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Recipes
Sticky Toffee Pudding
By charlotteh371
Serves 6-8
- 8 oz pitted dates, chopped
- 1 1/4 cups boiling water
- 1/3 cup softened butter (3 1/2 tbsp. for batter, use the rest to butter the pan)
- 1 cup dark brown sugar
- 2 eggs
- 2 tbsp. black treacle or dark molasses
- 1 tbsp. Lyle's golden syrup
- 1 tsp vanilla
- 2 cups self rising cake flour
- 1 tbsp. baking soda
- FOR TOFFEE SAUCE
- 1/2 cup superfine sugar
- 7 tbsp. butter
- 6 oz heavy cream
Crispy Southwest Chicken Wraps
By charlotteh371
Note: This is one of the most adaptable recipes on here (reading through the comments will prove that – your vari...
- 1 cup cooked rice, warm or at room temperature
- 1 cup cooked, shredded chicken (or other leftover meat, like shredded pork or beef)
- 1 can black beans, rinsed and drained
- 1 green onion, finely sliced (white and green parts)
- 1/2 red or green pepper, diced
- 1/4 cup fresh cilantro, chopped
- juice of 1 lime
- 1/2 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 2 cups shredded cheese (I use a combination of Monterey jack and sharp cheddar)
- Sour cream (optional)
- 6 burrito-sized flour tortillas
Classic Deviled Eggs
By charlotteh371
hard cook eggs by placing them in a large saucepan and filling the pan with cold water to cover
- 8 eggs, hard cooked, peeled and halved
- 1/4 cup mayo
- 2 tsp sugar
- 1 tsp sweet pickle juice
- 1 tsp prepared yellow mustard
- 1 tsp apple cider vinegar
- 1/8 tsp dry mustard
- salt and tabasco to taste
- paprika, fresh parsley, and fresh chive pieces
Beef Tenderloin with Bacon and Creamed Leeks
By charlotteh371
Preheat the oven to 425°
- One 2-pound trimmed and tied center-cut beef tenderloin (about 10 inches long)
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 16 garlic cloves, peeled
- 8 thyme sprigs
- 1 cup chicken stock or low-sodium broth
- 6 slices of thick-cut bacon (6 ounces)
- 6 tablespoons unsalted butter
- 6 large leeks, halved lengthwise and cut crosswise into 1-inch pieces
- 1 cup crème fraîche or sour cream
Land o lakes Chicken Chili
By charlotteh371
Heat oil in 6-quart saucepan over medium heat
- Chili
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breasts,
- cut into 1/2-inch pieces
- 2 teaspoons ground cumin
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 large (1 cup) onion, chopped
- 1 medium (3/4 cup) red bell pepper, chopped
- 2 teaspoons finely chopped fresh garlic
- 4 cups reduced sodium chicken broth
- 3 (15-ounce) cans cannellini or great Northern beans, drained
- 1 (11-ounce) can whole kernel corn with red and green peppers
- 24 (3/4-ounce) slices Land O Lakes® Deli White American, quarteredGarnish
- 3 tablespoons chopped fresh cilantro
- 1 lime, cut into wedges
Grilled Vegetable Lasagna
By charlotteh371
Preheat grill. Coat eggplants and zucchini with cooking spray
- 3 eggplants, cut lengthwise into 1/4-inch slices (about 3 pounds)
- 3 zucchini, cut lengthwise into 1/8-inch slices (about 1 1/4 pounds)
- Cooking spray
- 1 teaspoon salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 2 red bell peppers, quartered and seeded
- 1 (15-ounce) container fat-free ricotta cheese
- 1 large egg
- 3/4 cup grated Asiago cheese, divided
- 1/4 cup minced fresh basil
- 1/4 cup minced fresh parsley
- 9 lasagna noodles, divided
- 1 (26-ounce) jar tomato-basil spaghetti sauce (such as Muir Glen), divided
- 3/4 cup (3 ounces) shredded part-skim mozzarella cheese, divided
- 1/4 cup commercial pesto (such as Alessi)
Chicken Cordon Bleu II
By charlotteh371
'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for cul...
- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 6 slices ham
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 6 tablespoons butter
- 1/2 cup dry white wine
- 1 teaspoon chicken bouillon granules
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
Chicken and Broccoli Stir Fry
By charlotteh371
Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat
- 1 pound boneless skinless chicken breast, cut into 1-inch pieces
- 2 garlic cloves, finely chopped
- 2 teaspoons finely chopped ginger
- 1 cup chicken broth
- 3 tablespoons soy sauce
- 2 teaspoons sugar
- 2 cups broccoli flowerets
- 2 teaspoons cornstarch
Cheddar-Crab Puffs
By charlotteh371
Egg keeps these rich appetizers from being too heavy
- 3/4 cup(s) water
- 4 tablespoon(s) margarine or butter, cut up
- Salt
- Pepper
- 3/4 cup(s) all-purpose flour
- 3 large eggs
- 1 cup(s) (4 ounces) extra-sharp Cheddar cheese, shredded
- 6 ounce(s) crabmeat, picked over
SLOW COOKER PHILLY CHEESE STEAK SANDWICHES
By charlotteh371
Instructions Season the chuck roast with the Kosher salt and pepper (if you are sensitive to sodium, adjust to your...
- 4-5 pounds chuck roast
- 2 tablespoons canola oil
- 1 teaspoon Kosher salt
- 1 teaspoon coarse ground black pepper
- 1 cup beef broth
- 1 can can condensed French onion soup 10.5 ounces
- 1 tablespoon Worcestershire sauce
- 1/2 cup beer we like Strand Brewing Company - any dark beer will work though
- 1 yellow onion sliced into 1/4? slices
- 8 ounces crimini mushrooms sliced
- 1 green bell pepper sliced into 1/4? slices
- 10 hoagie rolls
- 4 tablespoons butter
- Cheez Whiz or Provolone Cheese