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Recipes
Cranberry Margaritas
By charlotteh371
1.Run a lime wedge around the rim of the glass, and dip the edge in sugar to coat
- Wedge of lime
- Sugar
- Ice cubes for shaking and serving
- 1/2 cup cranberry juice or cranberry juice cocktail
- 1/2 cup silver or other 100% agave tequila
- 1/4 cup orange liqueur (Grand Marnier, Triple Sec or Citronage)
- 1/4 cup fresh lime juice
- Garnishes: thinly sliced limes or fresh cranberries
Ukrainian Chicken Kiev
By charlotteh371
"A real Kiev recipe, with seasoned butter rolled up in breaded chicken breasts for a richness fit for royalty! Th...
- 8 (4 ounce) skinless, boneless chicken breast halves
- 1/3 cup butter, softened
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 eggs
- 3 tablespoons water
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon dried dill weed
- 1/2 cup all-purpose flour
- 1/2 cup dry bread crumbs
- 2 cups vegetable oil
- 1/2 lemon, sliced
- 1/4 cup chopped fresh parsley
Chicken and Brussel Sprouts with Mustard Sauce
By charlotteh371
Preheat oven to 450°. Place chicken breasts in a large plastic storage bag and flatten to uniform 1/2 inch thickne...
- 1 1 1 tablespoon olive or avocado oil
- 4 6 4 6 6 ounce skinless, boneless chicken breast halves
- salt and pepper as desired
- 3/4 3/4 3/4 cup chicken broth
- 1/4 1/4 1/4 cup unfiltered apple cider
- 2 2 2 tablespoons Dijon mustard
- 2 2 2 tablespoons butter divided
- 2 2 2 tablespoons fresh rosemary minced
- 12 12 12 ounces Brussels sprouts trimmed and sliced
- 6 6 6 ounces mushrooms sliced
Marinated Roasted, Boneless Leg of Lamb
By charlotteh371
Servings: Serves 6 - 8
- 5 - 6 lb. boneless leg of lamb
- 1 c. apricot jam
- 1/2 c. soy sauce
- 1/2 c. red wine vinegar
- 2 Tbsp. fresh ginger, minced
- 6 large garlic cloves, minced
- 8 sprigs fresh rosemary for garnish
Crockpot Pulled Pork + Beer Cheese Grilled Cheese Sandwiches
By charlotteh371
for pork: Optional but yields the best result: heat a large skillet over medium-high heat and add about 1-2 tablesp...
- pulled pork
- 1 1
- (6 pound) pork butt/shoulder (mine was bone-in)
- 1 1
- tablespoon onion powder
- 1 1
- tablespoon smoked paprika
- 1 1
- teaspoon garlic powder
- 1/2 1/2
- teaspoon salt
- 1/2 1/2
- teaspoon pepper
- 12 12
- ounces of beer
- 32 32
- ounces of barbecue sauce + additional for drizzling
- grilled cheese sandwiches
- 2 2
- tablespoons unsalted butter
- 2 2
- tablespoons flour
- 2/3 2/3
- cup beer
- 1/3 1/3
- cup milk
- 6 6
- ounces freshly grated white cheddar cheese
- 8 8
- slices slices whole grain bread
- softened butter for spreading
Pumpkin Crumb Cake
By charlotteh371
•Preheat oven to 350 degrees
- Pumpkin Cake•3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 3/4 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 (15 oz.) can pumpkin puree
- 1/4 cup vegetable oil
- 1 cup sour cream
- Crumb Topping•3/4 cup granulated sugar
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 2 cups flour
- 1 cup unsalted butter (melted)
Pumpkin Snickdoodles
By charlotteh371
In a medium bowl, combine flour, baking powder, salt, cinnamon, and nutmeg
- For the cookies:
- 3 3/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 sticks unsalted butter, room temperature
- 1 cup sugar
- 1/2 cup dark brown sugar
- 1 cup pumpkin puree
- 1 large egg
- 2 teaspoons vanilla extract
- For the coating:
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Dash of allspice
Mango Banana Batido
By charlotteh371
combine the crushed ice, mango, banana, condensed milk and lime juice in a blender and blend until smooth
- 1 cup crushed ice
- 1 medium mango, coarsely chopped
- 1 small very ripe banana, coarsely chopped
- 1 tbsp. sweetened condensed milk
- 1 tsp lime juice
Roasted Chicken with Potatoes, Asparagus and Olive Vinaigrette
By charlotteh371
heat 3 tbsp oil in a large cast iron skillet over medium high
- 6 tbsp olive oil, divided
- 12 oz fingerling potatoes, halved lengthwise
- 3 shallots, quartered lengthwise
- 1 tsp kosher salt, divided
- 1 lb asparagus, trimmed and cut into 1 1/2 inch pieces
- 2 roasted chicken breasts, cut into 1/2 inch slices
- 2 tbsp water
- 2 tbsp red wine vinegar
- 2 tbsp chopped fresh flat leaf parsley
- 2 tbsp chopped fresh tarragon
- 12 pitted green olives (such as castelvetrano) coarsely chopped
Classic Fried Chicken
By charlotteh371
Yields: 4-6 servings
- 1 1
- 3-pound chicken, cut into 10 pieces, or 3 pounds chicken pieces
- Kosher salt and freshly ground black pepper
- 1 1
- quart buttermilk
- 2 2
- teaspoons hot sauce
- 1 1
- bay leaf
- 3 3
- cloves garlic, smashed
- 3 3
- sprigs thyme
- 3 3
- cups all-purpose flour
- 1 1
- tablespoon baking powder
- 1 1
- tablespoon sweet paprika
- 1 1
- tablespoon onion powder
- 3/4 3/4
- teaspoon cayenne pepper
- Peanut or vegetable oil, for frying
- Vegetable shortening, for frying