Mongolian Beef Ramen
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb. sirloin streak, sliced against the grain
- 2 tbsp. corn starch
- 2 tbsp. vegetable oil
- 1 tbsp. sesame oil
- 3 garlic cloves, minced
- 1 tsp. minced ginger
- 1/2 c. soy sauce
- 1/4 c. brown sugar
- 1 c. chicken broth
- pinch red pepper flakes
- 1 large head broccoli, cut into florets
- 1 carrot, peeled and cut into matchsticks
- 3 package instant ramen, flavor pack discarded
- 3 green onions, thinly sliced
- Toasted sesame seeds
Details
Preparation
Step 1
Cook ramen noodles according to package instructions. Drain and set aside.
In a large skillet over medium-high heat, heat vegetable oil. Toss beef with corn starch. Cook until crispy, about 2 minutes per side. Transfer to a plate.
Reduce heat to medium-low. Add sesame oil to skillet. Stir in garlic and cook until fragrant, 1 minute. Then add soy sauce, brown sugar and chicken broth. Bring to a simmer and let thicken, 3 to 5 minutes, then add broccoli and carrots. Cover the skillet with a lid and cook until tender, about 3-5 minutes. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Garnish with toasted sesame seeds.
You'll also love
- Bacon-Cheddar-Ranch Pinwheels 0/5 (0 Votes)
- Spinach-Artichoke Lasagna Roll-Ups 0/5 (0 Votes)
- Iron Skillet Garlic Brown Sugar... 0/5 (0 Votes)
- Beefy burger casserole 0/5 (0 Votes)
Review this recipe