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Recipes
crusty parmesan-herb zucchini bites
By charlotteh371
Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sh...
- ◦4 medium, fresh zucchini, sliced in half
- ◦1/2 cup fresh Parmesan cheese, grated
- ◦1-2 tablespoons fresh rosemary & thyme, minced
- ◦smidge of olive oil
- ◦salt & pepper to taste
Recipes » Peppered Steak with Horseradish-Chive Cream Peppered Steak with Horseradish-Chive Cream
By charlotteh371
Prepare grill. Combine first 4 ingredients in a small bowl, stirring until well blended
- 1/2 cup fat-free sour cream
- 2 tablespoons chopped fresh chives
- 1 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 (1-pound) boneless sirloin steak
- 1 tablespoon freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- Cooking spray
- 2 garlic cloves, minced
Linguine with Tuna, Capers, and Raisins
By charlotteh371
Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente
- 1 lb dried linguine
- 1/2 cup extra-virgin olive oil
- 1 cup frozen chopped onions (from a 12-oz bag) such as Ore Ida brand
- 3 garlic cloves, finely chopped (1 tablespoon)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (6-oz) cans tuna in olive oil, drained
- 1/3 cup drained bottled capers (packed in brine; from a 3-oz jar)
- 3/4 cup golden raisins
- 1/2 cup chopped fresh flat-leaf parsley
Tomato Mozzarella and Basil Tart
By charlotteh371
To make the dough, combine the basil and garlic in the bowl of a food processor
- For the dough:
- 1/3 cup fresh basil leaves
- 1-2 cloves garlic
- 1 1/4 cups all purpose flour
- 1/2 tsp kosher salt
- 8 tbsp. unsalted butter, chilled and cut into 8-10 pieces
- 4-5 tbsp. ice cold water
- For the Filling:
- 8 oz fresh mozzarella, sliced
- Ripe Cherry tomatoes
- Salt and Pepper
- 1 tbsp. extra virgin olive oil
- Freshly grated parm
- 1-2 tbsp. minced fresh basil
Garlicky Herb-Rubbed Hanger Steaks
By charlotteh371
In a mini food processor or spice grinder, combine the dried thyme with the dried rosemary, marjoram and oregano an...
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- Total Time
- 1 1hr 1hr
- 20 20 mins
- 40 40 mins
- to time does not include time to marinate.More
- 1 1 1⁄2 1⁄2 teaspoons dried thyme
- 1 1⁄2 1⁄2 teaspoon dried rosemary
- 1 1⁄2 1⁄2 teaspoon dried marjoram
- 1 1⁄2 1⁄2 teaspoon dried oregano
- 1 1 1 head garlic, cloves peeled and minced
- 3 3 3 lbs hanger steaks
- 2 2 2 tablespoons sweet paprika
- olive oil, for drizzling
- kosher salt & freshly ground black pepper
Spanish Chicken with Chorizo and Potatoes
By charlotteh371
Note: I added salt and used a little more oil than the recipe called for
- 3 tablespoons regular olive oil
- 12 chicken thighs (bone in, with skin)
- 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized
- 1 kilogram baby potatoes, half the larger ones
- 2 red onions, peeled and roughly chopped
- 2 teaspoons dried oregano
- grated zest of one orange
- salt to taste
Crock Pot French Dip Sandwiches
By charlotteh371
Put oven roast in crock pot
- 2-3 lb oven roast
- 2 cans beef broth (about 4 cups)
- 2 pkgs Lipton Onion Soup Mix
- white Italian sub rolls (We get ours from Subway, they sell a 12" roll for 50 cents!)
- provolone cheese slices
BLUEBERRY LEMONADE
By charlotteh371
To make the blueberry simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring u...
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 cup blueberries
- 3/4 cup freshly squeezed lemon juice
Grilled Chicken Caprese Pasta
By charlotteh371
Preheat oven to 375 degrees
- 2 medium chicken breast halves, grilled and diced into strips*
- 9 oz Rigatoni or Penne pasta
- 2 cups fire roasted tomato pasta sauce (I used Classico)
- 1/2 cup heavy cream
- 1/3 cup finely grated Romano Cheese
- 1 clove garlic, finely minced
- red pepper flakes, to taste (optional, for added heat)
- Salt and freshly ground black pepper, to taste
- 1 pint grape tomatoes, diced into halves
- 12 oz fresh mozzarella, grated**
- 16 fresh Basil leaves, chopped chiffonade style (mine were fairly small)
Creamy Parmesan Asparagus
By charlotteh371
Add asparagus and one inch of water in a large skillet
- 4 lbs. asparagus, trimmed
- 1/4 c. butter, melted
- 2 c. shredded Parmesan cheese
- 1 t. salt
- 1/2 t. pepper