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Recipes
Easy Baked Beans
By charlotteh371
In a large fry pan, brown bacon until crisp
- 8 slices of bacon
- 1 c chopped onion
- 4 cans pork and beans in tomato sauce
- 1/4 c brown sugar or more
- 2 T worcestershire sauce
Hearty Beef and Potato Stew
By charlotteh371
Preheat oven to 300°. Heat a large Dutch oven over medium-high heat
- Cooking spray
- 16 garlic cloves, crushed
- 2 cups chopped onion
- 3 pounds boneless chuck roast, trimmed and cut into 2-inch cubes, divided
- 1 cup dry red wine
- 1 1/2 cups chopped carrot
- 2 teaspoons chopped fresh rosemary
- 1 3/4 teaspoons salt
- 1/2 teaspoon black pepper
- 2 bay leaves
- 1 1/4 cups water, divided
- 1 cup less-sodium beef broth
- 2 (14.5-ounce) cans diced tomatoes, undrained
- 2 1/2 pounds peeled baking potatoes, cut into 1-inch pieces
- 1 tablespoon flour
- Chopped parsley (optional)
- 2 (8-ounce) baguettes, each cut into 6 equal portions
Cranberry Mojitos
By charlotteh371
mix
- 8 oz. fresh cranberries
- 1 C sugar
- 1 C water
- 20 mint leaves
- 2 T lime juice
- Ice
- 4 oz. rum
- 4-6 oz. soda water
Slow-Cooker Sunday Sauce
By charlotteh371
Canned whole peeled tomatoes work best in this delicious sauce
- 3 pounds boneless pork shoulder, cut into 2-inch cubes
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil, divided
- 1 pound sweet Italian sausage, casings removed, chopped
- 4 ounces pancetta, chopped
- 2 3/4 cups chopped yellow onion
- 1 cup chopped carrots
- 8 garlic cloves, chopped
- 1 cup red wine
- 1 (28-oz.) can whole peeled tomatoes, chopped
- 1 (28-oz.) can tomato puree
- 3 fresh thyme sprigs
- 2 fresh oregano sprigs
- 1 fresh rosemary sprig
- 1/2 cup reduced-sodium chicken broth
- Hot cooked pasta
Glazed Steak Bites with Horseradish Whipped Cream
By charlotteh371
Directions Combine marinade ingredients
- 4 pounds lean beef (rib eye, filet or sirloin) cut in 3/4˝ cubes
- 4 tablespoons oil
- 2 tablespoons butter
- Marinade
- 1/2 cup olive oil
- 1/2 cup honey
- 1/2 cup balsamic vinegar
- 1/4 cup dark brown sugar
- 1/4 cup soy sauce
- 2 teaspoons minced garlic
- 1 teaspoon black pepper
- Horseradish Whipped Cream
- 1 cup whipping cream
- 3 tablespoons horseradish
- 1 tablespoon mayonnaise
- Freshly ground black pepper
- Pinch of sugar
- Minced chives
Crispy Coconut Chicken with Spicy Honey Orange Sauce
By charlotteh371
If using chicken breasts, pound down and cut into strips
- 1 and 1/2 pounds skinless, boneless chicken breasts or tenders
- 1 cup sweetened shredded coconut1
- 3/4 cup Panko2
- 1/2 cup whole wheat flour (or all-purpose) (measured correctly)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large Eggland's Best eggs
- 1/4 cup coconut oil3
- optional or garnish: chopped cilantro or parsley
- Spicy Honey Orange Sauce
- 1/2 cup orange preserves/marmalade
- 1/4 cup honey
- 3 Tablespoons dijon mustard
- 1 teaspoon crushed red pepper flakes
- salt, to taste
Chicken, Penne and Vegetables in a Garlic Cream Sauce
By charlotteh371
Bring a 4-quart pot of water to boil
- Salt
- Olive oil
- 1 1/4 cups penne
- 2 tablespoons butter
- 3 boneless skinless chicken breasts, cubed
- 1/3 cup chopped onion
- 2 cups zucchini, sliced 1/8-inch thick
- 2 cups yellow squash, sliced 1/8-inch thick
- 1 red bell pepper, sliced 1/8-inch thick
- 4 tablespoons butter
- 2 large cloves garlic, minced
- 3 tablespoons flour
- 1 (15 oz.) can chicken broth
- 3 oz. cream cheese
- 1/2 tsp. pepper
- 1/4 tsp. garlic powder
- 1 tsp. salt
- 1/4 cup grated Parmigiano-Reggiano
Roast Chicken with Lemon-Pepper Rub
By charlotteh371
preheat oven to 300. let chicken stand at room temp 30 to 40 mins prior to roasting
- 1 (4lb to 5lb) whole chicken, giblets removed
- 1 1/2 tsp black pepper
- 2 tbsp lemon zest plus lemon wedges (from 2 lemons)
- 1 tsp garlic powder
- 1 tsp crushed dried oregano
- 1 tbsp kosher salt, divided
- 1/4 cup unsalted butter, melted
- 2 fennel bulbs, trimmed and quartered
- 1 medium size yellow onion, quartered
- 1 cup chicken broth, plus more if needed during roasting
Buffalo Chicken Tater Tot Casserole
By charlotteh371
Preheat oven to 350 degrees
- 3 3 3 cups chopped cooked chicken
- 16-oz 16-oz sour cream
- 1 1 can 1 (10.75-oz) can Cream of Chicken soup
- 1/4 1/4 1/4 cup Buffalo Wing Sauce
- 2 2 2 cups shredded cheddar cheese
- 1 1 bag 1 (32-oz) bag frozen tater tots
- 1/2 1/2 1/2 cup chopped celery
SLOW COOKER SPICY CHICKEN & RICE
By charlotteh371
Instructions Place chicken in a 4- or 5-qt
- Garnishes:
- 4 boneless , skinless chicken breasts
- 1 can (14-1/2 ounces) Ro-tel tomatoes (mild or regular)
- 1 can (10 oz) mild enchilada sauce (I used Old El Paso)
- 1/4 tsp. garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 tablespoon chipotle pepper in adobo sauce , chopped
- 4 cups cooked rice (brown or white)
- 1 can (15 ounces) black beans, drained
- 3/4 cup shredded sharp cheddar cheese
- 3/4 cup shredded pepper jack cheese
- Sour cream , avocado, cilantro
- 1/2 cup reduced-fat sour cream