Menu Enter a recipe name, ingredient, keyword...

á-25400

White Bean Soup

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 tbsp. olive oil
  • 1 large shallot, finely chopped (1/3 cup)
  • 1 package (32oz) reduced sodium chicken broth
  • 1 can (14.5oz)diced tomatoes with basil, garlic and oregano
  • 1 medium zucchini sliced and quartered
  • 1 can (19oz) cannellini beans rinsed and drained
  • 2 tbsp. red wine vinegar
  • garlic bread knots

Details

Preparation

Step 1

in a large saucepan, heat oil over medium-high heat then add shallot and cook 3 to 4 mins or until tender. stir in broth, tomatoes, zucchini, and beans. bring to a boil. reduce heat, simmer uncovered until zucchini is tender about 10 mins. stir in vinegar.

serve with garlic bread knots.

You'll also love

Review this recipe

White Bean Dip with Herbs WHITE BEAN HORSERADISH HUMMUS