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Recipes
Hamburger Vegetable Soup
By charlotteh371
In a sauté pan add ground beef and partial brown
- 1 lb ground beef
- 4 green onions, finely chopped, including the green parts
- 2 large garlic cloves or 4 small garlic cloves, minced
- additional salt and pepper for browning the ground beef
- 9 cups of vegetable or chicken broth (low sodium)
- 5 cups cubed potatoes, about 5 small potatoes
- 2 cups sweet petite baby carrots
- 2 cups fresh French green beans (cut into 3 sections, bite size pieces)
- 2 celery stalks (cut crosswise into 3 sections)
- 1- 6 oz tomato paste
- 1/2 tsp kosher salt (or to taste)
- 1/2 tsp fresh ground pepper (or to taste)
- 2 tsp garlic and herb seasoning (I use McCormick)
- 1 tsp Tony's Chachere's creole seasoning (or to taste)
- 12 oz package frozen sweet corn
Chicken and Goat Cheese Quesadilla
By charlotteh371
Combine first 5 ingredients in a blender or food processor; process until smooth
- 1/2 cup fat-free, less-sodium chicken broth
- 2 tablespoons chopped cilantro
- 2 tablespoons fresh lime juice
- 2 tablespoons extravirgin olive oil
- 2 jalapeño peppers, sliced
- 1 (6-ounce) skinless, boneless chicken breast half
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 medium onion, cut into 1/4-inch slices
- Cooking spray
- 3 (8-inch) fat-free flour tortillas
- 6 tablespoons (3 ounces) crumbled soft goat cheese
- 1 tablespoon chopped fresh cilantro
- 4 teaspoons fat-free sour cream
- Cilantro sprigs (optional)
- Lime wedges (optional)
Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles
By charlotteh371
1. Add ground beef to a medium bowl, breaking it up as you do
- 1 1/4 lb (650g) lean ground beef
- 5 garlic cloves, minced
- 1/2 cup chopped fresh parsley, divided
- 1 teaspoon crumbled beef bouillon cube
- Crushed red chili pepper flakes, optional
- 1 tablespoon steak seasoning (we used Mc Cormick’s Grill Mates Hamburger)
- 4 medium zucchini, spiralized or julienned
- 4 cheese slices (cheddar, mozzarella, provolone…)
- 2+2 tablespoons butter
- 1 tablespoon hot sauce (we used Sriracha)
- Salt and fresh cracked pepper
- 1 teaspoon Italian seasoning
- Juice of 1/2 lemon + lemon slices, for garnish
Eggplant Tomato Bake
By charlotteh371
Preheat the oven to 350 degrees F (175 degrees C)
- 1/2 cup all purpose flour
- 1/2 cup dry bread crumbs
- 2 tbsp. Italian seasoning
- 2 eggs
- tablespoons water
- +1 small eggplant, sliced into 1/4 inch rounds
- +1 tablespoon peanut oil
- +1 (14 ounce) jar spaghetti sauce
- +1 cup ricotta cheese
- +1 cup grated Parmesan cheese
- +1 tomato, thinly sliced
- +1 (8 ounce) package angel hair pasta
cauliflower popcorn
By charlotteh371
Preheat the oven to 425°F
- 2 large heads cauliflower, halved and cored
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/4 cup grated Parmesan cheese or nutritional yeast
Parmesan Garlic Orzo
By charlotteh371
YIELDS: 4 SERVINGS
- 1 1
- cup orzo pasta
- 1/4 1/4
- cup butter
- 2 2
- tablespoons minced garlic
- 1/4 1/4
- cup Parmesan cheese
- 2 2
- tablespoons milk
- 1/2 1/2
- teaspoon salt and ground black pepper
- 1 1
- tablespoon chopped fresh parsley
Pumpkin Crisp
By charlotteh371
1. Preheat oven to 350. Stir together first 5 ingredients
- 1 (15-oz.) can pumpkin
- 1 cup evaporated milk
- 1 cup sugar
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- 1 (18.25-oz.) package butter-flavored yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
- whipped cream (optional)
- Ground nutmeg (optional)
CHEESE TORTELLINI IN GARLIC BUTTER SAUCE
By charlotteh371
Instructions In a large pot, bring 2 ½ cups broth to a boil
- Ingredients
- 32 ounces chicken broth divided
- 2 tablespoons cornstarch
- 1 (16 ounce) package frozen cheese tortellini
- 4 tablespoons butter
- 2 cloves garlic minced
- 2 teaspoons dried basil
- 1/4 cup Parmesan cheese for garnish
- fresh parsley minced, for garnish, optional
BLT Egg Salad Sandwich
By charlotteh371
Yields: 3 servings
- 6 hard-boiled eggs, peeled
- 2 tablespoons mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 3 strips cooked bacon, chopped
- 1/2 tomato, chopped
- 3 romaine lettuce leaves
- 6 slices hearty white bread
Baked Pumpkin Cream Cheese French Toast
By charlotteh371
The easiest french toast ever with the most amazing cream cheese filling
- 1 cup milk
- 1/2 cup pumpkin puree
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 (12-count) package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, cubed
- FOR THE CRUMB TOPPING
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, cut into cubes
- 1/4 cup chopped pecans
- 2 tablespoons confectioners' sugar
- FOR THE CREAM CHEESE FILLING
- 8 ounces cream cheese, at room temperature
- 1/3 cup confectioners' sugar
- 1/4 teaspoon ground cinnamon