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Recipes
Stuffed Cheesy Sourdough Loaf
By charlotteh371
Preheat oven to 350 degrees
- 1 (1 lb. 8 oz.) round sourdough bread loaf (or substitute another type of bread if you don’t like sourdough)
- 1/2 cup olive oil
- 1 1/4 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 1/4 teaspoon minced garlic
- 1/3 to 1/2 lb. (or about 5 to 8 ounces) thinly sliced roasted chicken, turkey, ham, or salami
- 10 to 12 ounces sliced mozzarella or provolone cheese, or 5 to 6 ounces of each (about 14 slices total)
- 3/4 to 1 cup roasted red peppers from a jar, well-drained (I drained mine on a paper towel; if you don’t drain them, they’ll make the bread soggy)
- Optional: 1/3 to 1/2 cup sliced olives or any of the following–chopped marinated artichokes, sun-dried tomatoes, pesto, sliced mushrooms
Tortellini & Meat Sauce
By charlotteh371
Add ground beef to pan and season with salt and pepper
- ■1 pound lean ground beef
- ■1 teaspoon coarse salt
- ■1/2 teaspoon fresh ground pepper
- ■2 14.5 ounce cans diced tomatoes
- ■1 tablespoon sugar
- ■1 shallot, diced
- ■1 tablespoon butter
- ■2/3 cup shredded Parmesan cheese
- ■1/2 cup half and half
- ■1 19 oz package frozen cheese tortellini
- ■1/4 cup fresh basil cut into ribbons
Sugar Rubbed New York Strip Steak with Blue Cheese and Tomato Salad
By charlotteh371
Preheat oven to 450; heat in oven-proof nonstick skillet over medium
- For the Steak - Combine; Press on:
- 2 tbsp. brown sugar
- 1 1/2 tsp. ground black pepper
- 1/2 tsp. kosher salt
- 1 New York strip steak 1-1/2 " thick (12-16oz)
- For the Salad:
- Toss Together:
- 3 cups romaine lettuce, chopped
- 1/2 cup cherry tomatoes, quartered
- 1/3 cup blue cheese, crumbled
- Saute; deglaze and finish with:
- 1 strip thick-sliced bacon, minced
- 2 tbsp. shallots, minced
- 1/3 cup red wine vinegar
- 2 tsp. brown sugar
- 1 tsp. Dijon mustard
- salt and pepper
- 2 tbsp. olive oil
- Drizzle Vinegarette over:
- Serve with:
- Prepared salad and steak
- Baked Potatoes
Classic Meat Loaf
By charlotteh371
preheat oven to 350. place bread in food processor pulse 10 times or until coarse breadcrumbs measure 1 1/2 cups
- 1 (1 1/2oz) slice white bread
- 2 tbsp. fat free milk
- 1/2 cup ketchup, divided
- 2/3 lb ground beef, extra lean (raw)
- 1/2 lb lean ground veal
- 6 oz lean ground pork
- 1/2 cup chopped onion
- 1/3 cup chopped fresh parsley
- 1 tbsp. Dijon mustard
- 1 tsp dried basil
- 3/4 tsp salt
- 1/4 tsp black pepper
- 2 large egg whites
- cooking spray
Goody Brownie Bars by Betty Crocker
By charlotteh371
Pre-heat oven to 350°F. Grease bottom only of 9-inch square pan with cooking spray or shortening
- 1 box (1 lb 2.4 oz) Brownie Mix (Follow directions on the box) OR Make your own from scratch! Here is my favorite recipe!
- 1 cup Vanilla frosting (from 16 oz container) or your own made from scratch (1 stick of butter, 1 tsp vanilla, 2 cups of powdered sugar and 2-4 Tbsp of Milk)
- 1/2 cup salted peanuts, coarsely chopped
- 2 cups crisp rice cereal
- 2/3 cup creamy peanut butter
- 1-1/3 cups (8 oz) semisweet chocolate chips
Baked Spaghetti
By charlotteh371
Cook spaghetti according to package directions
- 1 (16 ounce) package spaghetti
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (26 ounce) jar meatless spaghetti sauce
- 1/2 teaspoon seasoned salt
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons butter, melted
- 2 cups small curd cottage cheese
- 4 cups shredded mozzarella cheese
Fresh Tomato Bruschetta Recipe
By charlotteh371
in a small bowl, combine the first 10 ingredients
- 4 plum tomatoes, seeded and chopped
- 1/2 cup shredded Parmesan cheese
- 1/4 cup minced fresh basil
- 3 tablespoons olive oil
- 2 tablespoons minced fresh parsley
- 3 garlic cloves, minced
- 2 teaspoons balsamic vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices
- 1/4 cup butter, softened
- 8 ounces fresh mozzarella cheese, sliced
ARTICHOKE BRUSCHETTA
By charlotteh371
Instructions In a large bowl, use an electric mixer to beat cream cheese until smooth
- 1 (8-ounce) package of cream cheese, softened
- 1 cup mayonnaise
- 1 (14-ounce) can of artichoke hearts (whole, halves, or quarters), drained & chopped
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 1 teaspoon garlic salt
- French baguette loaf of bread, cut at an angle into ⅓-inch slices
- Fresh chopped parsley or paprika, for garnish
Italian Ciabatta Burgers with Caramelized Onion, Mozzarella, and Sweet-and-Tangy Arugula Salad
By charlotteh371
Caramelize the onions: Heat the oven to 400 degrees (if you have a toaster you can skip this step!)
- 20 ounce
- Ground Beef
- 4 piece
- Ciabatta
- (ContainsWheat,Soy)
- 8 ounce
- Arugula
- 1 tbsp
- Tomato Paste
- 2 tablespoon
- Balsamic Vinegar
- 1 cup
- Mozzarella Cheese
- (ContainsMilk)
- 2 ounce
- Parmesan Cheese
- (ContainsMilk)
- 2 unit
- Red Onion
- 2 clove
- Garlic
- 16 teaspoon
- Olive Oil*
- 2 teaspoon
- Sugar*
Double chocolate cookies.
By charlotteh371
Preheat the oven to 160C. Place the butter and half of the chocolate in a bowl to be melted either over the pan of...
- 50 g unsalted butter
- 400 g dark chocolate (chopped roughly)
- 170 g light brown Muscovado sugar
- 1/2 tsp vanilla essence
- 2 eggs
- 85 g plain flour
- 1/2 tsp salt
- 1/2 tsp baking powder