Santa Fe Chicken Dip

Santa Fe Chicken Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    medium boneless skinless chicken breasts (shredded)

  • 1

    (10 ounce) can of Ro*tel Original

  • 1

    cup mayonnaise

  • 1

    large chipotle pepper (packed in adobo)

  • 2

    (8 ounce) blocks of cream cheese

  • 1

    (15 ounce) can of black beans

  • ¾

    cup sweet corn

  • 8

    ounces Cabot Vermont Sharp Cheddar Cheese (shredded)

Directions

Preheat oven to 375 degrees. In a food processor (or blender) combine chipotle pepper and mayonnaise. Set aside. In a large pan over medium heat, place shredded chicken. Add Ro*tel and cook for a minute. Place cream cheese in pan and melt completely. Add chipotle mayonnaise, stir and combine. Turn off heat. Stir in black beans, corn and cheese. Pour into a large baking dish. Bake, uncovered for 15-16 minutes, or until hot and bubbly. Serve with tortilla chips.


Nutrition

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