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Snickerdoodle Bread

Snickerdoodle Bread

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Preheat oven to 350. Spray a 9x5 inch loaf pan with baking spray and set aside

  • TOPPING
  • 1 T granulated sugar
  • 1/2 tsp ground cinnamon
  • CINNAMON-SUGAR FILLING
  • 3 T. granulated sugar
  • 2 T. all purpose flour
  • 1 tsp ground cinnamon
  • BREAD
  • Baking spray
  • 2 C. all purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp kosher salt
  • 1 C. granulated sugar
  • 8 T. unsalted butter, melted
  • 2 Lg eggs, room temperature
  • 1/2 C. sour cream
  • 2 tsp vanilla extract
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Snickerdoodle Muffins

Snickerdoodle Muffins

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Preheat the oven to 375. Spray a standard muffin pan generously with non-stick cooking spray

  • 1/2 C. unsalted butter, softened
  • 2/3 C. granulates sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1/2 C. milk
  • 1/4 C. plain Greek yogurt or
  • sour cream
  • 1 2/3 C. all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • FOR TOPPING:
  • 3 T. butter, melted
  • 1/3 C. granulated sugar
  • 2 tsp. ground cinnamon
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Snickerdoodle Bread (KETO)

Snickerdoodle Bread (KETO)

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Preheat your oven to 350. Line an 8x4 inch loaf pan with parchment paper

  • 3 Lg eggs
  • 2 T. unsalted butter melted
  • 1/4 C sour cream or greek
  • yogurt
  • 1 tsp vanilla extract
  • 2 C. superfine almond flour
  • 1 1/2 tsp baking powder
  • 1/2 C. erythritol
  • 1 tsp cinnamon
  • 1 tsp cream of tartar -
  • optional
  • CINNAMON SUGAR COATING
  • 1 T. erythritol
  • 1/2 tsp cinnamon
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Smothered Pork Chops

Smothered Pork Chops

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Season pork chops with seasoning salt and pepper

  • FOR CHOPS
  • 1 lb bone-in pork chops, 1 inch
  • thick
  • 1 tsp poultry seasoning or
  • seasoned salt
  • 1/4 tsp fresh ground pepper
  • 2T. olive oil
  • 2 T. unsalted butter
  • FOR ONION GRAVY
  • 1 T. unsalted butter
  • 1 Lg yellow onion, thinly
  • sliced
  • pinch of salt
  • 3 cloves garlic, minced
  • 1/2 T. chopped fresh thyme
  • 1/2 C. low sodium chic broth
  • 1/4 C. heavy cream
  • chopped fresh parsley for
  • garnish
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Smashed Cucumber Salad (from Louise)

Smashed Cucumber Salad (from Louise)

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Cut cucumber in half lengthwise, cut each half crosswise into thirds

  • 1 English cucumber
  • 1 1/2 tsp sambal oelek (fiery
  • chili paste in Asian food aisle)
  • 1 tsp toasted sesame oil
  • 1/4 tsp salt
  • 1 garlic clove, grated
  • 1/4 C. chopped green onions
  • 1/4 C. chopped cilantro
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Hamburger & Green Bean Casserole

Hamburger & Green Bean Casserole

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In large skillet, break up and brown ground beef in oil until no longer pink

  • 1 LB ground beef
  • 3 T oil (olive or vegetable)
  • 1 14.5oz can green beans with
  • juice
  • 3 russet potatoes (peeled and
  • sliced thin)
  • 1 small white onion (sliced thin)
  • Addition: I also sauteed in
  • butter & a carton of
  • shiitake mushrooms
  • 1 can cream of mushroom
  • soup (or make dbl batch of
  • Bertinelli white sauce in
  • tuna casserole
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Pumpkin Cheesecake Crumble Bars (KETO)

Pumpkin Cheesecake Crumble Bars (KETO)

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Mix with mixer first 9 ingredients together individually

  • 1/2 C. (115g) softened unsalted
  • butter
  • 1/2 C.(100g) granulated
  • erythritol
  • 5 Lg Egg yolks (room temp)
  • 1 tsp (5mL) vanilla extract
  • 1 C. (245g) pumpkin puree
  • 1/2C (56g) coconut flour
  • 1 tsp (4g) pumpkin pie spice
  • 1/4 tsp (1g) salt
  • 6 Lg Egg Whites
  • 1/4 tsp (1g) cream of tartar or
  • 1/2 tsp (3mL) lemon juice
  • 8oz (225g) softened cream
  • cheese
  • 1/3 C (65g) granulated
  • erythritol
  • 1 Lg Egg (room temp)
  • 1 tsp (5mL) vanilla extract
  • 1 C (100mg) blanched almond
  • flour
  • 1/2C (62g) chopped pecans
  • 1/3 C (65g) granulated
  • erythritol
  • 1 tsp (4g) cinnamon powder
  • 1/3 C (80g) melted unsalted
  • butter
  • powdered erythritol (optional
  • 1/3 C. (80g) melted unsalted
  • butter
  • powdered erythritol (optional
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English Muffin & Ham Strata

English Muffin & Ham Strata

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Butter a 2 qt shallow baking dish (oval or square), set aside

  • Butter, Softened (for pan)
  • 4 English Muffins, split, toasted
  • & cut in half
  • 1/2 lb Boneless Ham, Sliced
  • 1 1/4 cups (5oz) Shredded Sharp
  • Cheddar Cheese
  • 1/3c. Finely Shredded Parmesan
  • Cheese
  • 8 Lg Eggs
  • 3c. Whole Milk
  • 1 1/2 Tbsp Dijon Mustard
  • Coarse Salt & Grd Pepper
  • 1/4 tsp Hot Sauce
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Pork Schnitzel4

Pork Schnitzel4

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(NOTE: I butterflied the pork chops first to cut down on the amount of pounding

  • 4-5oz Boneless Pork Chops,
  • about 1/2 inch Thick (I
  • butterflied them b/4
  • pounding)
  • 1/4 c. All Purpose Flour
  • 2 Lg Egg Whites
  • 1c. Panko Bread Crumbs
  • 2 Tbsp Olive Oil
  • Lemon Wedges, for Serving
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Grilled Fish Tacos (tastesbetterfromscratch.com)

Grilled Fish Tacos (tastesbetterfromscratch.com)

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Season the fish with a little salt & pepper on both sides

  • 1 lb lean white fish fillets (tilapia, halibut, mahi mahi, snapper, cod)
  • 2 Tbsp oil (veg or canola)
  • 1 small lime, juiced
  • 1 clove garlic, minced
  • 1 1/2 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 1/4 tsp cayenne, optional
  • 8 white corn tortillas
  • Fish Sauce:
  • 1/2 c. sour cream
  • 1/3 c. mayo
  • 1 small lime, juiced
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1 tsp sriracha hot sauce, or to taste
  • Toppings:
  • Pico de gallo
  • Cotija cheese
  • Shredded Cabbage or Napa Cabbage
  • fresh cilantro
  • avocado
  • lime wedges
  • red onion
  • hot sauce (sriracha/valentina)
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