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Recipes
Bill Smith's Atlantic Beach Pie
By charlotteh371
Preheat oven to 350° F. Crush the crackers finely, but not to dust
- For the crust:
- 1 1/2 1 1/2
- sleeves of saltine crackers (about 6 ounces or 60 crackers)
- 1/2 1/2
- cup softened unsalted butter
- 3 3
- tablespoons sugar
- For the filling:
- One One
- 14-ounce can sweetened condensed milk
- 4 4
- egg yolks
- 1/2 1/2
- cup lemon or lime juice or a mix of the two
- Fresh whipped cream, for garnish
- Coarse sea salt, for garnish
PB cornflake no-bakes
By charlotteh371
Combine the sugar, corn syrup, peanut butter and vanilla in a large heavy-bottomed saucepan and stir constantly ove...
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup Skippy creamy peanut butter
- 1 teaspoon vanilla extract
- 6 cups cornflakes
Special Baked Beans
By charlotteh371
sauté bacon & onions until bacon starts to cook (I like to almost Carmelize the onions) > Add in rest of ingredie...
- 2 large cans of park & beans (I think about 42 oz. total)
- > 1 can kidney beans, drained & rinsed
- > 1 can butter beans (goya)
- > 3/4 lb. bacon, cut up
- > 3 Medium onions
- > 3/4 cup packed light brown sugar
- > 1 tsp. Garlic powder
- > 1/2 tsp. Cider vinegar
- > 1/4 cup ketchup
Spicy Chickpeas
By charlotteh371
In a large skillet, heat the oil
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon turmeric
- One 15 1/2-ounce can chickpeas, rinsed and drained
- 1/2 teaspoon coarsely ground black peppercorns
- 1/2 teaspoon salt
- 1 teaspoon fresh lemon juice
- 2 tablespoons chopped cilantro
Zucchini Bites
By charlotteh371
Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside
- 1 cup zucchini grated
- 1 egg
- 1/4 cups yellow onion diced
- 1/4 cups cheese (cheddar or Parmesan work the best)
- 1/4 cups bread crumbs (I used Italian Style)
- 2 tablespoons fresh parsley, finely chopped
- Salt and Pepper
Salisbury Steak with Mushroom Gravy
By charlotteh371
Prepare roasted garlic (click on link above for directions)
- 3 tsp olive oil (divided)
- 1/2 sweet yellow onion, diced
- 8 oz of button or cremini mushrooms, sliced
- 1 lb of lean ground beef (96/4)
- Bulb of roasted garlic
- 2 pieces of bacon, crumbled
- Snider’s Prime Rib seasoning (or your favorite steak seasoning), to taste
- Sea salt and fresh cracked pepper, to taste
- 1-2 packets of brown gravy mix, prepared per instructions
Asian Chicken Kebabs
By charlotteh371
In a small microwave-safe bowl, combine the soy sauce, oil, honey, Sriracha, ginger root, and garlic
- For the Marinade
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons honey
- 1-2 teaspoons Sriracha (or other hot sauce)
- 3 slices fresh ginger root
- 2 cloves garlic, crushed
- For the Kebabs
- 4 skinless, boneless chicken breast halves, cubed
- 1 large green bell pepper, cut into 2 inch pieces
- 1 red onion, cut into wedges
- 1 large red bell pepper, cut into 2 inch pieces
Pumpkin Spiced Cream Cheese Breakfast Rolls
By charlotteh371
1. Preheat oven to 350 degrees F
- 2 packages/cans Pillsbury Crescent Rolls
- 4 0z cream cheese, softened
- 1/4 Cup brown sugar
- 1/4 Cup canned pumkin (Libby’s)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon fresh ground nutmeg
Slime
By charlotteh371
Add instant pudding mix and half of your cornstarch to a mixing bowl
- 1/4 cup instant pudding mix
- 1 cup corn starch
- 1/3 cup warm water
Fall-to-Pieces Ribs
By charlotteh371
Make the rub: mash the celery seeds and salt together with a mortar and pestle until the celery seeds looked pretty...
- his recipe can be very easily halved or multiplied.
- 2 large, meaty racks of baby back or St. Louis ribs (2-2 1/2 pounds each)
- 1 tablespoon kosher salt (or half as much table salt)
- 1 teaspoon celery seeds
- 2 tablespoons sweet Hungarian paprika
- 1 teaspoons granulated garlic (aka garlic powder)
- 1/2 cup white vinegar mixed with 2 teaspoons salt and 1 teaspoon liquid smoke