Santa Fe Chicken Dip

By charlotteh371

Ingredients

• 2 medium boneless skinless chicken breasts (shredded)
• 1 (10 ounce) can of Ro*tel Original
• 1 cup mayonnaise
• 1 large chipotle pepper (packed in adobo)
• 2 (8 ounce) blocks of cream cheese
• 1 (15 ounce) can of black beans
• 3/4 cup sweet corn
• 8 ounces Cabot Vermont Sharp Cheddar Cheese (shredded)

Preparation

Step 1

Preheat oven to 375 degrees.

In a food processor (or blender) combine chipotle pepper and mayonnaise. Set aside.

In a large pan over medium heat, place shredded chicken. Add Ro*tel and cook for a minute. Place cream cheese in pan and melt completely. Add chipotle mayonnaise, stir and combine. Turn off heat. Stir in black beans, corn and cheese. Pour into a large baking dish.

Bake, uncovered for 15-16 minutes, or until hot and bubbly.

Serve with tortilla chips.