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Recipes
Chicken Milanese
By charlotteh371
Serves 8
- 8 boneless, skinless chicken breast halves (about 6oz each)
- Salt and Pepper
- 1 1/3 cup plain, dry bread crumbs
- 1 1/2 tsp dried basil
- 1 1/2 tsp dried thyme
- 1 egg
- 2 tbsp unsalted butter
- 4 tbsp olive oil, divided
- 2 tbsp minced garlic
- 4 medium, ripe red and/or yellow tomatoes, seeded and diced
- 1 cup arugula, coarsely shredded
- 1 lemon, cut into wedges
- parmigiano cheese, shaved with a vegetable peeler for garnish
CREAMY CROCKPOT WHITE CHICKEN CHILI
By charlotteh371
iNSTRUCTIONS Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, ...
- TOPPINGS:
- 1 lb boneless skinless chicken breasts trimmed of excess fat
- 1 yellow onion diced
- 2 cloves garlic minced
- 24 oz. chicken broth (low sodium)
- 2 15oz cans great Northern beans drained and rinsed
- 2 4oz cans diced green chiles (I do one hot, one mild)
- 1 15oz can whole kernel corn drained
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumin
- 3/4 tsp oregano
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
- small handful fresh cilantro chopped
- 4 oz reduced fat cream cheese softened
- 1/4 cup half and half
- sliced jalapenos
- sliced avocados
- dollop of sour cream
- minced fresh cilantro
- tortilla strips
- shredded Monterey jack or Mexican cheese
Creamy Stove Top Lemon Chicken
By charlotteh371
In a large Ziploc bag, combine, flour, salt, pepper, garlic powder and chicken a few pieces at a time
- 8 bone-in chicken thighs, skin removed
- 1/2 cup all purpose flour
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp garlic powder
- 4 tbsp butter
- 1 cup chicken broth, I use a bullion cube and a cup of water
- 3 tbsp fresh lemon juice
- 1 cup heavy cream
- 1 medium onion sliced in rings or 8 oz. fresh sliced mushrooms (optional)
Peach Melba Shortbread Bars
By charlotteh371
1. Preheat oven to 350°
- 2 cups all-purpose flour
- 1/2 cup granulated sugar $
- 1/4 teaspoon salt $
- 1 cup cold butter
- 1 cup peach preserves
- 6 teaspoons raspberry preserves
- 1/2 cup sliced almonds
- Garnish: powdered sugar
Braised Garlic Honey Mustard Chicken Thighs with Shallots
By charlotteh371
1.Season chicken with salt and pepper; coat with flour, shaking off excess
- 8 bone-in, skinless chicken thighs (about 2 1/2 pounds total)
- Coarse salt and ground pepper
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 pound small shallots (about 12), peeled and halved
- 5 garlic cloves, peeled and halved
- 1/2 cup dry white wine
- 2 tablespoons honey
- 3 tablespoons Dijon mustard
- 1 pint cherry tomatoes, halved
- Fresh tarragon leaves, for garnish (optional)
Salami Chips with Mustard Horseradish Dip
By charlotteh371
Instructions Heat oven to 325 degrees
- 1 package sliced salami
- 1 cup mayonnaise
- 2 tablespoons coarse ground mustard
- 1 tablespoon prepared horseradish
Lemon Sugar Cookies
By charlotteh371
1.preheat oven to 350 degrees 2
- 1 cup butter, softened
- 1 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla
- 2 tsp pure lemon extract
- 2 tsp lemon zest
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3 cups four
Roasted Veges with Balsamic Reduction Sauce
By charlotteh371
For the veggies: 1.Preheat oven to 425*F
- 1 bell pepper, roughly chopped (I used 1/2 an orange and 1/2 a red for color)
- 1/2 vidalia onion, roughly chopped
- 1 medium zucchini, sliced in half (length-wise) and chopped
- 1 medium summer squash, sliced in half (length-wise) and chopped
- 1 lb. (about 5) baby red potatoes, roughly chopped
- 2 cloves of garlic, diced or smashed (depending on your garlic preference)
- 3 tbsp. olive oil (I used garlic-infused oil!)
- coarse sea salt, to taste
- freshly cracked black pepper, to taste
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- cayenne pepper, to taste (optional)
- 1 cup balsamic vinegar
- 1/2 tbsp. honey
Naked” Turkey Burgers with Grilled Red Potatoes
By charlotteh371
How to Prepare 1 Fire up the grill!! 2 Combine all ingredients for turkey burgers together in a large bowl
- Turkey Burger:
- 1 lb. extra lean ground turkey
- 1 egg white
- 1/2 tsp. Worcestershire sauce
- 1/4 c. finely chopped onion
- 1/4 tsp. garlic powder
- 1/4 tsp. poultry seasoning
- 2 tsp. Dijon mustard
- Red Potatoes:
- 8 oz. red potatoes, halved
- Cooking Spray
- 1/2 tsp each: garlic powder, parsley, black pepper, sea salt (if desired, to taste)
Green Beans with Lemon and Pine Nuts
By charlotteh371
Cooks' note: Green beans can be cut 6 hours ahead and chilled, wrapped in dampened paper towels in a sealed plasti...
- 1 1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces
- 1/4 cup pine nuts, toasted
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 1/2 teaspoons finely grated fresh lemon zest
- 4 teaspoons extra-virgin olive oil