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Recipes
Nestle Toll House® Chocolate Chip Pie
By charlotteh371
PREHEAT oven to 325° F. BEAT eggs in large mixer bowl on high speed until foamy
- 1 1
- unbaked 9-inch (4-cup volume) deep-dish pie shell *
- 2 2
- large eggs
- 1/2 1/2
- cup all-purpose flour
- 1/2 1/2
- cup granulated sugar
- 1/2 1/2
- cup packed brown sugar
- 3/4 3/4
- cup (1 1/2 sticks) butter, softened
- 1 1
- cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 1
- cup chopped nuts
- Sweetened whipped cream or ice cream (optional)
Spinach Tomato Tortellini
By charlotteh371
Yields: 6 servings
- 1 1
- (16 ounce) package cheese tortellini
- 1 1
- (14.5 ounce) can diced tomatoes with garlic and onion
- 1 1
- cup chopped fresh spinach
- 1/2 1/2
- teaspoon salt
- 1/4 1/4
- teaspoon pepper
- 1 1/2 1 1/2
- teaspoons dried basil
- 1 1
- teaspoon minced garlic
- 2 2
- tablespoons all-purpose flour
- 3/4 3/4
- cup milk
- 3/4 3/4
- cup heavy cream
- 1/4 1/4
- cup grated Parmesan cheese
Unbelievable Chicken
By charlotteh371
In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepp...
- 1/4 cup cider vinegar
- 3 tablespoons prepared coarse-ground mustard
- 3 cloves garlic, peeled and minced
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/2 cup brown sugar
- 1 1/2 teaspoons salt
- ground black pepper to taste
- 6 tablespoons olive oil
- 6 skinless, boneless chicken breast halves
Salmon Cakes With Chive and Garlic Sauce
By charlotteh371
Instructions 1.In a large mixing bowl combine mashed potatoes and salmon while making sure no skin or bones end up ...
- For 18 salmon cakes:
- Potatoes -4-5 medium (I used 3 cups of mashed potatoes)
- Canned or Fresh Salmon- 450 gr
- Egg-1
- Lemon-1
- Flour-1 tbsp plus extra for dusting
- Parsley- a small bunch
- Salt and pepper to taste
- Olive oil
- For the sauce (optional)
- Greek yogurt, plain- 1/2 cup
- Chives, chopped- 1 tsp.
- Garlic, pressed- 1 clove
- Lemon juice- 1 tsp.
- Salt and pepper to taste
Zesty Lemon Mini Pound Cakes
By charlotteh371
PREHEAT oven to 350° F. Grease and flour two 6-cake mini Bundt pans
- 1 cup (6 oz.) * NESTLÉ® TOLL HOUSE® Premier White Morsels
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 3 to 4 tablespoons (about 3 medium lemons) grated lemon peel
- 1 1/3 cups buttermilk
- 1 1/2 cups powdered sugar
- 1/4 cup fresh lemon juice
My Favorite Vinaigrette
By charlotteh371
1.In a tall cup (ideally the one that comes with an immersion blender), add in the mustard, vinegar, sugar, salt, p...
- 1/2 cup extra virgin olive oil
Bacon Wrapped Roasted Vegetables with Maple Glaze
By charlotteh371
Preheat the oven to 450 degrees F, and line a rimmed baking sheet with foil or parchment paper
- For the Roasted Vegetables:
- 1 lb. carrots, trimmed and quartered lengthwise
- 1 lb. parsnips, trimmed and peeled, then cut into long spears
- 1 lb. asparagus, tough ends trimmed
- 8 slices thick cut bacon
- Salt and pepper
- For the Maple Glaze:
- 1/4 cup pure maple syrup
- 1 Tb. apple cider vinegar
- 1/4 tsp. ground cumin
- 1/4 tsp. ground ginger
- 1/4 tsp. salt
Turkey Chowder
By charlotteh371
Place the turkey stock, potato, onion, salt and pepper into a large saucepan and bring to a boil
- 3 cups turkey stock
- 1 cup peeled and diced potato
- 2 teaspoons (or more to taste) minced onion
- 1 teaspoon salt
- pepper to taste
- 1 can condensed cream of celery soup
- 1/4 cup crumbled bacon (about 6 strips)
- 1 Tablespoons chopped parsley
- 1/2 cup diced turkey (or more to taste)
Cheesy Chicken Tacos
By charlotteh371
Preheat oven to 350º. In a large skillet over medium heat, heat oil
- 1 tbsp. vegetable oil
- 1 onion, chopped
- 1 tbsp. ground cumin
- kosher salt
- Freshly ground black pepper
- 2 c. Shredded chicken
- 1 can green chilis
- 1 c. Favorite Salsa
- 1 Can Refried Beans
- 9 hard taco shells
- 1 1/2 c. shredded pepperjack
- Chopped fresh cilantro, for garnish
Grandma's Pumpkin Snack Cake
By charlotteh371
Preheat oven to 350 F and spray a 9x13 pan with non-stick cooking spray
- For the Frosting:
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 4 eggs, lightly beaten
- 2 cups white sugar
- 1 cup vegetable oil
- 15-ounce can pumpkin
- 3 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1 tablespoon milk