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Recipes
Pulled Pork Enchiladas
By charlotteh371
Instructions 1.Preheat oven to 350F/180C
- 2 cups (packed) Pork Carnitas (Mexican Pulled Pork) or other shredded meat (see notes)
- 1 tbsp olive oil
- 1 cup tinned black beans or red kidney beans, drained
- 1 can (15oz / 400g) corn kernels, drained
- 2 cups shredded cheese (any good melting cheese)
- 8 tortillas
- 3 cups (750ml/25oz) Enchilada Sauce (preferably homemade, like this Easy Classic Enchilada Sauce)
Pepper Jack Spinach Dip with Bacon
By charlotteh371
Instructions Preheat the oven to 350°F
- 1 16 oz frozen baby spinach thawed
- 1 8 oz garden vegetable cream cheese, softened
- 1 cup real mayonnaise
- 1 cup heavy cream or half & half
- 2 tsp garlic salt
- 1 tsp onion powder
- 1/2 tsp black pepper
- 4 green onion chopped
- 5 slices bacon cooked and crumbled
- 2 1/2 cup shredded pepper jack cheese
Baked Ziti with Sausage
By charlotteh371
1. Preheat oven to 350°. Prepare ziti according to package directions for al dente
- 12 ounces uncooked ziti pasta
- 4 ounces pancetta or bacon, diced
- 1 large onion, chopped $
- 3 garlic cloves, chopped
- 1 (1-lb.) package ground Italian sausage
- 1 cup dry red wine $
- 1 (28-oz.) can crushed tomatoes
- 1/2 cup firmly packed torn fresh basil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried crushed red pepper
- 1 cup ricotta cheese $
- 1 (8-oz.) package shredded mozzarella cheese, divided $
- Vegetable cooking spray
- 1/2 cup grated Parmesan cheese
Spinach-Artichoke Quinoa Casserole with Chicken
By charlotteh371
preheat oven to 350 degrees
- 1 cup quinoa, rinsed
- 2 tbsp. canola oil, divided
- 1/2 yellow onion, peeled and diced
- 4 cloves garlic, minced
- 9 to 10 oz fresh baby spinach
- 2 13.75 oz cans quartered artichokes (not in marinade)
- 2 tbsp. butter
- 2 tbsp. whole wheat flour
- 1 1/2 cups reduced fat milk
- 8 oz cream cheese, cut into pieces
- 5 oz feta, crumbled
- 8 oz boneless skinless chicken breast, diced
- 1/2 cup whole wheat breadcrumbs
Balsamic Marinated Chicken Breasts
By charlotteh371
serves 4
- 3/4 cup balsamic vinegar
- 1/2 cup water
- 1 teaspoon dried minced onion
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon crushed dried rosemary
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon chili powder
- 1/8 teaspoon dried oregano
- 4 (6 ounce) skinless, boneless chicken breast halves
Chocolate Peanut Delight
By charlotteh371
Directions For first layer/crust, combine graham cracker crumbs, butter and sugar and press into 9-by-13-inch pan
- 2 cups graham cracker crumbs
- ⅔ cup melted butter
- 5 tablespoons sugar
- 8 ounces cream cheese
- ⅔ cup creamy peanut butter
- 2 cups confectioners’ sugar
- 1 cup heavy whipping cream
- 1 (3.4 ounce) instant vanilla pudding mix
- 1 (3.4 ounce) instant chocolate pudding mix
- 3 cups milk
- 8 ounces Cool Whip
- 2 cups chopped peanut butter cups
PUMPKIN DREAM CAKE WITH CINNAMON MAPLE CREAM CHEESE FROSTING
By charlotteh371
DIRECTIONS: Preheat oven to 300°F
- 3 cups all-purpose flour
- 1 tablespoon pumpkin pie spice (optional)
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 (15 oz) can pumpkin
- 1/4 cup vegetable oil
- 1 cup milk
- 12 oz (1 1/2 packages) cream cheese, softened
- 3/4 cup unsalted butter, softened
- 3 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 6 cups powdered sugar
tomato leek rice with roasted chicken
By charlotteh371
Preheat the oven to 425 degrees
- 4 chicken thighs, drizzled with olive oil and seasoned with salt and pepper
- 1 tablespoon olive oil
- 1 leek, thinly sliced (tough green parts removed)
- 2 cloves of garlic, minced
- ¼ cup dry white wine
- 1 can diced tomatoes with juice
- 1 tablespoon chopped parsley
- 1 teaspoon kosher salt
- 2 cups chicken stock
- 1 cup white rice
Chicken Skewers with Lemon-Mint Vinaigrette
By charlotteh371
Light a grill or preheat a grill pan
- 1 tablespoon hot paprika
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 cup plus 1/3 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 2 tablespoons chopped flat-leaf parsley
- 2 tablespoons chopped fresh mint
- 2 tablespoons fresh lemon juice
- 2 teaspoons grated lemon zest
- 1/8 teaspoon cayenne pepper
- 2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
- 1 large red onion, sliced crosswise 1/2 inch thick
- 8 cups loosely packed washed arugula or spinach
- Lemon wedges, for serving
Home Made Pesto
By charlotteh371
Place all ingredients into a food processor or blender
- 1 cup fresh basil
- 1/2 cup parmesan cheese
- 1/4 tsp salt
- 1/4 tsp cracked black pepper
- 1/2 cup olive oil
- 2 garlic cloves (or 1/4 tsp garlic powder)