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Greek Orzo Salad

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Greek Orzo Salad 0 Picture

Ingredients

  • Ingredients
  • Ingredients
  • Ingredients
  • Dressing
  • Dressing
  • Dressing
  • 1/3 1/3 1/3 cup olive oil
  • 1/3 1/3 1/3 cup olive oil
  • 1/3 1/3 1/3 cup olive oil
  • 3 3 3 Tbsp fresh lemon juice
  • 3 3 3 Tbsp fresh lemon juice
  • 3 3 3 Tbsp fresh lemon juice
  • 1 1 1 clove garlic , minced
  • 1 1 1 clove garlic , minced
  • 1 1 1 clove garlic , minced
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • Salad
  • Salad
  • Salad
  • 1 1/4 1 1/4 1/4 cups (8 oz) dry orzo
  • 1 1/4 1 1/4 1/4 cups (8 oz) dry orzo
  • 1 1/4 1 1/4 1/4 cups (8 oz) dry orzo
  • 1 1 1 cup (5 oz) crumbled feta
  • 1 1 1 cup (5 oz) crumbled feta
  • 1 1 1 cup (5 oz) crumbled feta
  • 1 1 1 medium English cucumber , diced
  • 1 1 1 medium English cucumber , diced
  • 1 1 1 medium English cucumber , diced
  • 1 1 oz) pkg. 1 (10.5 oz) pkg. grape tomatoes, halved
  • 1 1 oz) pkg. 1 (10.5 oz) pkg. grape tomatoes, halved
  • 1 1 oz) pkg. 1 (10.5 oz) pkg. grape tomatoes, halved
  • 1/2 1/2 3/4 cup sliced kalamata olives or 3/4 cup sliced black olives
  • 1/2 1/2 3/4 cup sliced kalamata olives or 3/4 cup sliced black olives
  • 1/2 1/2 3/4 cup sliced kalamata olives or 3/4 cup sliced black olives
  • 1/2 1/2 to cup chopped red onion , rinsed under water to removed harsh bite
  • 1/2 1/2 to cup chopped red onion , rinsed under water to removed harsh bite
  • 1/2 1/2 to cup chopped red onion , rinsed under water to removed harsh bite
  • 3 3 3 Tbsp chopped fresh basil
  • 3 3 3 Tbsp chopped fresh basil
  • 3 3 3 Tbsp chopped fresh basil
  • 2 2 2 Tbsp chopped fresh parsley
  • 2 2 2 Tbsp chopped fresh parsley
  • 2 2 2 Tbsp chopped fresh parsley

Details

Preparation

Step 1

In a jar mix together olive oil, lemon juice, garlic and season with salt and pepper to taste (don't add too much salt because the feta and kalamata olives are pretty salty), set aside.
Cook orzo according to directions listed on package. Drain and let cool (about 5 minutes. They'll start to stick to each other a bit but that's fine the dressing will break it up).
Add all of the salad ingredients, including cooked orzo, to a large bowl and toss. Pour dressing over top and toss to evenly coat. Store in refrigerator, serve within a few hours for best results.

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