Warm Camembert Cheese with Strawberries

Warm Camembert Cheese with Strawberries
Warm Camembert Cheese with Strawberries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp. olive oil

  • 1/3

    cup thinly sliced red onion

  • 8

    oz. fresh strawberries, quartered

  • 1/2

    cup pinot grigio or similar white wine

  • 1/4

    cup honey

  • 1

    tsp. Sriracha chili sauce

  • 1

    (14-oz.) Camembert or

  • Brie cheese round

  • 2

    tsp. finely chopped fresh chives

  • 1/8

    tsp. sea salt

  • 1

    baguette, thinly sliced and toasted

Directions

Preheat oven to 325°. Heat oil in a medium saucepan over medium-low heat. Add onion, and cook, stirring often, until translucent and fragrant, about 3 minutes. Add the strawberries, and cook until the berries are tender and soft, 4 to 6 minutes. Add the wine, honey and Sriracha; cook, stirring often, until thickened, 8 to 10 minutes. 2. Place the cheese on a parchment paper lined baking sheet, and bake in preheated oven until warm, 3 to 5 minutes. 3. Place the warm cheese round on a serving platter; top with the warm strawberry sauce. Sprinkle with the chives and salt, and serve with the toasted baguette slices. Tip! Grill your cheese instead: Coat grill rack and one side of cheese with olive oil. Over a low flame, grill the cheese, coated side down, for 5 minutes or until the rind is soft.

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