Buffalo Chicken Pizza Sticks

Buffalo Chicken Pizza Sticks

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough)

  • ¾

    cup (237 ml) buffalo wing sauce (look for “wing sauce” not “hot sauce”)

  • 2

    cups (210 grams) shredded cooked chicken

  • 1

    cup (60 grams) grated cheddar cheese

  • 1

    cup (60 grams) grated mozzarella cheese

  • 2

    green onions, thinly sliced

Directions

Heat Oven and Prepare Baking Sheet 1.Heat oven to 400 degrees F (200 degrees C). Then, spray a baking sheet (with sides) with cooking spray. Pre-Bake Pizza Crust 1.Form pizza dough into a 15-inch by 10-inch rectangle (this doesn’t have to be exact, just close). Place dough onto baking sheet then bake for 8 minutes. Prepare Buffalo Chicken 1.While the pizza crust bakes, add buffalo wing sauce and shredded chicken to a medium saucepan over medium heat. Cook, stirring occasionally, 3 to 5 minutes or until thoroughly heated. 1. Top and Bake Pre-Baked Pizza 1.Evenly spread the buffalo chicken over the baked pizza crust then scatter the cheddar cheese, mozzarella cheese and half of the sliced green onions on top. • •Bake pizza 6 to 10 minutes until cheese has melted and starts to bubble. Scatter remaining sliced green onions on top. Then, serve


Nutrition

Facebook Conversations