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Recipes
Upside Down Cinnamon Cake
By charlotteh371
1.Heat oven to 350 degrees
- 1-1/2 cups apples, chopped and peeled
- 1 can (12.4 ounce) Pillsbury cinnamon rolls with icing
- 1/2 cup pecan halves or pieces
- 2 tablespoons butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons corn syrup
Mac & Cheese Casserole Recipe
By charlotteh371
1.Preheat your oven at 425 F
- ◾1 9.3-oz box Rotini with White Cheddar Sauce
- ◾3/4 cup thawed Frozen Green Peas
- ◾3 tbsp dry Breadcrumbs
- ◾3/4 cup chopped Broccoli Florets
- ◾3/4 cup shredded Cheddar Cheese
- ◾Salt & Pepper
- half stick butter melted
Blueberry Coffee Cake with Biscuits
By charlotteh371
Yields: 9 servings
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle Buttermilk Biscuits
- 1/4 cup butter or margarine, melted
- 1 cup quick-cooking oats
- 1 1/2 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 2 tablespoons butter or margarine, cut into small pieces
Farmer's Casserole
By charlotteh371
"Layer the ingredients in a baking dish the night before, then cover and refrigerate
- 3 cups frozen hash brown potatoes
- 3/4 cup shredded pepperjack cheese
- 1 cup cooked ham, diced
- 1/4 cup chopped green onions
- 4 eggs, beaten
- 1 (12 fluid ounce) can evaporated milk
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
Beef and Guiness Pie
By charlotteh371
Put oven rack in middle position and preheat oven to 350°F
- 2 pounds boneless beef chuck, cut into 1-inch pieces
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 large onion, coarsely chopped
- 2 garlic cloves, chopped
- 3 tablespoons water
- 1 1/2 tablespoons tomato paste
- 1 cup beef broth
- 1 cup Guinness or other Irish stout
- 1 tablespoon Worcestershire sauce
- 2 teaspoons drained brined green peppercorns, coarsely chopped
- 2 fresh thyme sprigs
- Rough puff pastry dough
- 1 large egg, lightly beaten
- 1 tablespoon water
- Special equipment: 4 (14-ounce) deep bowls or ramekins (4 to 5 inches wide) or similar-capacity ovenproof dishes
Strawberry Baked Oatmeal
By charlotteh371
Heat oven to 375 degrees F (190 degrees C)
- Equipment you’ll need. You will need a 10-1/2 by 7-inch or 8-inch by 8-inch baking dish, a baking sheet, a chef’s knife, 2 large bowls and a whisk.
- Created By: Joanne and Adam Gallagher
- Yield: 6
- You Will Need
- 2 cups (175 grams) old fashioned rolled oats
- 1/3 cup (70 grams) packed light brown sugar
- 1 teaspoon baking powder
- 1 tablespoon grated orange zest
- 1 teaspoon Chinese five spice (you can substitute cinnamon)
- 1/2 teaspoon salt
- 1/2 cup (55 grams) walnuts, chopped
- 1 cup (125 grams) sliced strawberries
- 1/3 cup (58 grams) semi-sweet chocolate chips
- 2 cups (473 ml) reduced-fat (2%) milk
- 1 large egg
- 3 tablespoons butter, melted
- 2 teaspoons vanilla extract
- 1 ripe banana, peeled, 1/2-inch slices
Garlic Ranch Potatoes
By charlotteh371
•Preheat oven to 400 degrees F
- 3 pounds baby Dutch potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons chopped parsley leaves, for garnish
Garlic Rosemary Chicken
By charlotteh371
DIRECTIONS Preheat oven to 400°
- INGREDIENTS
- 1 tsp. plus 2 tbsp. extra-virgin olive oil, divided
- 1 head garlic, top sliced off
- 4 chicken breasts, pounded 1/2" thick
- kosher salt
- Freshly ground black pepper
- 4 oz. cremini mushrooms, sliced
- 2 tbsp. unsalted butter, divided
- 1/4 c. white wine
- 3/4 c. chicken broth
- 3 sprigs fresh rosemary
- 5 oz. baby spinach
- Juice of 1/2 a lemon
- Mashed potatoes, for serving
Herb and Garlic Meatloaf with Garlic Butter Sauce
By charlotteh371
Preheat oven to 375 degrees
- For the meatloaf:
- 1 pound ground beef
- 1 pound ground pork
- 2 tablespoons canola oil
- 2 stalks celery, diced
- 1 clove garlic, minced
- 1 cup diced onion
- 4 slices bread
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh thyme
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4-1/3 cup milk
- For the garlic butter sauce:
- 3/4 cup olive oil
- 8-10 garlic cloves
- 2 cups low sodium chicken stock
- 1/2 cup water
- 3 tablespoons unsalted butter
- 1 teaspoon chopped fresh parsley
- Salt and pepper, to taste
Peppery Egg Noodle, Farmer's Cheese & Cauliflower Gratin
By charlotteh371
Serves eight. To make this dish several hours in advance, prepare the recipe (but don’t add the breadcrumb toppi...
- 12 oz. (about 1-1/2 cups) farmer’s cheese
- 3/4 cup heavy cream
- 3 Tbs. unsalted butter; more for the baking dish
- 1/4 cup homemade dry breadcrumbs
- 1 Tbs. chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 1 small head cauliflower (1-3/4 to 2 lb.), trimmed and cut into 1-inch-long florets
- 1 cup homemade or low-salt chicken or vegetable broth
- 9 oz. fresh egg fettuccine