
- 1 tsp black pepper
- 1/2 tsp cayenne pepper
- 1 cup shredded zucchini, optional
- 3/4 cup frozen corn kernels, thawed
- 1 cup cream cheese, at room temperature
- 1/3 cup finely chopped fresh cilantro
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper