Charlotteh371's profile page
Recipes
BLT Bowl
By charlotteh371
Cook your bacon until it's nice & crispy
- Lettuce (I used two romaine hearts)
- 1 large avocado
- 2 handfuls of cherry tomatoes
- Half a cucumber
- Handful of coriander (cilantro)
- 4 rashers of bacon
- Half a handful of feta cheese
French Onion Soup Dip
By charlotteh371
1.Heat the oil in a pan over medium heat, add the onions and cook until deep brown and caramelized, about 45-60 min...
- 1 tablespoon oil
- 2 pounds onions, sliced
- 1/2 cup dry white wine or water
- 1/2 cup beef stock or water
- 1 clove garlic, chopped
- 1/2 teaspoon thyme, chopped
- 3/4 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup gruyere, grated
- salt, pepper and cayenne to taste
Hot Spinach-Artichoke Dip
By charlotteh371
Preheat the oven to 350 degrees F
- 1 1
- (10-ounce) package frozen chopped spinach
- 2 2
- (13 3/4-ounce) cans artichoke hearts
- 1/2 1/2
- cup mayonnaise
- 1/2 1/2
- cup sour cream
- 1 1
- cup freshly grated Parmesan
- 1 1
- cup grated pepper jack cheese
Maple-Balsamic-Glazed Pork Medallions
By charlotteh371
Yields: 4 servings
- 1/4 1/4
- cup maple syrup
- 3 3
- tablespoons balsamic vinegar
- 2 2
- teaspoons Dijon mustard
- 1 1
- (1-pound) pork tenderloin, trimmed
- 2 2
- teaspoons olive oil
- 1/2 1/2
- teaspoon salt
- 1/4 1/4
- teaspoon freshly ground black pepper
Zucchini Tomato Casserole Recipe
By charlotteh371
Yields: 8 servings
- 6 medium zucchini, diced (about 6 cups)
- 4 tablespoons butter, melted
- 2 medium tomatoes, diced
- 1 cup (4 ounces) shredded cheddar cheese
- 1 cup cubed process cheese (Velveeta)
- 1 cup soft bread crumbs
- 2 eggs, beaten
- 2 tablespoons dried minced onion
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Creamy Margarita Popsicles
By charlotteh371
Yields: 12 servings
- 1 1/4 1 1/4
- cup fresh lime juice (about 8 limes), plus 4 limes for stabilizing the popsicle sticks
- 1 1
- (14oz) can of sweetened condensed milk
- 1 1
- cup water
- 1/4 1/4
- cup tequila
- 2 2
- tablespoons orange juice (optional)
- Kosher salt or margarita salt
- 12 12
- (3oz) Dixie cups
- Small popsicle sticks or craft spoons
- A pitcher or large cocktail shaker
Crock Pot French Dip Sandwich
By charlotteh371
1.Heat oil in a large skillet over medium-high heat
- 1 tablespoon Vegetable oil
- 1 (2 1/2 to 3-pound) boneless chuck roast, trimmed of excess fat
- 1 teaspoon salt, divided
- 1/2 teaspoon pepper
- 2 large onions, sliced
- 2 cups beef broth (1 can is fine)
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- 1 garlic clove, minced
- 1/4 teaspoon dried thyme
- 6 hoagie rolls
- 12 slices Provolone cheese
Crumb Coffee Cake
By charlotteh371
1.Pre-heat your oven to 350F
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, softened and cut into pieces (about 1 tablespoon each)
- 3 eggs
- 1 teaspoon vanilla extract
- 2/3 cup buttermilk
- FILLING INGREDIENTS
- 1 cup light brown sugar
- 1 1/2 tablespoons ground cinnamon
- Need to convert the measurements? Click here!
- TOPPING INGREDIENTS
- 2 sticks cold, unsalted butter
- 2 1/4 cups all-purpose flour
- 1 1/2 tablespoons cinnamon
- 1 3/4 cups brown sugar
- 2 teaspoons vanilla
John Bongiovi Sr.’s Eggplant Parmesan
By charlotteh371
Preheat oven to 400°. Beat 5 eggs in a bowl
- 8 large eggs, divided
- 2 (1-lb.) eggplants, peeled and sliced lengthwise 1/4-in. thick
- 1 (15-oz.) container Italian-style bread crumbs
- 1 cup each vegetable oil and olive oil, divided
- 1 lb. cremini mushrooms, sliced
- 2 cloves garlic, minced
- 3 tbsp. chopped fresh oregano, divided
- Salt and black pepper
- 1 tbsp. chopped fresh thyme, divided
- 2 lbs. ricotta cheese
- 1 cup grated Parmesan cheese, divided
- 1 (10-oz.) box frozen chopped spinach, thawed and squeezed dry
- 2 (24-oz.) jars marinara sauce
- 1 (8-oz.) package shredded mozzarella
- Fresh basil leaves
Easy Chicken-Mushroom Quesadillas
By charlotteh371
Heat the oil in a large skillet over a medium heat
- 3 cloves garlic, minced
- 2 cups cooked chopped skinless, boneless chicken breast (1 breast half)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 2 cups baby spinach leaves, sliced into ribbons
- 1/2 teaspoon salt
- 4 (10-inch) whole-grain flour tortillas
- 1 cup shredded Mexican cheese mix or Cheddar
- 1/2 cup salsa
- 1/4 cup reduced-fat sour cream