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Recipes
Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten
By charlotteh371
This is a great way to get your veggies in
- 1 1
- small eggplant, peeled and 3/4 inch diced
- 1 1
- red bell pepper, 1 inch diced
- 1 1
- yellow bell pepper, 1 inch diced
- 1 1
- red onion, peeled and 1 inch diced
- 2 2
- garlic cloves, minced
- 1/3 1/3
- cup olive oil
- 1 1/2 1 1/2
- teaspoons kosher salt
- 1/2 1/2
- teaspoon fresh ground black pepper
- 1/2 1/2
- lb orzo pasta or 1/2 lb rice-shaped pasta
- 1/3 1/3
- cup fresh lemon juice (2 lemons)
- 1/3 1/3
- cup olive oil
- 1 1
- teaspoon kosher salt
- 1/2 1/2
- teaspoon fresh ground black pepper
- 4 4
- scallions, minced (white and green parts)
- 1/4 1/4
- cup pignolis, toasted (pine nuts)
- 3/4 3/4
- lb good feta, 1/2 inch diced (not crumbled)
- 15 15
- fresh basil leaves, cut into julienne
QUICK + CREAMY CRANBERRY BRIE FLATBREAD
By charlotteh371
INSTRUCTIONS Preheat oven to 425°F
- 1 package [2 per package] Na’an style flatbreads (I used the Stonefire brand, rectangular shaped flatbreads.)
- 2 tablespoons mascarpone
- 6 ounces brie cheese, rind removed
- ½ cup fresh cranberries
- 2 springs fresh rosemary, leaves removed and chopped fine¹
Cinnamon Bread
By charlotteh371
Cream together butter, 2 cups of sugar, and eggs
- Batter:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
- 4 cups flour
- 2 teaspoons baking soda
- Cinnamon/sugar mixture:
- 2/3 cups sugar
- 2 teaspoons cinnamon
Creamy Lemon Chicken Piccata
By charlotteh371
1.Heat 2 tablespoons butter and 2 tablespoons of oil in a large skillet over medium high heat
- 4 whole Boneless, Skinless Chicken Breasts
- salt and pepper to taste
- 1/4 cup all purpose flour
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 1 cup chicken broth
- 2 whole Lemons
- 3/4 Cup Heavy Cream
- 1/4 cup capers
- Chopped parsley, for garnish
- 1 pound Angel Hair Pasta
Roasted Tomato, Mozzarella, and Spinach Quiche Recipe
By charlotteh371
Instructions Heat the oven to 400 degrees
- 1 9- inch Pie Crust
- 2 medium Tomatoes
- 1 tablespoon Olive Oil
- 1/4 teaspoon Basil
- 1 1/2 cups Baby Spinach
- 1 cup chopped Mozzarella
- 5 Large Eggs
- 1/2 cup Heavy Cream
- 1/2 cup Whole Milk
- 1/4 teaspoon Salt
- a dash of Black Pepper
Slow Cooker Buffalo Chicken Chili
By charlotteh371
Instructions 1.Brown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge ...
- 1 pound of ground chicken
- 1 can white navy beans, drained and rinsed
- 14.5 oz can fire roasted tomatoes, drained
- 4 cups chicken broth
- 1/4 - 1/2 cup buffalo wing sauce (start with 1/4 cup and add more at end if needed)
- 1 package ranch dressing mix
- 1 cup frozen corn kernels
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 1/2 teaspoon dried cilantro
- 1/4 teaspoon salt
- 8 oz cream cheese
- Blue cheese crumbles (optional)
Hearty Beef Soup
By charlotteh371
I do not recommend using beef stew meat
- 1 1 4 1/2") 3 to seasoning 4 cups chopped red potatoes, bite size pieces (about 1/2") 3 cups chopped baby carrots, bite size pieces fresh parsley to garish, optional
Garden Orzo Risotto Recipe
By charlotteh371
Yield: 6 Servings
- 1 small zucchini, chopped
- 1 shallot, chopped
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup uncooked whole wheat orzo pasta
- 2 cups vegetable broth
- 1 cup 2% milk
- 1 package (6 ounces) fresh baby spinach
- [x]Fresh Taste for Salads Nutrient-rich fresh spinach is an ideal ingredient for salads, soups and more. Get Recipes >
- 2 medium tomatoes, seeded and chopped
- [x]Fresh and Juicy Whether you're making sauces, salsas, salads, or just a snack, fresh and juicy tomatoes make any recipe better! Get Recipes >
- 1/4 cup minced fresh basil
- 1/3 cup grated Parmesan cheese
- Salt and pepper to taste
Fajita Chicken Kebabs
By charlotteh371
Cut the chicken into bite-sized pieces
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons canola oil
- Zest and juice of 1 large lime, plus additional for serving
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 clove garlic, chopped
- 1 jalapeño, chopped (remove seeds and membrane if sensitive to spice)
- 1/2 teaspoon kosher salt
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large red onion
- Fresh cilantro, for serving
- Salsa, sour cream (or plain yogurt), and guacamole, optional for serving
Cream Cheese Pound Cake
By charlotteh371
1 (10-inch) cake
- 1 1/2 cups butter, softened at room temp
- 1 (8-ounce) package cream cheese, softened at room temp
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract