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Lemon Caper Shrimp with Linguini

Lemon Caper Shrimp with Linguini

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Cook pasta according to package directions

  • 6 oz linguine
  • 1 tbsp. olive oil
  • 2 chopped shallots
  • 2 minced garlic cloves
  • 1 lbs uncooked shrimp, peeled and deveined
  • 1 jar of capers, drained
  • 3 tbsp. fresh lemon juice
  • 1 tsp red chili flakes
  • fresh ground pepper to taste
0/5 (0 Votes)

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

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Combine all of the meatball ingredients in a medium bowl

  • For the Meatballs
  • 1 lb ground chicken or turkey
  • 2 oz cream cheese, softened
  • 2 eggs
  • 2 Tbl chopped celery
  • 3 Tbl crumbled blue cheese
  • 1/2 tsp black pepper
  • For the Sauce
  • 1/2 stick (4 oz) unsalted butter
  • 1/2 cup Frank’s Red Hot
0/5 (0 Votes)

BBQ Chicken Tenders

BBQ Chicken Tenders

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Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean

  • 1 cup prepared barbecue sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 1/2 pounds chicken tenders (see Note)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 large eggs
  • 1 3/4 cups coarse dry breadcrumbs, preferably whole-wheat
  • Olive oil or canola oil cooking spray
4/5 (1 Votes)

Oven Baked Garlic Parmesan Fries

Oven Baked Garlic Parmesan Fries

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Clean and roughly peel the potatoes, leaving a few strips of skin intact

  • 3 small - medium russet potatoes
  • 2-3 Tbl. extra-virgin olive oil
  • 1/4 c. panko bread crumbs
  • 1/4 c. Parmesan, freshly grated
  • garlic salt
  • freshly ground black pepper
  • chopped Italian parsley, for garnish
0/5 (0 Votes)

Lemon Crinkle Cookies

Lemon Crinkle Cookies

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Preheat oven to 350 degrees

  • Ingredients:
  • 1/2 cups butter, softened
  • 1 cup granulated sugar
  • 1/2 teaspoons vanilla extract
  • 1 whole egg
  • 1 teaspoon lemon zest
  • 1 Tablespoon fresh lemon juice
  • 1/4 teaspoons salt
  • 1/4 teaspoons baking powder
  • 1/8 teaspoons baking soda
  • 1-1/2 cup all-purpose flour
  • 1/2 cups powdered sugar
0/5 (0 Votes)

Pumpkin Pie Bites

Pumpkin Pie Bites

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Preheat oven to 350 degrees

  • 2 refrigerated ready-to roll pie crusts
  • 8 oz. cream cheese, room temperature
  • 1/2 cup sugar
  • 1 cup canned pumpkin
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • Pumpkin-shaped cookie cutter
  • Optional
  • 1/2 cup chocolate morsels
  • vegetable oil
  • re-sealable plastic bags
4/5 (1 Votes)

Pumpkin Poppers

Pumpkin Poppers

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Preheat oven to 350 F and spray mini muffin tins with non-stick cooking spray

  • 1 3/4 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/8 tsp. ground cloves
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp. vanilla extract
  • 3/4 cup pumpkin
  • 1/2 cup milk
  • For Coating
  • 1 stick unsalted butter, melted
  • 2/3 cup sugar
  • 2 tbsp. cinnamon
4/5 (1 Votes)

Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup

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any pasta shape will work

  • 1 lb ground beef
  • 1 Cup Onion Chopped
  • 1 cup green pepper chopped
  • 3 cloves garlic, minced
  • 15 oz petite diced tomatoes, undrained
  • 1/4 cup tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 1/2 tsp salt
  • 1 tsp ground black pepper
  • 1/4 tsp red pepper flakes, optional
  • 6 cups chicken broth
  • 1/2 cups heavy cream
  • 3/4 cup parmesan cheese
  • 4-5 oz Mafaldine pasta
  • Whole milk mozzarella for topping
4/5 (1 Votes)

Beef Stew

Beef Stew

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DIRECTIONS In a large dutch oven (or pot), over medium heat, heat oil

  • 1 tbsp. vegetable oil
  • 2 lb. beef chuck stew meat, cubed into 1" pieces
  • 1 tbsp. extra-virgin olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and cut into rounds
  • 2 stalks celery, chopped
  • Kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • 1/4 c. tomato paste
  • 6 c. low-sodium beef broth
  • 1 c. red wine
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. dried thyme
  • 2 bay leaves
  • 1 lb. baby potatoes, halved
  • 1 c. frozen peas
  • 1/4 c. freshly chopped parsley, for garnish
0/5 (0 Votes)

Oreo & Ice Cream Sandwich Cake

Oreo & Ice Cream Sandwich Cake

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Yields: 12 servings

  • 1/2 1/2
  • cup hot fudge ice cream topping, warmed
  • 1 1
  • tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 1
  • pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 16 16
  • OREO Cookies, chopped (about 2 cups), divided
  • 12 12
  • vanilla ice cream sandwiches
0/5 (0 Votes)