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Recipes

Bill Smith's Atlantic Beach Pie

Bill Smith's Atlantic Beach Pie

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Preheat oven to 350° F. Crush the crackers finely, but not to dust

  • For the crust:
  • 1 1/2 1 1/2
  • sleeves of saltine crackers (about 6 ounces or 60 crackers)
  • 1/2 1/2
  • cup softened unsalted butter
  • 3 3
  • tablespoons sugar
  • For the filling:
  • One One
  • 14-ounce can sweetened condensed milk
  • 4 4
  • egg yolks
  • 1/2 1/2
  • cup lemon or lime juice or a mix of the two
  • Fresh whipped cream, for garnish
  • Coarse sea salt, for garnish
5/5 (1 Votes)

PB cornflake no-bakes

PB cornflake no-bakes

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Combine the sugar, corn syrup, peanut butter and vanilla in a large heavy-bottomed saucepan and stir constantly ove...

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup Skippy creamy peanut butter
  • 1 teaspoon vanilla extract
  • 6 cups cornflakes
0/5 (0 Votes)

Special Baked Beans

Special Baked Beans

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sauté bacon & onions until bacon starts to cook (I like to almost Carmelize the onions) > Add in rest of ingredie...

  • 2 large cans of park & beans (I think about 42 oz. total)
  • > 1 can kidney beans, drained & rinsed
  • > 1 can butter beans (goya)
  • > 3/4 lb. bacon, cut up
  • > 3 Medium onions
  • > 3/4 cup packed light brown sugar
  • > 1 tsp. Garlic powder
  • > 1/2 tsp. Cider vinegar
  • > 1/4 cup ketchup
0/5 (0 Votes)

Spicy Chickpeas

Spicy Chickpeas

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In a large skillet, heat the oil

  • 2 tablespoons vegetable oil
  • 1 medium onion, finely chopped
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon turmeric
  • One 15 1/2-ounce can chickpeas, rinsed and drained
  • 1/2 teaspoon coarsely ground black peppercorns
  • 1/2 teaspoon salt
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons chopped cilantro
0/5 (0 Votes)

Zucchini Bites

Zucchini Bites

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Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside

  • 1 cup zucchini grated
  • 1 egg
  • 1/4 cups yellow onion diced
  • 1/4 cups cheese (cheddar or Parmesan work the best)
  • 1/4 cups bread crumbs (I used Italian Style)
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and Pepper
0/5 (0 Votes)

Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

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Prepare roasted garlic (click on link above for directions)

  • 3 tsp olive oil (divided)
  • 1/2 sweet yellow onion, diced
  • 8 oz of button or cremini mushrooms, sliced
  • 1 lb of lean ground beef (96/4)
  • Bulb of roasted garlic
  • 2 pieces of bacon, crumbled
  • Snider’s Prime Rib seasoning (or your favorite steak seasoning), to taste
  • Sea salt and fresh cracked pepper, to taste
  • 1-2 packets of brown gravy mix, prepared per instructions
0/5 (0 Votes)

Asian Chicken Kebabs

Asian Chicken Kebabs

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In a small microwave-safe bowl, combine the soy sauce, oil, honey, Sriracha, ginger root, and garlic

  • For the Marinade
  • 1/4 cup soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons honey
  • 1-2 teaspoons Sriracha (or other hot sauce)
  • 3 slices fresh ginger root
  • 2 cloves garlic, crushed
  • For the Kebabs
  • 4 skinless, boneless chicken breast halves, cubed
  • 1 large green bell pepper, cut into 2 inch pieces
  • 1 red onion, cut into wedges
  • 1 large red bell pepper, cut into 2 inch pieces
0/5 (0 Votes)

Pumpkin Spiced Cream Cheese Breakfast Rolls

Pumpkin Spiced Cream Cheese Breakfast Rolls

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1. Preheat oven to 350 degrees F

  • 2 packages/cans Pillsbury Crescent Rolls
  • 4 0z cream cheese, softened
  • 1/4 Cup brown sugar
  • 1/4 Cup canned pumkin (Libby’s)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon fresh ground nutmeg
0/5 (0 Votes)

Slime

Slime

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Add instant pudding mix and half of your cornstarch to a mixing bowl

  • 1/4 cup instant pudding mix
  • 1 cup corn starch
  • 1/3 cup warm water
0/5 (0 Votes)

Fall-to-Pieces Ribs

Fall-to-Pieces Ribs

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Make the rub: mash the celery seeds and salt together with a mortar and pestle until the celery seeds looked pretty...

  • his recipe can be very easily halved or multiplied.
  • 2 large, meaty racks of baby back or St. Louis ribs (2-2 1/2 pounds each)
  • 1 tablespoon kosher salt (or half as much table salt)
  • 1 teaspoon celery seeds
  • 2 tablespoons sweet Hungarian paprika
  • 1 teaspoons granulated garlic (aka garlic powder)
  • 1/2 cup white vinegar mixed with 2 teaspoons salt and 1 teaspoon liquid smoke
0/5 (0 Votes)