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Apple and Cream Cheese Dessert

Apple and Cream Cheese Dessert

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Preheat oven to 350 degrees

  • 4 ounces of cream cheese, softened
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of vanilla extract
  • 1 package of crescent rolls
  • 1 can of apple pie filling
  • 1/4 cup (1/2 stick) of unsalted butter, melted
  • Mixture of cinnamon and sugar*
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MaMa's Supper Club Tilapia Parmesan

MaMa's Supper Club Tilapia Parmesan

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Preheat oven to 350 degrees

  • 2 lbs
  • tilapia fillets
  • (orange roughy, cod or red snapper can be substituted)
  • 2 tablespoons
  • lemon juice
  • 1/2 cup
  • grated
  • parmesan cheese
  • 4 tablespoons
  • butter, room temperature
  • 3 tablespoons
  • mayonnaise
  • 3 tablespoons
  • finely chopped
  • green onions
  • 1/4 teaspoon
  • seasoning salt
  • (I like Old Bay seasoning here)
  • 1/4 teaspoon
  • dried basil
  • black pepper
  • 1 dash
  • hot pepper sauce
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Roasted Potato Leek Soup

Roasted Potato Leek Soup

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Preheat the oven to 400 degrees F

  • Crispy Shallots:
  • 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks
  • 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks)
  • 1/4 cup good olive oil
  • Kosher salt and freshly ground black pepper
  • 3 cups baby arugula, lightly packed
  • 1/2 cup dry white wine, plus extra for serving
  • 6 to 7 cups chicken stock, preferably homemade
  • 3/4 cup heavy cream
  • 8 ounces creme fraiche
  • 1/4 cup freshly grated Parmesan, plus extra for garnish
  • Crispy Shallots, recipe follows, optional
  • 1 1/2 cups olive oil or vegetable oil
  • 3 tablespoons unsalted butter
  • 5 to 6 shallots, peeled and sliced into thin rings
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SPINACH CHICKEN CASSEROLE WITH CREAM CHEESE AND MOZZARELLA

SPINACH CHICKEN CASSEROLE WITH CREAM CHEESE AND MOZZARELLA

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Add olive oil, garlic, Italian seasoning, and red pepper flakes into a Ziplok bag along with 1 teaspoon of salt and...

  • The marinade:
  • 2 large boneless skinless chicken breasts, cut horizontally
  • 8 oz cream cheese, softened
  • 2 cup spinach, rinsed
  • 1 tablespoon olive oil
  • 4 oz Mozzarella cheese, shredded
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes, optional
  • 1/2 teaspoon Italian seasoning, optional
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Honey-Balsamic Chicken with Tomatoes, Mushrooms and Peppers

Honey-Balsamic Chicken with Tomatoes, Mushrooms and Peppers

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Heat the oven to 425°F. Rinse the chicken and pat it dry with paper towels

  • 1/2 1/2
  • lb. mushrooms (button, cremini, or other), cleaned and cut into quarters
  • 2 2
  • Tbs. balsamic vinegar
  • 3 3
  • Tbs. olive oil
  • 14-1/2-oz. can diced tomatoes, drained
  • 1 1
  • medium yellow bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1 1
  • medium red bell pepper, cored, seeded, and cut into 1-inch pieces
  • 1 1
  • chicken (3-1/2 to 4 lb.), cut into quarters or 4lb chicken pieces
  • 1-1/2 1-1/2
  • Tbs. honey
  • Freshly ground black pepper
  • 1-1/2 1-1/2
  • tsp. coarse salt
  • 1 1
  • Tbs. chopped fresh rosemary
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GARLIC ROASTED TOMATO AND SPINACH FLATBREAD

GARLIC ROASTED TOMATO AND SPINACH FLATBREAD

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Preheat oven to 425 degrees Spray a baking sheet with non cooking spray In a skillet on medium heat add olive oil,...

  • 2 Flatbreads (I use packaged Naan)
  • 2 cups mozzarella cheese shredded
  • 3/4 cup roasted cherry tomatoes
  • 1 cup spinach
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • fresh basil for garnish
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Bevie's Shrimp Thermidor

Bevie's Shrimp Thermidor

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Preheat oven to 400°. Melt butter in a medium skillet over medium heat

  • 1/4 cup butter
  • 1 1/2 cups fresh mushrooms, sliced $
  • 1/4 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon ground red pepper
  • 2 cups milk $
  • 1 pound peeled and deveined raw shrimp $
  • 1/4 cup freshly grated Parmesan cheese
  • Paprika
  • French bread baguette slices
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Zucchini Pie

Zucchini Pie

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Instructions 1.Preheat oven to 350 degrees F

  • 1/2 cup canola oil
  • 4 eggs
  • 1 cup baking mix (such as Bisquick)
  • 1/2 cup Parmesan cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 small sweet onion, diced
  • 3 cups zucchini, sliced very thin
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Buffalo Ranch Crackers

Buffalo Ranch Crackers

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Preheat oven to 250ºF. Pour oyster crackers and cheez-its in a large bowl

  • 1 (9-oz) bag oyster crackers
  • 4 cups cheez-its
  • 1 (1-oz) package ranch mix
  • 1/3 cup oil
  • 4 Tbsp buffalo sauce
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Honey Garlic Chicken Wings

Honey Garlic Chicken Wings

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Mix together: 2 cups flour 6 tbsp powdered ginger 1 tsp cayenne pepper 3 tbsp salt 1 tbsp ground black pepper Pre...

  • Cook over medium heat to soften the garlic but do not let it brown. Add:
  • Honey Garlic Sauce
  • In a medium saucepan add
  • 2 tbsp olive oil
  • 3 – 4 cloves minced garlic
  • 1 cup honey
  • 1/4 cup soya sauce
  • 1 tsp ground black pepper
  • Simmer together for 5-10 minutes, remove from heat and allow to cool thoroughly. Watch this carefully as it simmers because it can foam up over the pot very easily.
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