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Recipes
My Mom’s Wonderful English Muffin Bread!
By charlotteh371
1.Mix altogether, then spoon into (4) well greased loaf pans
- Ingredients
- 5 1/2 cups warm water
- 3 packages RAPID RISE yeast
- 2 Tablespoons salt
- 3 Tablespoons sugar
- 11 cups flour (I used bread flour, but my Mom always used All-Purpose)
- (You can use regular yeast, but you will need to let is rise TWICE. Once in the bowl, til it reaches the top…and then again in the pans, til it reaches the top. With the RAPID RISE you only need to let it rise once in the pans.)
Ramen Coleslaw
By charlotteh371
break up noodles, mix with coleslaw, sunflower seeds and onion, set aside
- 1 package coleslaw
- 1 bundle green onions, chopped
- 2 packages chicken ramen noodles
- 1 cup dry roasted sunflower seeds
- 1 cup vegetable oil
- 3/4 cup sugar
- 1/3 cup white vinegar
- 2 packages ramen seasoning (comes with the noodles)
Chicken Divan Casserole
By charlotteh371
Cook's Notes: After it's made, wrap and freeze this casserole for up to 1 month
- 4 tablespoons olive oil, plus more for greasing
- 2/3 cup breadcrumbs
- Kosher salt and freshly ground black pepper
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 4 heads broccoli, cut into florets (about 6 cups)
- 2 cups grated Parmesan
- 1/4 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/4 teaspoon freshly grated nutmeg
- Pinch cayenne pepper
- 3 cups milk
- 2 cups shredded sharp Cheddar
- 1 cup chicken stock
- 1/2 cup dry white wine
- 1/2 teaspoon paprika
Mixed Potato Gratin
By charlotteh371
Peel all of the potatoes. 2
- 3 large Russet potatoes
- 3 large red-skinned sweet potatoes
- 1 1/2 cups heavy cream
- 2 garlic cloves, minced
- 1 tablespoon minced fresh thyme
- 1 1/2 teaspoons fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups shredded Gruyère cheese
- 3/4 cup shredded parmesan cheese
- 2 tablespoons butter, cut into small pieces
Pork Medallions with Balsamic Vinegar and Capers
By charlotteh371
6 servings
- 1/4 cup all-purpose flour
- 1 teaspoon garlic salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 2 pounds pork tenderloin, cut into 1 1/2 inch pieces
- 2 tablespoons olive oil
- 1/3 cup balsamic vinegar
- 1/2 cup chicken broth
- 2 teaspoons minced lemon zest, or to taste
- 1 tablespoon capers, or to taste
Tiramisu Cheesecake
By charlotteh371
Preheat oven to 375ºF and butter the bottom of a 9-inch spring form pan Mix together the cookie crumbs, sugar and...
- For the crust:
- 1 1/2 1 1/2
- cups ground graham crackers
- 3 3
- tablespoons granulated sugar
- 6 6
- tablespoons butter, melted
- For the cheesecake:
- 2 1/2 2 1/2
- pounds cream cheese, at room temperature
- 1 1
- cup granulated sugar
- 2 2
- eggs, at room temperature
- 3 3
- egg yolks, at room temperature
- 3 3
- tablespoons cornstarch
- 3 3
- tablespoons Kahlua
- 1 1
- tablespoon Bailey’s Irish Cream
- 4 4
- teaspoons espresso coffee powder
- 1/4 1/4
- cup chocolate shavings, for the garnish
- Sweetened whipped cream, for the garnish
Crab Cake Poppers with Spicy Aioli
By charlotteh371
1.Rinse lump crab meat and pick through for any shells Drain well and add to large bowl
- 1 pound jumbo lump crab meat
- 2 tablespoons butter
- 1/4 cup green onion, diced
- 2 tablespoons red bell pepper, diced
- 2 tablespoons celery, diced
- Kosher salt
- 1 tablespoon parsley minced
- 1 egg
- 1/4 teaspoon Worcestershire sauce
- 1/4 cup mayonnaise
- 1/4 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper or Sriracha sauce
- 1 1/4 cup Panko breadcrumbs
- 1 1/2 cup canola oil
- For the Spicy Aioli
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon chili sauce
Honey Barbecue Pork Ribs
By charlotteh371
arrange the ribs and onions in the slow cooker in alternating layers
- 4 lbs country style ribs
- 1 yellow onion, sliced
- one 16 oz bottle bbq sauce
- 1/2 mild flavored honey
Twinkie Cake
By charlotteh371
cake does not need to be refrigerated
- filling:
- 1 box cake mix
- 1 can frosting
- 5 tablespoons flour
- 1 cup milk
- 1/4 tsp salt
- 1 teaspoon vanilla
- 1 cup granulated sugar
- 1/2 cup shortening
- 1/2 cup margarine
- 1/2 tsp salt
Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce
By charlotteh371
In a large skillet, on high heat, heat 2 tablespoons of olive oil until hot
- 2 tablespoons olive oil
- 1 pound chicken (chicken breast or tenders)
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
- 5 medium tomatoes, chopped in large cubes
- 1 cup cooked spinach
- 5 garlic cloves, minced
- 1 tablespoon crushed red pepper
- 6 bacon strips, COOKED, DRAINED OF FAT, AND CHOPPED
- 1 and 1/3 cups half and half
- 1 and 1/3 cups Parmesan cheese, shredded
- 10 oz penne pasta (for gluten-free version, use gluten-free brown-rice penne, such as Tinkyada)
- 1/2 cup Parmesan cheese, grated, for serving