New Jersey Crumb Coffee Cake

New Jersey Crumb Coffee Cake

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  • Prep Time


  • Total Time


  • Servings



  • Ingredients


  • cups/330g packed brown sugar

  • 1

    cup/200g granulated sugar

  • 2

    tablespoons ground cinnamon

  • 1

    teaspoon salt

  • cups/335g butter, melted

  • 3

    cups/375g all purpose/plain flour

  • ½

    cup/65g powdered sugar (for dusting)

  • CAKE

  • cups/315g all purpose/plain flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon baking powder

  • ¼

    teaspoon salt

  • sticks/170g softened butter

  • /300g cups sugar

  • 2

    large eggs

  • Cups/310ml Buttermilk

  • Teaspoons Vanilla


1.TOPPING: 2.Mix both sugars, cinnamon, and salt in medium mixing bowl. Add the warm melted butter and stir to blend. 3.Add flour and mix with a fork until moist clumps form. Set aside. 4.CAKE: 5.preheat the oven to 350f/175c 6.Grease 13x9 inch baking pan 7.In a medium mixing bowl mix together the flour, baking soda, baking powder, and salt. 8.Beat the softened butter in large bowl until light. 9.Add sugar and beat until light and fluffy. 10.Add eggs 1 at a time, beating until well blended after each addition. 11.Add buttermilk and vanilla, beat just until blended. 12.Add flour mixture in 3 additions, beating just until blended after each addition. 13.Transfer cake batter to prepared baking pan; spreading it evenly over the pan. 14.Hand squeeze small handfuls of topping together to form small clumps. Drop topping clumps evenly over cake batter, covering with a thick layer of topping. 15.Bake 1 hour or until tester comes out clean and topping is deep golden brown and a little crisp. 16.Cool cake in dish on rack at least 30 minutes. 17.Dust with powdered sugar and cut into squares to serve.


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