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Recipes
Sweet & Sour Chicken with Brown Rice
By charlotteh371
Prepare rice according to the package directions
- 2 cups instant brown rice
- Uncle Ben's Long Grain Rice Original3 for $5.00Thru 09/16
- 1/4 cup seasoned rice vinegar2 tablespoons reduced-sodium soy sauce2 tablespoons cornstarch2 tablespoons apricot preserves2 tablespoons canola oil, divided1 pound chicken tenders, cut into bite-size pieces
- 4 cloves garlic, minced2 teaspoons finely grated or minced ginger1 cup reduced-sodium chicken broth6 cups bite-size pieces of vegetables, such as snow peas, broccoli and bell peppers
- 1 5-ounce can sliced water chestnuts, drained
Skillet Chicken with Garlic Herb Butter Sauce
By charlotteh371
Instructions Heat a large 12-inch skillet over medium-high heat
- 4 (6 oz) boneless, skinless chicken breasts
- 1 1/2 Tbsp minced garlic (4 cloves)
- 1 Tbsp olive oil
- Salt and freshly ground black pepper
- 1/3 cup low-sodium chicken stock or dry white wine
- 4 Tbsp unsalted butter, divided
- 2 tsp chopped fresh sage*
- 1 tsp chopped freshy thyme
- 1 tsp chopped fresh rosemary
Nannie's Chocolate Cake
By charlotteh371
Beat sugar and butter until creamy, then add eggs one at a time
- Frosting:
- 2 cups granulated sugar
- 1 stick butter
- 4 large eggs
- 2 cups self rising flour (I use white lily)
- 1 cup milk
- 1 teaspoon vanilla
- 2 cups sugar
- 1 stick butter
- 1/3 cup Hershey's cocoa
- 1 cup milk
- 2 teaspoon vanilla
Mac & Cheese Crisp Bundt
By charlotteh371
INSTRUCTIONS Grease a bundt tin with a generous amount of butter and then add most of the the crushed Doritos, r...
- 100g cheese doritos, blitzed to a fine crumb
- 500g macaroni
- 40g butter
- 40g plain flour
- 600ml milk
- 250g cheddar, grated
- 200g taleggio
- 2 whole eggs
- 250g cooking mozzarella, sliced
- 50g mozzarella, grated
Creamy Orange Smoothie
By charlotteh371
Place all ingredients except ice in a blender and combine, blending until smooth
- 1/2 cup fat free greek yogurt
- 1/3 cup orange juice
- 1/4 tsp freshly grated orange rind
- 1/2 ripe banana, sliced (frozen works best)
- 1 scoop vanilla whey protein powder
- 1 tsp pure vanilla extract
- ice if desired
Garlicky Shrimp Cocktail
By charlotteh371
DIRECTIONS Preheat oven to 400 degrees F
- INGREDIENTS
- 1 lb. raw, tail-on shrimp, cleaned and deveined
- 2 tbsp. extra-virgin olive oil
- Juice of ½ lemon
- kosher salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- 1/4 c. grated Parmesan
- 2 tbsp. chopped fresh parsley
- Marinara sauce, warmed, for dipping
Spaghetti Sliders
By charlotteh371
preheat oven to 350. in a large pot of boiling salted water, cook spaghetti according to package directions until ...
- 1/2 1/2 1/2 spaghetti broken in half
- 1 1 1 cup marinara
- 12 12 12 slider buns
- 1/4 1/4c 1/4c (1/2 stick) butter melted
- 1 1 1 tsp garlic powder
- 1/4 1/4 1/4 tsp red pepper flakes
- 2 2 2 tsp chopped fresh parsley
- 2 2 2 tbsp. freshly grated parmesan
- 6 6 6 slices mozzarella
Sautéed Chicken with Chardonnay Sauce
By charlotteh371
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a mea...
- Ingredients
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons butter, divided
- 1 1/2 cups thinly sliced mushrooms
- 1 1/2 tablespoons finely chopped shallots
- 1 cup chardonnay or other dry white wine
- 2 cups Chicken Stock
- 2 tablespoons chopped fresh parsley
Best Ever Blueberry Muffins
By charlotteh371
Edited 12/24/11--Add your butter gradually if you decide to do the streusel topping
- 1/3 cup (21/3 ounces) sugar
- 1 1/2 teaspoons finely grated zest from 1 lemon
- Streusel Topping
- 3 T white sugar
- 3 T brown sugar
- 1/3 cup flour
- 5 T melted butter
- Muffins
- 2 cups (or less if you are me!) fresh blueberries, picked over
- 1 1/8 cups plus 1 teaspoon sugar
- 1 tablespoon water
- 2 1/2 cups unbleached all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon table salt
- 2 large eggs
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly
- 1/4 cup vegetable oil
- 1 cup buttermilk
- 2 teaspoons vanilla extract
Cauliflower Cheddar Gratin with Horseradish Crumbs
By charlotteh371
Cook cauliflower in a 5- to 6-quart pot of boiling salted water until just tender, 6 to 8 minutes
- 3 lb cauliflower (1 large head), cut into 1 1/2- to 2-inch florets
- 1/2 stick (1/4 cup) unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 6 oz sharp Cheddar, coarsely grated (2 cups)
- 1/2 cup finely chopped scallion greens
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 20 (2-inch) square saltine crackers
- 2 tablespoons drained bottled horseradish