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Recipes
Vegetable Lasagna Recipe
By charlotteh371
Heat Oven and Prepare Baking Dish Heat oven to 350 degrees F (177 degrees C)
- 14 lasagna noodles (2 extra for filling in holes)
- 2 tablespoons extra-virgin olive oil
- 1 cup (140 grams) chopped onion (1/2 large onion)
- 3 garlic cloves , minced
- 1/8 to 1/4 teaspoon crushed red pepper flakes
- 2 medium zucchinis, cut into 1/2-inch pieces (500 grams or 4 cups)
- 2 medium yellow squash, cut into 1/2-inch pieces (500 grams or 4 cups)
- 12 ounce jar roasted red peppers, drained and cut into 1/2-inch pieces (1 heaping cup or 215 grams)
- 1 (28 ounce) can crushed tomatoes
- Generous handful fresh basil leaves, chopped
- One 15-ounce (425 grams) container whole-milk ricotta cheese (substitute: cottage cheese)
- 2 large eggs
- 2 ounces (57 grams) parmesan cheese , grated (1 cup)
- 8 ounces (227 grams) low-moisture whole-milk mozzarella cheese , shredded
- Salt and freshly ground black pepper to taste
Roasted Garlic and Parmesan Beer Cheese Dip
By charlotteh371
•Preheat oven to 425. •Cut the top tip of each head garlic off, just enough to expose all of the cloves
- 2 large heads of garlic
- 2 tbs olive oil
- 12 oz cream cheese
- 1 1/2 cup Reggiano or Parmesan cheese, plus an additional 1/4 cup for top
- 6 oz smoked Gouda or smoked mozzarella cheese
- 1 cup Saison or IPA beer
- 1 tsp red chili sauce (such as Sriracha)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbs cornstarch (very important. Keeps the dip from separating)
- 1/4 cup chopped scallions (green onions)
Cheesy Broccoli Bacon Quiche
By charlotteh371
Preheat the oven to 350 degrees F
- 1 blind baked pie crust (either store bought or homemade)
- 4 strips center cut bacon
- 2 cups broccoli florets, chopped
- 1 cup grated colby jack cheese
- 3/4 cup milk
- 1/2 cup heavy cream
- 3 eggs
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/16 teaspoon freshly grated nutmeg
Martha Stewart’s Surprise-Inside Flag Cake
By charlotteh371
Prepare the Cake Layers 1
- CAKE LAYERS
- 3 cups unbleached all-purpose flour
- 1 tbsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. coarse salt
- 1 cup unsalted butter, at room temperature, plus more for pans
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 1/2 tsp. pure vanilla extract
- 1 1/4 cups whole buttermilk
- VANILLA ICING
- 2 1/4 cups unsalted butter, at room temperature
- 6 3/4 cups powdered sugar
- 1 tbsp. plus 1 1/2 tsp. whole milk
- 1 tsp. pure vanilla extract
- FRUIT FILLING
- 1 cup very thinly sliced strawberries
- 1/4 cup strawberry jam
- 1 cup small fresh blueberries
- 6 tbsp. blueberry jam
Crispy Smashed Potatoes
By charlotteh371
Preheat oven to 500 degrees
- 2 2
- pounds small red potatoes (1 1/2 – 2″ diameter)
- 6 6
- tablespoons extra virgin olive oil (more if needed)
- 1 1
- teaspoon thyme leaves
- fresh ground salt and pepper to taste
Cranberry Orange Cookies
By charlotteh371
These cranberry orange cookies are perfect for the winter holidays, including Thanksgiving, Christmas, and New Year
- 1 cup butter, softened
- 1 cup white sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon grated orange zest
- 2 tablespoons orange juice
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped cranberries
- 1/2 cup chopped walnuts (optional)
- 1/2 teaspoon grated orange zest
- 3 tablespoons orange juice
- 1 1/2 cups confectioners' sugar
Slow Cooker French Dip Sandwich
By charlotteh371
Cut all the fat off the roast
- 1 chuck roast (3-4 lbs)
- 3/4 cup soy sauce
- 1 beef bullion cube
- 10 whole black peppercorns
- 1 Tablespoon rosemary
- 1 Tablespoon minced garlic
Tomato and Pesto Flatbread Pizza
By charlotteh371
Preheat the oven to 350 degrees F
- 1 flatbread pizza crust (mine was 10-inch)
- ◦1 tablespoon of pesto sauce
- ◦5 slices of fresh mozzarella cheese
- ◦1 medium size tomato, sliced
- ◦1 slice of prosciutto, cut into strips
- ◦1 teaspoon of grated parmesan cheese
- ◦fresh mint leaves, finely chopped
- ◦red pepper flakes
Crispy Baked Parmesan Garlic Fries
By charlotteh371
Instructions Preheat oven to 400 degrees
- Ingredients
- 2– 2 ½ lbs russet potatoes
- 2 Tbsp olive oil
- 1 tsp salt divided
- ½ tsp pepper divided
- 2 Tbsp butter*
- 2 cloves garlic crushed
- ¾ c Parmesan finely grated
- ¼ c parsley fresh
Lentil Chili
By charlotteh371
1In a large soup pot, heat the oil over medium heat
- 3 tablespoons olive oil
- 1 medium yellow onion, chopped
- 1 large red bell pepper, chopped
- 5 cloves garlic, finely chopped
- 4 teaspoons salt-free chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked Spanish paprika
- 1 (16-ounce) package brown lentils (about 2 1/4 cups lentils)
- 2 (15-ounce) cans no-salt-added diced tomatoes
- 8 cups low-sodium vegetable broth
- 1/4 cup chopped cilantro