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Recipes
Marinated Pork Tenderloin 2
By charlotteh371
serves 4
- 1/4 cup soy sauce
- 1/4 cup packed brown sugar
- 2 tablespoons sherry
- 1 1/2 teaspoons dried minced onion
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- 1 pinch garlic powder
- 2 (3/4 pound) pork tenderloins
Doe's Broiled Shrimp
By charlotteh371
Preheat broiler with oven rack 5" from heat
- 24 unpeeled large raw shrimp (31-35 count)
- 1 ⁄4 cup roasted garlic-flavored butter, melted
- 2 tablespoons fresh lemon juice
- 3 ⁄4 teaspoon Worcestershire sauce
- 1 ⁄2 teaspoon creole seasoning
- 1 ⁄2 teaspoon paprika
- 1 ⁄2 teaspoon dried Italian seasoning
Pasta with Sausage & Broccoli Rabe
By charlotteh371
Bring a large pot of salted water to a boil over high heat
- 1/2 lb uncooked campanelle pasta
- 1 lb fresh broccoli rabe
- 4 tsp extra virgin olive oil, divided
- 1 lb sweet italian fennel sausage links, casings removed
- 4 garlic cloves, thinly sliced
- 1/2 tsp crush red pepper
- 1 cup chicken stock
- 1/2 cup dry white wine
- 2 oz parmesan cheese, grated (about 1/2 cup) plus more for serving
- 3 tbsp unsalted butter
- 1 tsp kosher salt
- 1/2 tsp black pepper
Fool's Toffee
By charlotteh371
1 Line a cookie sheet with aluminum foil and spray with non stick cooking spray
- 36 saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 1 (12 ounce) package chocolate or white chocolate chips
- 1 cup of your choice of chopped walnuts, peanuts, sprinkles, crushed candy, etc...
Natalie Portman's Chickpea & Zucchini Summer Stew
By charlotteh371
1. Heat oil in a large skillet over medium-high heat
- 2 2 2 Tbsp. olive oil
- 2 2 2 garlic cloves, finely chopped
- 1 1 1 large green zucchini, diced
- 1 1 can 1 (28-oz.) can whole peeled tomatoes, undrained
- 1 1 can 1 (15-oz.) can chickpeas, drained and rinsed
- 2 2 2 tsp. kosher salt
- 1/2 to 1 1/2 to 1 1 tsp. crushed red pepper
- 2 2 2 Tbsp. chopped fresh parsley
- to rice, to serve
Baked Brie With Cranberries, Apples and Pecans
By charlotteh371
Preheat oven to 350 Cut up and peel 1/2 cup apple pieces, add raisins and dried cranberries and boil in water in a...
- Macintosh apple
- pecans
- raisins
- dried cranberries
- Wheel of Brie
Blueberry Buckle
By charlotteh371
1.For the Streusel: Using stand mixer fitted with paddle, combine flour, brown sugar, granulated sugar, cinnamon, a...
- Streusel:
- 1/2 cup (2.5 oz) all purpose flour
- 1/3 cup packed (3/5 oz) light brown sugar
- 2 Tb granulated sugar
- 1/4 tsp cinnamon
- pinch of salt
- 4 Tb unsalted butter, cut into 8 pieces and softened
- Cake:
- 1 1/2 cups (7.5 oz) all purpose flour
- 1 1/2 tsp baking powder
- 10 Tb unsalted butter, softened
- 2/3 cup (4 2/3 oz) granulated sugar
- 1/2 tsp salt
- 1/2 tsp grated lemon zest
- 1 1/2 tsp vanilla extract
- 2 large eggs, room temperature
- 20 oz (4 cups) blueberries
Broccoli and Cheese Soup
By charlotteh371
garnish with red pepper flakes [optional!], parsley + sharp cheddar Gluten-Free? To make this soup gluten-free you ...
- one bunch of fresh broccoli [enough for a few cups of chopped tops]
- 2 cups vegetable [or chicken!] stock
- 1/2 cup of sharp cheddar cheese, plus plenty extra for topping [freshly grated]
- 1 heaping cup of regular gouda cheese [freshly grated, rind removed]
- 1 cup of shredded carrots [or a little extra!]
- 1 small white onion [about 2/3 cup or 1 cup, chopped]
- 2 large cloves of garlic, minced
- 1 cup half and half [or heavy cream]
- 3 TBSP all purpose flour
- 3 TBSP butter
- 1 bay leaf
- 1/4 tsp garlic powder
- 1/8 tsp allspice
- 1/8 tsp ground nutmeg
- 1/8 tsp dried basil
- 1/8 tsp cayenne pepper
- 1/8 tsp salt [will vary based on salt content of your stock/broth]
- a few cranks of freshly ground black pepper, to taste
Loaded Baked Potato Casserole
By charlotteh371
Instructions Preheat oven to 375 degrees
- butter for dish
- 6 russet potatoes, peeled and sliced into 1/4-inch thick rounds
- salt and fresh ground pepper, to taste
- 2 garlic cloves, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 8 slices bacon, cooked to desired crispiness and crumbled
- 2 cups milk
- 2 large eggs
- salt and fresh ground pepper, to taste
- 2 tablespoons chopped fresh parsley
Homemade Vinaigrette Salad Dressing 4 Ways
By charlotteh371
Add all the ingredients you're using together in a 1 or 2-cup measuring glass (or add straight to a bottle to shake...
- Basic Vinaigrette:
- 1/3 c. apple cider or red wine vinegar
- 2 T. Dijon mustard
- 2 cloves garlic, minced
- 1 tsp. black pepper
- 1/2 tsp. salt
- 3/4 c. olive oil
- optional: 1-2 tsp. honey or maple syrup to taste
- Balsamic variation changes instead of 1/3 c. vinegar:
- 2 TB aged Balsamic
- 1/4 c. cider or red wine vinegar
- Lemon-Herb variation changes/additions:
- 1/3 c. lemon juice (replace all of vinegar with this)
- 1-2 tsp. dried herbs of choice OR 1 TB. fresh (thyme + basil, Italian, oregano, etc.)
- Asian variation changes/additions:
- 1/3 c. rice vinegar (replaces regular vinegar)
- 1 tsp. sesame oil
- 1 tsp. honey
- 1 tsp. sriracha sauce, or to taste