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Recipes
Cinnamon Apple Crumb Cake
By charlotteh371
1.Preheat the oven to 350 F
- For cinnamon streusel crumb:
- 1 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter -melted
- 1/2 teaspoon vanilla
- 1 large (or 2 small) tart apples-peeled and chopped
- For the cake:
- 4 Tablespoons butter
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1/2 cup sour cream
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- For apple cider glaze:
- 1/2 cup powdered sugar
- 1 1/2 -2 Tablespoons apple cider
Chocolate Poke Cake
By charlotteh371
1.Preheat oven to 350 degrees F
- For Chocolate Cake:
- 1 3/4 cups flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup brewed coffee (or 1 cup boiling water if you don’t like coffee in the cake)
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- For Chocolate Filling:
- 14 oz sweetened condensed milk
- 1 cup semi -sweet chocolate chips
- For Chocolate Whipped Cream Topping:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1/4 cup cocoa
- 1 taespoon vanilla extract
- 1 1/2 cup mini chocolate chips
Lemon Chicken Scallopini with Lemon Garlic Cream Sauce
By charlotteh371
Season chicken with garlic powder, salt and pepper
- For The Chicken:
- 2 large boneless and skinless chicken breasts , halved horizontally to make 4
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Cracked pepper
- Juice of half a lemon
- 4 tablespoons flour (all purpose or tapioca) -- OPTIONAL
- For The Sauce:
- 1 tablespoon butter
- 2 teaspoons oil
- 1 medium-sized brown onion
- 2 tablespoons minced garlic (or 6-8 cloves garlic, minced)
- 1 1/4 cup chicken broth (stock)
- 2/3 cup light cooking cream*
- 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of water
- 2-3 tablespoons lemon juice (adjust to your tastes)
- 2 teaspoons dried Italian mixed herbs**
- 2 tablespoons fresh parsley
- Lemon slices or wedges , to serve
Chicken Cordon Blue
By charlotteh371
Coat a 9” x 13” baking dish with non-stick cooking spray
- 3 boneless, skinless chicken breasts, cut in half (like you're butterflying, but finish the cut)
- 12 slices deli honey ham
- 1 cup Panko bread crumbs
- 2 tablespoons butter, melted
- 1/2 pounds thinly sliced Swiss cheese
- Parmesan-Dijon Cream Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 chicken bouillon cube, crushed
- 1/2 teaspoon salt
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup finely grated Parmesan cheese
Pumpkin Cupcakes With Caramel Cream Cheese Frosting
By charlotteh371
Cupcakes Preheat your oven to 325 degrees
- Cupcakes
- 1 standard size box spice cake mix (I typically use Duncan Hines)
- 1/2 cup water
- 1/3 cup vegetable oil
- 1 cup canned pumpkin
- 4 eggs
- 2 teaspoons cinnamon
- 1 tsp pumpkin pie spice
- Frosting
- 1 pkg. (8 oz.) Cream Cheese, softened
- 1/2 cup butter, softened
- 1 tsp. vanilla
- 3 1/2 - 4 cups powdered sugar
- 1/4 cup caramel ice cream topping sauce
- Pinch of salt
- Optional
- Extra caramel sauce for drizzling onto cake and/or on to frosting.
Warm Spiced Sangria
By charlotteh371
Place peppercorns, allspice, cloves, cinnamon sticks, and orange rind strips on a 5-inch square of cheesecloth
- 8 black peppercorns $
- 6 whole allspice
- 6 whole cloves
- 2 (3-inch) cinnamon sticks
- 3 (3- x 1-inch) orange rind strips $
- 3 cups orange juice $
- 1 1/2 cups apple cider $
- 3/4 cup sugar
- 2 (750-milliliter) bottles dry red wine $
- 1/2 cup brandy
- 1 orange, sliced $
- 2 small Granny Smith apples, sliced
The Best Baked Beans
By charlotteh371
Preheat the oven to 350 degrees and spray a 9x13 baking dish with cooking spray
- 1 1/2 pounds ground beef
- 1 small onion, finely chopped
- 1 red or green bell pepper, cored, seeded, and finely chopped
- 2 (16-oz) cans pork and beans
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 2 tablespoons spicy brown mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 4 tablespoons brown sugar
- 6 to 8 slices bacon, cut into pieces and cooked
BACON, SHRIMP AND CORN CHOWDER
By charlotteh371
INSTRUCTIONS In a large pot or Dutch oven over medium heat, fry the bacon pieces until crispy
- 5 slices Hickory Smoked Wright Brand Bacon, cut into small pieces
- 1 pound medium shrimp, peeled and deveined
- 2 cups chopped yellow onion
- 1 tablespoon fresh minced garlic
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Pinch crushed red pepper
- 2-1/2 cups frozen corn kernels
- 3 cups chicken stock
- 1 cup half and half
- Salt and pepper, to taste
- Fresh thyme sprigs for garnish, if desired
Pumpkin Streusel Bars
By charlotteh371
1.Preheat oven to 350°F. 2
- . . STREUSEL TOPPING .
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 cup flour
- 1/4 cup cold butter
- 1/4 tsp. cinnamon
- . . PUMPKIN BARS .
- 4 eggs
- 1 2/3 cups sugar
- 1 cup vegetable oil
- 1 (15 oz.) can pureed pumpkin NOT PUMPKIN PIE FILLING
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- . . GLAZE. .
- 1 Tbsp. butter softened
- 1/2 tsp. vanilla
- 1 cup powdered sugar more as needed to reach desired consistency
- 1 Tbsp. milk more as needed to reach desired consistency
- 1/4 tsp. salt
Penne Bake with Spinach and Tomatoes
By charlotteh371
Preheat oven to 400. In a medium skillet, heat the oil and butter over medium-high
- 1/2 yellow onion, diced
- 3 garlic cloves, minced
- 1 Tbs. extra-virgin olive oil
- 1 Tbs. butter
- 1 pinch crushed red pepper
- 1 Tbs smoked paprika
- 1 (26.46 oz) carton Pomi chopped tomatoes
- 1/2 pound penne pasta, cooked
- 4 cups baby spinach
- 2 cups shredded mozzarella
- 1/4 cup whole-wheat breadcrumbs
- pinch of salt and pepper