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Recipes
Baked Ravioli
By charlotteh371
Preheat oven to 350 degrees F
- 1 (16-ounce) package cheese-filled ravioli
- 2 cups marinara sauce, homemade or store-bought
- 1/3 cup cream cheese, cubed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup basil leaves, chiffonade
Dijon Chicken Stew with Potatoes and Kale
By charlotteh371
Heat 1 teaspoon oil in a Dutch oven over medium-high heat
- 4 teaspoons olive oil, divided
- 2 cups sliced leek
- 4 garlic cloves, minced
- 1/3 cup all-purpose flour (about 1 1/2 ounces)
- 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
- 1/2 pound skinless, boneless chicken breast, cut into bite-sized pieces
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 cup dry white wine
- 3 cups fat-free, less-sodium chicken broth, divided
- 1 tablespoon all-purpose flour
- 1 1/2 cups water
- 2 tablespoons Dijon mustard
- 2 cups (1/2-inch) cubed peeled white potato (about 1 pound)
- 8 cups loosely packed torn kale (about 5 ounces)
- Crushed red pepper (optional)
Garlic Cheese Pull Apart Bread
By charlotteh371
•Remove frozen rolls from freezer and loosely wrap them in plastic wrap and allow to sit at room temperature for ...
- 16 frozen white dinner rolls (Rhodes brand)
- 1/2 C butter, melted
- 1 C grated Parmesan cheese, divided
- 1 tsp dry parsley flakes
- 1 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp Italian seasoning
- 1/2 tsp onion powder
Decadent Italian Cream Cake
By charlotteh371
Preheat oven to 325 degrees
- CAKE BATTER:
- 1/2 cups Butter, Room Temperature, No Substitutes
- 1/2 cups Good Shortening
- 2 cups Sugar
- 5 Large Eggs, Separated
- 1 cup Buttermilk
- 1 teaspoon Good Vanilla
- 2 cups All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Shredded Or Flaked Sweetened Coconut
- 1 cup Chopped Pecans
- _____
- FOR FROSTING:
- 1 stick Butter, Softened
- 1 package Cream Cheese (8 0z.), Softened
- 1 teaspoon Good Vanilla
- 1 pound Powdered Sugar
- Chopped Pecans For Garnish
Lemon Bars
By charlotteh371
preheat oven to 350; line an 8" square baking pan with foil
- For the Crust:
- Toast; Set aside 3 Tbsp:
- 1/2 cup sliced almonds
- Whisk Together; cut in:
- 3/4 cup all purpose flour
- 1/3 cup powdered sugar
- 1/2 tsp almond extract
- 1/4 tsp table salt
- remaining toasted almonds, finely chopped
- 6 tbsp. unsalted butter, chilled
- Sprinkle with; Bake:
- 3 tbsp. reserved toasted almonds
- For the filling:
- Combine; whisk in:
- 1 cup sugar
- 1/4 cup all purpose flour
- 3 eggs
- Add:
- 1/2 cup fresh lemon juice (about 4 small or 2 large lemons)
- 2 tsp lemon zest, finely grated
- powdered sugar for dusting
- Garnish with:
- Lemon slices and mint sprigs
Spinach Tomato Orzo Soup
By charlotteh371
. Preheat a large soup. Drizzle with olive oil
- large onion, chopped
- 2 2
- cloves garlic, chopped
- 1 1
- lb spinach, fresh or frozen, defrosted
- 1 1
- – 15 oz can diced Italian tomatoes (with oregano and basil)
- 1 lb package orzo pasta
- 2 2
- quarts chicken or vegetable stock
- 2 2
- quarts water
- olive oil
Popcorn Snacks Recipe
By charlotteh371
In a large saucepan over medium heat, cook and stir the marshmallows, butter and oil until the marshmallows are mel...
- 1 package (16 ounces) miniature marshmallows
- 1/2 cup butter, cubed
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 6 quarts popped popcorn
- 2-1/2 cups milk chocolate M&M's
- 1 jar (16 ounces) dry roasted peanuts
Pasta with Chicken Broth, Butter and Parmesan
By charlotteh371
Bring the chicken stock to a boil
- 4 cups chicken stock
- 2 cups small pasta shapes - pastina/stelline/orzo
- 60 g (1/2 stick) butter
- 1/4 cup grated Parmigiano cheese
- black pepper
- Salt to taste (you probably won't need any)
- fresh basil (parsley works well too)
Roasted Garlic and Four-Cheese Pull-Apart Bread
By charlotteh371
Preheat the oven to 375 degrees F
- 8 cloves garlic, peeled
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup grated mozzarella
- 1/2 cup grated fontina
- 1/2 cup grated Parmesan
- 1/2 cup grated Romano
- 2 teaspoons chopped chives
- 1/2 teaspoon crushed red pepper flakes
- 1 round artisan or sourdough loaf
- 1 stick (1/2 cup) salted butter, melted
Sausage and Pepperoni Stromboli
By charlotteh371
Cook Italian sausage in a medium skillet until browned
- 1 ball or roll of pizza dough (homemade is great but I used store-bought)
- 1 lb Italian sausage
- 1 cup shredded mozzarella cheese
- 1 package sliced pepperoni
- 2 cups pizza sauce
- 1 cup shredded Parmesan cheese
- 1 egg