Cajun Pork Sandwiches Recipe

Cajun Pork Sandwiches Recipe
Cajun Pork Sandwiches Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pork tenderloins (1 pound each), trimmed

  • 2

    teaspoons vegetable oil

  • 3

    tablespoons paprika

  • 2

    teaspoons dried oregano

  • 2

    teaspoons dried thyme

  • 1-1/2

    teaspoons garlic powder

  • 1/2

    teaspoon pepper

  • 1/2

    teaspoon salt, optional

  • 1/2

    teaspoon ground cumin

  • 1/4

    teaspoon ground nutmeg

  • 1/4

    teaspoon cayenne pepper

  • 36

    French bread slices or mini buns

  • Butter

  • Lettuce leaves

  • Thin slivers of green and sweet red pepper

Directions

Place tenderloins in a greased 13-in. x 9-in. baking pan. Rub each with 1 teaspoon oil. In a large bowl, combine the paprika, oregano, thyme, garlic powder, pepper, salt if desired, cumin, nutmeg and cayenne; pat over tenderloins. Cover and refrigerate overnight. Bake at 425° for 25-30 minutes or until a meat thermometer reads 160°. Let stand for 10 minutes; thinly slice. Spread bread or buns with butter or mayonnaise; top with lettuce, pork and green and red pepper. Yield: 3 dozen.

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