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Recipes
Lemon Striped Delight (Kraft)
By ctaubenheim
Reserve 24 wafers. Finely crush remaining wafers; place in medium bowl
- 1 pkg (11oz) vanilla wafers, divided
- 6 Tbsp butter, melted
- 1 pkg (8oz) Philly cream cheese, softened
- 1/4 cup sugar
- 2 Tbsp cold milk
- 1 tub (12oz) Cool Whip topping, thawed, divided
- 2 pkg (3.4oz each) Jello lemon flavor instant pudding
- 3 1/4 cups cold milk
- 1 oz Bakers's white chocolate
Gorgonzola and Walnut Stuffed Apples (Grilled)
By ctaubenheim
Core apples almost to the bottom, leaving approximately 1/2 inch
- 4 medium cooking apples, such as granny smith or jonathan
- 1/4 cup crumbled Gorgonzola, Stilton or Roquefort cheese
- 1/4 cup chopped walnuts
- 2 Tbsp butter or margarine, melted
- 4 tsp honey
- Honey
Ginger Glazed Carrots
By ctaubenheim
In large skillet, combine carrots, ginger, garlic, scallion whites, butter, sugar, salt and water
- 1 1/2 lb carrots, cut crosswise into 1/2" slices
- 1 length (2") fresh ginger, peeled and thinly slivered ( 1 1/2 - 2 Tbsp)
- 2 cloves garlic, thinly sliced
- 4 scallions, whites and greens separated, thinly sliced
- 3 Tbsp butter
- 1 Tbsp sugar
- 1/2 tsp salt
- 3 cups water
Ho Ho Cake
By ctaubenheim
Mix all ingredients together for 15 minutes or until fluffy white
- 2/3 cup Milnot
- 2/3 cup Crisco
- 1 stick butter
- 2 tsp vanilla
- 3/4 cup sugar
- 1 chocolate cake mix
- tub of milk chocolate frosting
American Fries
By ctaubenheim
Scrub potatoes; cut into 1/2 inch thick slices
- 3 medium size baking potatoes (about 1 1/2 lbs)
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- vegetable cooking spray
Apple Dot Slaw
By ctaubenheim
In medium bowl, combine all slaw ingredients
- SLAW
- 3 cups shredded green cabbage
- 1 cup chopped unpeeled red apple
- 1/4 to 1/2 tsp celery seed
- DRESSING
- 1 Tbsp sugar
- 1/4 tsp salt
- 3 Tbsp cider vinegar
- 1 Tbsp oil
Christmas Cookie Slices
By ctaubenheim
Variety this recipe will make: Christmas Trees, Cookie Tarts, Holiday Sugar Slices, Nutmeg Slices, Nutty Slices, P
- 1 cup sugar
- 1 cup margarine or butter, softened
- 2 eggs
- 1 1/2 tsp vanilla
- 3 cups all purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
Triple the Ginger Cookies
By ctaubenheim
In a large bowl, cream together the butter and brown sugar until smooth
- 3/4 cup butter
- 1 cup packed brown sugar (light or dark)
- 1 egg, at room temperature
- 1/4 cup molasses
- 2 1/4 cup flour
- 2 tsp ginger
- 2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp fresh ginger
- 1/4 to 1/2 cup chopped crystallized ginger
Extreme Hot Chocolate (Crockpot)
By ctaubenheim
Whisk together evaporated milk and dry milk in a 4 quart slow cooker until smooth
- 1 (12oz) can evaporated milk
- 1 cup instant nonfat dry milk
- 4 1/2 cups milk
- 3 cups whipping cream
- 1/8 tsp salt
- 1 (11.5oz) pkg bittersweet chocolate morsels
- 1 (12oz) pkg semisweet chocolate morsels
- 1 (10oz) pkg large marshmallows
- parchment paper
- 1 Tbsp vanilla extract
- coffee liqueur (optional)
Stuffed Zucchini (Allrecipes)
By ctaubenheim
Preheat oven to 350. Grease or spray a 13x9 inch baking dish
- 4 medium zucchini
- 1 lb. ground beef
- 1 lb. ground Italian sausage
- 1 small onion, chopped
- 1/2 cup dried bread crumbs
- 1 egg, beaten
- 1 (28oz) can crushed tomatoes
- 1 9110.75oz) can condensed tomato soup
- 1 cup water