AVOCADO BACON TOMATO SPINACH CORN SALAD

AVOCADO BACON TOMATO SPINACH CORN SALAD

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup mayonnaise

  • 1

    tablespoons white wine vinegar

  • ½

    teaspoon garlic powder

  • ½

    teaspoon salt

  • ½

    teaspoon ground black pepper

  • teaspoon ground red pepper

  • 1

    avocado, diced

  • 4

    pieces of fried bacon, crumbled

  • cups fresh sweet corn kernels (about 5 ears of corn)

  • 1

    cup diced tomato

  • 1

    cup rough chopped baby spinach leaves

Directions

In a large mixing bowl, whisk together mayonnaise, vinegar, garlic powder, salt, and black pepper. Add remaining ingredients and toss to coat. Refrigerate covered until ready to serve.


Nutrition

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