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Recipes
Dirt Cake I
By charlotteh371
Chop cookies very fine in food processor
- 1/2 1/2
- cup butter, softened
- 1 1
- (8 ounce) package cream cheese, softened
- 1/2 1/2
- cup confectioners' sugar
- 2 2
- (3.5 ounce) packages instant vanilla pudding mix
- 3 1/2 3 1/2
- cups milk
- 1 1
- (12 ounce) container frozen whipped topping, thawed
- 32 32
- ounces chocolate sandwich cookies with creme filling
Honey Garlic Salmon
By charlotteh371
Instructions 1.Combine the sauce ingredients and marinate the salmon in the sauce for 15-30 minutes 2
- 1 lb. salmon fillet
- Sauce
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 4 tablespoons honey
- 2 tablespoons soy sauce
Kale White Bean and Sausage Stew
By charlotteh371
place 1 tbsp of oil in a dutch oven or soup pot over moderate heat
- 2 tbsp cooking oil
- 1 lb italian sausage
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 medium yukon gold potato, chopped
- 1 lb kale, tough stems removed, chopped and well shredded
- 1 can of diced tomatoes with juice
- 1 1/2 cups of chicken stock
- 1/2 - 1 tsp of salt to taste
- pepper
- 1 tsp - 1 tbsp smoked paprika
- 2 (15oz) cans of cannellini beans, drained and rinsed
Cinnamon Crumb Coffee Cake Muffins
By charlotteh371
1.Preheat the oven to 375 degrees F
- Cinnamon Crumb :
- 1 1/4 cup all-purpose flour
- 1/2 cup sugar
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 6 pieces softened butter
- 1 egg
- 1 egg yolk
- 1 tsp. vanilla
- 5 tbsp. yogurt
- 2/3 cup sugar
- 1 tbsp.cinnamon
- 1/2 cup butter,melted
- 1/4 tsp salt
- 1 1/2 cup all-purpose flour
Lemon Asparagus Chicken Pasta
By charlotteh371
DIRECTIONS In a large pot of salted boiling water, cook pasta according to package directions until al dente
- kosher salt
- 1 lb. linguine or spaghetti
- 1 tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breasts
- Freshly ground black pepper
- 2 tsp. Italian seasoning
- 2 tbsp. butter
- 1 small red onion, chopped
- 1 lb. asparagus, stalks trimmed and cut into thirds or quartered if large
- 3/4 c. heavy cream
- 1/2 c. low-sodium chicken broth
- Juice of 1 lemon
- 3 cloves garlic, minced
- 3/4 c. shredded mozzarella
- 1/2 c. freshly grated Parmesan, plus more for garnish
- 1 lemon, sliced into half moons
- Freshly chopped parsley, for garnish
Beefy Braised Short Ribs
By charlotteh371
Place onions in a slow cooker
- 2 red onions sliced
- 5 pounds beef short ribs
- 1 tablespoon steak seasoning
- 2 tablespoons oils
- 2 cups beef broth
- 1 cup merlot or other red wine
- 1 package au jus gravy mix
Cookies N'Cream Oreo Fudge Brownies
By charlotteh371
1. Preheat oven according to box directions & spray an 8×8 baking dish generously with cooking spray
- 1 box brownie mix (I used Ghirardelli Double Chocolate brownie mix)
- Eggs & oil (as called for by the brownie mix)
- 1 heaping half cup (6 oz) cookies & cream ice cream
- 1/4 cup hot fudge topping (chilled or room temp)
- Double Stuf Oreos
INCREDIBLE PUMPKIN CAKE WITH CREAM CHEESE WHIPPING CREAM FROSTING
By charlotteh371
INSTRUCTIONS Preheat your oven to 350 degrees
- Cream Cheese Whipping Cream:
- 4 large eggs
- 1 2⁄3 cups white sugar
- 1 cup vegetable oil
- 1 (15 ounce) can pumpkin puree
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 (ounce) cream cheese, softened
- 1½ cups whipping cream, not whipped
- 1 cup powdered sugar
Bruschetta Grilled Chicken
By charlotteh371
DIRECTIONS In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italia...
- 4 tbsp. extra-virgin olive oil
- Juice of 1 lemon, divided
- Kosher salt
- Freshly ground black pepper
- 1 tsp. Italian seasoning or dried oregano
- 4 boneless skinless antibiotic free chicken breasts, pounded to even thickness
- 3 slicing tomatoes, chopped
- 2 cloves garlic, minced
- 1 tbsp. freshly chopped basil
- 4 slices mozzarella
- Freshly grated Parmesan, for serving
Classic Roast Chicken
By charlotteh371
Serving Size: 1 Chicken, serves 3 Oven to 500 F then down to 350 F Difficulty Level: Medium
- 1 . a raw chicken (go for an organic bird if your store carries them)
- 2 . canola oil
- 3 . room temp butter
- 4 . salt and pepper to taste
- 5 . dried rosemary (about 2 Tablespoons)
- 6 . half a raw yellow onion
- For the Gravy (optional)
- 1 . 2 Tablespoon butter
- 2 . 2 Tablespoon flour
- 3 . 1/4 c. dry white wine
- 4 . 2 c. organic chicken stock