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Recipes
Apple Crisp Cheesecake Recipe
By charlotteh371
In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter
- graham cracker crumbs - 1/2 cup
- quick cooking oats - 1/4 cup
- brown sugar - 4 tsp
- butter - 3 tbsp, melted
- cream cheese, softened - 2 - 8oz pkgs
- packed brown sugar - 1/4 cup
- egg - 1, lightly beaten
- sour cream - 3 tbsp
- ground cinnamon - 1/2 tsp
- ground ginger - 1/8 tsp
- apple, sliced & peeled - 2/3 cup
- all-purpose flour - 3 tbsp
- quick cooking oats - 3 tbsp
- brown sugar - 3 tbsp
- ground cinnamon - 3 tsp
- cold butter - 2 tbsp
- caramel ice cream topping - personal taste
Three-hour Thyme-braised Pork
By charlotteh371
Preheat the oven to 275°
- 3 tablespoons unsalted butter
- 6 garlic cloves, minced
- 2 carrots, finely chopped
- 2 medium onions, finely chopped
- 2 celery ribs, finely chopped
- Sea salt and freshly ground pepper
- One 5-pound untrimmed pork loin, pork shoulder or fresh ham on the bone
- 2 teaspoons thyme leaves, plus 2 bunches of thyme sprigs
- 1/4 cup extra-virgin olive oil
- 2 cups chicken stock or canned low-sodium broth
Quick Easy Chicken Dish with Doritos
By charlotteh371
Preheat oven to 350. Grease casserole dish
- 2 cups shredded chicken
- 2 cups shredded cheese
- 1 can of cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- can of drained rotel
- 1/2 pack of taco seasoning mix
Baked Brie Bites
By charlotteh371
Preheat oven to 350 degrees
- 1 package of mini fillo shells
- 4 oz President Camembert (or Brie) (The other half can be set out on your cheese plate at room temperature)
- Chopped pecans
- Brown Sugar
- Local Honey
Sherried Tomato Soup
By charlotteh371
Sauté diced onions in butter until translucent
- 6 Tablespoons Melted Butter
- 1 whole Medium Onion, Diced
- 1 bottle (46 Oz.) Tomato Juice
- 2 cans (14 Oz. Cans) Diced Tomatoes
- 1 Tablespoon (up To 3 Tablespoons) Chicken Base
- 3 Tablespoons (up To 6 Tablespoons) Sugar
- 1 pinch Salt
- Black Pepper To Taste
- 1 cup Cooking Sherry
- 1-1/2 cup Heavy Cream
- Chopped Fresh Parsley
- Chopped Fresh Basil
BACON-WRAPPED GULF SHRIMP WITH BLUE CHEESE BUTTER AND PORT REDUCTION
By charlotteh371
In a small sauce pan, place all port reduction ingredients and bring to a boil
- Port Reduction
- 1 1/2 cups sweet red port wine
- 1/3 cup granulated sugar
- 1 teaspoon whole peppercorns
- 2 medium sprigs fresh rosemary
- Blue Cheese Butter
- 4 tablespoons butter, softened
- 1/4 cup blue cheese, crumbled (or use Stilton as used in the original recipe if available)
- 2 teaspoons fresh rosemary, chopped very fine
- 1 tablespoon bacon fat
- Wrapped Shrimp
- 1 pound thin cut bacon (16 slices per pound or one ounce each slice)
- 2 pounds 16-20 count Gulf shrimp, peeled, deveined and with tail left on
- 2 tablespoon extra virgin olive oil
Chicken Stroganoff
By charlotteh371
In a large skillet set over medium-high heat, add 1 tablespoon of olive oil
- 2 tbsp. olive oil, divided
- 1 lb. chicken breasts, cut into 1-inch chunks
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1 tsp. salt, divided
- 1 tsp. ground black pepper, divided
- 2 c. sliced cremini mushrooms
- 1 shallot, minced
- 1 small onion, chopped
- 3 garlic cloves, chopped
- 2 tbsp. white wine (optional)
- 4 tbsp. butter
- 4 tbsp. all-purpose flour
- 2 c. low-sodium chicken broth
- 1 tbsp. worcestershire sauce
- 1/2 tsp. fresh thyme leaves
- 1 lb. egg noodles (whole wheat or regular), cooked and drained
- 1/3 c. sour cream, plus more for garnishing
- chopped fresh parsley (optional)
Buttermilk Mashed Potatoes
By charlotteh371
1. Preheat oven to 225°. Place potatoes in a large saucepan with cold water to cover by 2 inches
- 2 1/2 pounds russet potatoes, peeled and cubed
- 1 1/2 cups milk
- 1 cup butter, softened
- 1 1/2 cups buttermilk
Milk Chocolate Florentine Cookies
By charlotteh371
Preheat oven to 375° F. Line baking sheets with foil
- 2/3 cup butter
- 2 cups quick oats
- 1 cup granulated sugar
- 2/3 cup all-purpose flour
- 1/4 cup light or dark corn syrup
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 3/4 cups (11.5 oz. pkg.) Milk Chocolate Morsels
Garlicky Shrimp Alfredo Bake
By charlotteh371
DIRECTIONS Preheat oven to 350°
- 12 oz. penne
- 3 tbsp. butter, divided
- 3 cloves garlic, minced
- 1 lb. raw medium or large shrimp, peeled and deveined
- 2 tbsp. freshly chopped parsley, plus more for garnish
- Kosher salt
- 2 tbsp. all-purpose flour
- 3/4 c. milk (preferably whole or 2%)
- 1/4 c. low-sodium chicken broth
- 1 c. shredded mozzarella, divided
- 1/4 c. plus 2 tbsp. freshly grated Parmesan, divided
- Freshly ground black pepper
- 1 c. chopped tomatoes (2 large)