Southwestern Meatloaf

Southwestern Meatloaf

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup finely crushed whole grain tortilla chips

  • 1

    teaspoon ground cumin

  • ½

    teaspoon garlic powder

  • ¼

    teaspoon freshly ground black pepper

  • 1

    cup plus 1 Tbsp. bottled chipotle salsa, divided

  • 1

    teaspoon kosher salt, divided

  • pounds ground beef $

  • cups (6 oz.) shredded sharp Cheddar cheese $

  • $

  • 2

    large eggs $

  • Vegetable cooking spray $

  • 2

    tablespoons ketchup $

  • 1

    teaspoon fresh lime juice

Directions

Preheat oven to 350°. Stir together crushed tortilla chips, ground cumin, garlic powder, freshly ground black pepper, 1 cup chipotle salsa, and 3/4 tsp. kosher salt in a large bowl; let stand 10 minutes, stirring occasionally. 2. Gently stir in ground beef and next 2 ingredients just until blended. Line a broiler pan with aluminum foil; coat with cooking spray. Gently shape mixture into a 9- x 5-inch loaf; place meatloaf in prepared broiler pan. 3. Bake at 350° for 50 minutes. Stir together ketchup, lime juice, and remaining 1 Tbsp. salsa and 1/4 tsp. salt in a small bowl. Brush ketchup mixture over top of meatloaf; bake 15 to 20 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Let stand 5 minutes before serving. Note: We tested with Frontera Gourmet Mexican Chipotle Salsa and Tostitos Multigrain Scoops tortilla chips.


Nutrition

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