Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

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  • Prep Time


  • Total Time


  • Servings



  • pounds russet potatoes, peeled and cubed

  • cups milk

  • 1

    cup butter, softened

  • cups buttermilk


1. Preheat oven to 225°. Place potatoes in a large saucepan with cold water to cover by 2 inches. Bring to a boil over medium heat; boil 25 minutes or until potatoes are tender. Drain and spread potatoes in a parchment paper-lined jelly-roll pan. Bake 15 minutes. 2. Bring milk and butter to a simmer over medium heat. (Do not boil.) 3. Transfer potatoes to a large bowl. Add hot milk mixture; mash potatoes with a potato masher. Slowly add buttermilk, mashing to desired consistency. Add salt and pepper to taste.


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