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Spinach Artichoke Pull-Apart Bread

Spinach Artichoke Pull-Apart Bread

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DIRECTIONS Preheat oven to 350° and grease a 9"-x-5" loaf pan

  • INGREDIENTS
  • 8 oz. cream cheese, softened
  • 1/2 c. finely chopped artichoke hearts
  • 1/2 c. finely chopped spinach
  • 1 c. shredded mozzarella, divided
  • 1/2 c. freshly grated Parmesan
  • 1 Garlic clove, minced
  • 1/2 tsp. red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 1 tube refrigerated biscuit dough (such as Pillsbury)
  • 1 tsp. parsley, for garnish
  • Nonstick cooking spray, for pan
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Sticky Pig Twigs

Sticky Pig Twigs

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Directions Preheat oven to 350 degrees

  • 1 1 1 pound thick sliced bacon, cut into halves
  • 4 4 4 tablespoons honey
  • 1 1 1 tablespoon light brown sugar
  • 2 2 2 tablespoons vinegar
  • 1 1 1 tablespoon soy sauce
  • 1 1 1 tablespoon stone ground mustard
  • 1/4 1/4 1/4 teaspoon cayenne pepper
  • Freshly ground black pepper
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Fresh Strawberry Yogurt Cake

Fresh Strawberry Yogurt Cake

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Directions: Preheat oven flour a 10 inch Bundt pan (10-15 cup pan

  • 1 1 1 cup (2 sticks) butter, softened
  • 2 2 2 cups granulated sugar
  • 3 3 3 large eggs
  • 3 3 3 tablespoons lemon juice, divided
  • 1 Zest of 1 lemon
  • 2 1/2 2 1/2 1/2 cups all-purpose flour, divided
  • 1/2 1/2 1/2 teaspoon baking soda
  • 1/2 1/2 1/2 teaspoon salt
  • 8 8 8 ounces plain or vanilla, Greek yogurt
  • 12 12 12 ounces fresh strawberries, diced
  • 1 1 1 cup powdered sugar
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Dutch-Oven Jalapeño Cheddar Bread

Dutch-Oven Jalapeño Cheddar Bread

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SPECIAL EQUIPMENT dutch oven with lid silicone spatula, if you don't have one, you can use your slightly moiste...

  • for 1 loaf
  • 3 ½ cups bread flour, plus more for dusting
  • 2 ½ cups shredded sharp cheddar cheese, divided
  • 2 jalapeñoes, seeded and coarsely chopped
  • 1 jalapeño, sliced into rings, divided
  • 1 tablespoon kosher salt
  • 2 cups warm water
  • 2 ¼ teaspoons instant yeast
  • 1 tablespoon olive oil
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Southwestern Meatloaf

Southwestern Meatloaf

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Preheat oven to 350°. Stir together crushed tortilla chips, ground cumin, garlic powder, freshly ground black pepp...

  • 1/2 cup finely crushed whole grain tortilla chips
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup plus 1 Tbsp. bottled chipotle salsa, divided
  • 1 teaspoon kosher salt, divided
  • 1 3/4 pounds ground beef $
  • 1 1/2 cups (6 oz.) shredded sharp Cheddar cheese $
  • $
  • 2 large eggs $
  • Vegetable cooking spray $
  • 2 tablespoons ketchup $
  • 1 teaspoon fresh lime juice
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Salmon Cakes With Arugula Salad

Salmon Cakes With Arugula Salad

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Heat oven to 400°. Drain salmon 
and flake into a bowl; stir in breadcrumbs, 2 tablespoons mustard, mayonnaise, ...

  • 20 ounces canned skinless, boneless pink salmon
  • 1/4 cup whole-wheat panko breadcrumbs
  • 2 tbsp plus 1 1/2 tsp grainy mustard, divided
  • 2 tbsp light mayonnaise
  • 1 1/2 tbsp chopped dill, divided
  • 1 tbsp plus 1/2 teaspoon finely chopped shallot
  • 2 tsp capers, chopped
  • 2 tbsp extra-virgin olive oil, divided
  • 1/4 cup 2-percent-fat Greek yogurt
  • 2 tbsp lemon juice, divided
  • 2 cups baby arugula
  • Lemon wedges, for serving
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Greek Orzo Salad

Greek Orzo Salad

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In a jar mix together olive oil, lemon juice, garlic and season with salt and pepper to taste (don't add too much s...

  • Ingredients
  • Ingredients
  • Ingredients
  • Dressing
  • Dressing
  • Dressing
  • 1/3 1/3 1/3 cup olive oil
  • 1/3 1/3 1/3 cup olive oil
  • 1/3 1/3 1/3 cup olive oil
  • 3 3 3 Tbsp fresh lemon juice
  • 3 3 3 Tbsp fresh lemon juice
  • 3 3 3 Tbsp fresh lemon juice
  • 1 1 1 clove garlic , minced
  • 1 1 1 clove garlic , minced
  • 1 1 1 clove garlic , minced
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • Salad
  • Salad
  • Salad
  • 1 1/4 1 1/4 1/4 cups (8 oz) dry orzo
  • 1 1/4 1 1/4 1/4 cups (8 oz) dry orzo
  • 1 1/4 1 1/4 1/4 cups (8 oz) dry orzo
  • 1 1 1 cup (5 oz) crumbled feta
  • 1 1 1 cup (5 oz) crumbled feta
  • 1 1 1 cup (5 oz) crumbled feta
  • 1 1 1 medium English cucumber , diced
  • 1 1 1 medium English cucumber , diced
  • 1 1 1 medium English cucumber , diced
  • 1 1 oz) pkg. 1 (10.5 oz) pkg. grape tomatoes, halved
  • 1 1 oz) pkg. 1 (10.5 oz) pkg. grape tomatoes, halved
  • 1 1 oz) pkg. 1 (10.5 oz) pkg. grape tomatoes, halved
  • 1/2 1/2 3/4 cup sliced kalamata olives or 3/4 cup sliced black olives
  • 1/2 1/2 3/4 cup sliced kalamata olives or 3/4 cup sliced black olives
  • 1/2 1/2 3/4 cup sliced kalamata olives or 3/4 cup sliced black olives
  • 1/2 1/2 to cup chopped red onion , rinsed under water to removed harsh bite
  • 1/2 1/2 to cup chopped red onion , rinsed under water to removed harsh bite
  • 1/2 1/2 to cup chopped red onion , rinsed under water to removed harsh bite
  • 3 3 3 Tbsp chopped fresh basil
  • 3 3 3 Tbsp chopped fresh basil
  • 3 3 3 Tbsp chopped fresh basil
  • 2 2 2 Tbsp chopped fresh parsley
  • 2 2 2 Tbsp chopped fresh parsley
  • 2 2 2 Tbsp chopped fresh parsley
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Sally’s Glazed Orange Pound Cake

Sally’s Glazed Orange Pound Cake

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Preheat oven to 350°. Grease and flour an 8-by-4-in

  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1 ⁄2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs, at room temperature
  • 1 1/2 tsp. vanilla extract
  • 1/4 cup fresh orange juice, divided
  • 2 tbsp. orange zest
  • 1/2 cup milk, at room temperature
  • 1 cup confectioners’ sugar, sifted
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Football Fiesta Casserole

Football Fiesta Casserole

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Preheat oven to 350°F. Mist a skillet with cooking spray

  • 2 pounds lean (90 percent) ground beef $
  • 1 large onion, chopped $
  • 4 cloves garlic, minced
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 3 (15 oz.) cans tomato sauce
  • 1/4 cup fresh cilantro, chopped
  • 3 (16 oz.) cans red kidney beans, drained and rinsed
  • 1 (6 oz.) can black olives, drained and chopped (1 cup) $
  • 1 bag (9.75 oz.) corn chips, such as Fritos $
  • 1 pound low-fat Cheddar, grated
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Decadent Bourbon Balls

Decadent Bourbon Balls

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preheat oven to 350. Bake pecans on rimmed baking sheet for 5 mins, stirring after 3 mins

  • 1 1/2 cups pecan halves
  • 11 oz vanilla wafer cookies
  • 3/4 cup dried cherreis
  • 1 1/2 cups dutch process cocoa, divided
  • 1 1/2 cups powdered sugar, divided
  • 1/3 cup light corn syrup
  • 1/4 cup premium bourbon
  • 1/4 cup freshly squeezed orange juice
  • 1 tsp vanilla extract
  • 1 tbsp edible gold dust (optional)
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