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Recipes
Sausage Egg and Cheese Breakfast Bread
By charlotteh371
Brown the sausage in a skillet and drain well
- 3 cans of regular biscuits (generic are perfectly fine)
- 8 eggs
- splash of milk
- 1 tsp ground mustard
- 1 lb of breakfast sausage
- 1 4oz pkg of shredded cheese (your choice, cheddar or mexican is best!)
Steak Stroganoff
By charlotteh371
Sauté steaks in oil over medium-high heat about 4 minutes per side for rare (or to desired doneness)
- Makes: 4 servings Total time: 35 minutes
- 4 rib-eye steaks, seasoned with salt and black pepper (8 oz. each)
- 1 Tbsp. vegetable oil
- 3 cups small button mushrooms
- 2 cups sliced onions
- 1 Tbsp. minced garlic
- 1 Tbsp. tomato paste
- 3 Tbsp. all-purpose flour
- 1 ⁄2 cup dry sherry
- 1 1⁄2 cups low-sodium beef broth
- 1 Tbsp. Worcestershire sauce
- 1 ⁄4 cup sour cream
- 2 Tbsp. chopped fresh parsley
Spicy Meatballs
By charlotteh371
Using frozen meatballs (cocktail size) put in crock pot with thai red chili sauce and let them heat up
- 2 large bags cocktail size meatballs
- one jar of thai red chili sauce.
Vanilla Cupcakes with Lemon Cream and Raspberries
By charlotteh371
In a saucepan, whisk the eggs with the sugar, lemon juice and zest
- lemon cream
- 2 large eggs
- 2/3 cup sugar
- 1/3 cup fresh lemon juice
- 3/4 teaspoon finely grated lemon zest
- 1 stick plus 3 tablespoons unsalted butter, softened
- Pinch of salt
- cupcakes
- 3 large egg whites
- 3/4 cup milk
- 2 1/2 teaspoons pure vanilla extract
- 1 3/4 cups plus 2 tablespoons cake flour
- 2 1/2 teaspoons baking powder
- 1 stick plus 1 tablespoon unsalted butter, softened
- 1 cup plus 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup seedless raspberry jam
- Fresh raspberries, for garnish
THE WORLD’S BEST CHICKEN
By charlotteh371
Preheat oven to 425 degrees
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon red wine vinegar
- Salt & pepper
- Fresh rosemary
Israeli Couscous Salad
By charlotteh371
Heat a sauce pan over medium heat and add one tsp of olive oil
- cup of Israeli couscous
- 1 cup of water
- 1/2 veggie bouillon cube - roughly chopped up
- 1/4 red bell pepper - finely diced
- 1/2 cucumber - peeled and seeded - finely diced
- 1 cup of cherry tomatoes - sliced in half
- 2 tbs red onion - minced
- 1 handful of parsley - minced
- 10 olives - roughly chopped
- 2 oz of feta - diced
- 3 tbs olive oil plus 1 tsp olive oil
- 1 tbs red wine vinegar
- 1 tsp honey - a small squeeze
- 8 twists of black pepper from a pepper mill
- a pinch of salt
Chicken Parmesan Lasagna
By charlotteh371
Preparation 1. Preheat oven to 350°F
- Chicken Parmesan Lasagna
- Tasty Oct. 16, 2017 at 4:15 PM
- Tasty's Chicken Parm Lasagna
- Tasty's Chicken Parm Lasagna
- print recipe (346 rated)
- SERVINGS:10
- Ingredients
- 3 3 boneless, skinless chicken breasts
- 2 cups 2 cups Italian bread crumb
- 5 5 eggs, beaten
- 1 cup 1 cup flour
- 24 ounces 24 ounces marinara sauce
- 15 ounces 15 ounces ricotta cheese
- 8 8 lasagna noodles
- 2 cups 2 cups shredded mozzarella cheese
- 2 cups 2 cups shredded Parmesan cheese
- 3 tablespoons 3 tablespoons vegetable oil
- Fresh basil, to garnish
- Salt, to taste
- Freshly ground black pepper, to taste
Hot Ham & Cheese Party Rolls
By charlotteh371
•Preheat oven to 350 degrees F
- 1 can Pillsbury™ refrigerated Classic Pizza Crust
- 3/4 lb deli ham (thinly sliced, but not shaved)
- 12 slices Swiss cheese (thinly sliced)
- Glaze
- 1/2 cup (8 tablespoons) butter
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
Parmesan & Spinach Orzo
By charlotteh371
1.Cook orzo according to package directions
- 2 and 1/2 cups whole wheat orzo
- 2 Tbsp. Extra Virgin Olive Oil
- 2 green onions, chopped
- 1 clove garlic, minced
- salt and pepper to taste
- 2 tsp. flour
- 1 cup milk (I used skim!)
- 2/3 cups spinach, chopped
- 1/2 cup parmesan cheese, shredded, plus extra for garnish
Parmesan Chicken Sliders
By charlotteh371
. Beat the egg with a little salt and pepper in one shallow bowl
- 4 chicken tenders (1 tender per slider)
- 1 cup of Italian bread crumbs
- 1 egg
- salt/pepper
- 1 tbs Parmesan cheese
- 2 tbs olive oil
- 1/2 cup Marinara sauce
- 4 mini hamburger buns
- 1/4 cup Mozzarella cheese
- 4-5 fresh basil leaves