Charlotteh371's profile page
Recipes
Cheese, Onion and Potato Pie
By charlotteh371
Heat butter in a frypan over a medium heat and fry onion until it becomes soft and translucent
- 60 g butter, plus extra for greasing
- 2 onions, finely sliced
- 1.8 kg potatoes, such as nicola or dutch cream, skins left on and finely sliced
- 120 g grated tasty cheese
- 1 bunch sage, leaves picked
- green salad to serve
Creamy Chicken Stroganoff with Mushrooms
By charlotteh371
Add the chicken slices or chunks into a bowl, and sprinkle with a couple of good pinches of salt and pepper, plus t...
- 1 1/2 pounds skinless, boneless chicken breast, cut into thicker slices, or chunks
- Salt
- Black pepper
- 1/2 teaspoon paprika
- 3/4 cup flour, divided use
- Canola oil
- 10 ounces crimini mushrooms, sliced
- 4 tablespoons unsalted butter
- 2 shallots, minced
- 2 cloves garlic, pressed through garlic press
- 3 cups chicken stock, warm
- 3 tablespoons sour cream
- 1 tablespoon chopped parsley
- Egg noodles, cooked according to package instructions and tossed with a little melted butter, to serve with
Picky Eater Pita Pizza Pockets
By charlotteh371
Makes 4 servings
- 2 tbsp olive oil
- 2 medium onions, chopped
- 4 cloves garlic minced
- 1 28oz can whole tomatoes
- 2 medium carrots, shredded
- 1 red bell pepper, seeded and chopped
- 1 medium zucchini, shredded
- 1 tsp dried oregano
- 1/4 cup baby spinach leaves
- 2 cooked boneless, skinless chicken breasts, cut into cubes
- 4 whole wheat pitas
- 1 cup shredded part skim mozzarella cheese
Curried Shrimp with Peanuts
By charlotteh371
Melt butter in a heavy saucepan over low heat; whisk in flour and curry powder until smooth
- 2 tablespoons butter $
- 1 tablespoon all-purpose flour
- 2 teaspoons curry powder
- 3/4 cup milk $
- 3/4 cup chicken broth $
- 1/3 cup ketchup $
- 1 tablespoon grated fresh ginger
- 1/2 jalapeño pepper, seeded and chopped
- 1/4 teaspoon dried crushed red pepper (optional)
- 2 1/2 pounds peeled large, raw shrimp, deveined
- 2 teaspoons fresh lime juice $
- 1/4 teaspoon kosher salt
- Toppings: salted cocktail peanuts, bean sprouts, toasted unsweetened flaked coconut, cilantro
Beef Barley Soup (Slow Cooker)
By charlotteh371
Generously salt and pepper the beef
- 2 pounds stew meat (nicely marbled beef chunks)
- salt and pepper
- 2 tablespoons oil
- 10 cups water
- 3 mounded tablespoons good quality beef base*
- 3 stalks celery (about 2 cups), chopped
- 2 onions, chopped
- 5 cloves garlic, minced
- 1 large potato, peeled and shredded, about 2 cups
- 3-4 large carrots, peeled and shredded, about 2 cups
- 1 cup pearl barley*** rinsed
Cheddar Beef Enchiladas
By charlotteh371
Heat oven to 350F. Grease a 13×9-inch baking dish
- 1 1
- lb ground beef
- 1 1
- (1.25 oz) package taco seasoning
- 1 1
- cup water
- 2 2
- cups cooked Spanish rice
- 1 1
- (16 oz) can refried beans
- 2 2
- cups shredded cheddar cheese
- 10 10
- (8 inch) flour tortillas
- 1 1
- (16 oz) jar salsa
- 1 1
- (10.75 oz) can cream of chicken soup
- chopped cilantro
Hot Chicken Salad
By charlotteh371
Preheat oven to 375 degrees F
- 2 cups cooked chicken breast meat, cubed (or rotisserie chicken)
- 1 cup diced celery
- 1/2 cup slivered almonds or sliced
- 1/2 teaspoon salt
- 1/2 tsp grated onion
- 1/4 teaspoon pepper
- 2 tablespoons fresh lemon juice
- 1 cup mayonnaise
- 1/2 cup grated sharp Cheddar
- 2/3 cup crushed potato chips
Chicken Piccata with Summer Vegetable Pasta
By charlotteh371
Heat a large nonstick skillet over medium-high heat
- Olive oil-flavored cooking spray
- 1 cup (1/4-inch) strips red bell pepper (about 1 medium)
- 3/4 cup thinly sliced onion (about 1/2 large onion)
- 1 1/2 cups matchstick-cut zucchini (about 1 medium)
- 1 1/4 cups matchstick-cut yellow squash (about 1 medium)
- 1 cup cherry tomatoes, halved
- 2 garlic cloves, minced
- 8 ounces uncooked whole wheat blend spaghetti
- 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
- 1/2 cup thinly sliced fresh basil
- 4 (6-ounce) skinless, boneless chicken breast halves, trimmed
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper, divided
- 1/2 cup all-purpose flour (about 2 1/4 ounces)
- 2 teaspoons olive oil
- 1 1/2 cups fat-free, less-sodium chicken broth
- 6 tablespoons fresh lemon juice
- 2 tablespoons capers
- 1 tbsp. butter
- 1/2 cup sliced green onions
Greek Tortellini Salad
By charlotteh371
Bring a large pot of water Cook tortellini according to directions on the package (do not add salt to the water)
- 1 orange bell pepper, cut into bite size pieces
- 1 yellow bell pepper, cut into bite size pieces
- 1/2 red onion, thinly sliced
- 1 English cucumber, cut into spears and then quartered
- 16 ounces cherry tomatoes, halved
- 1/2 cup sliced Kalamata olives, divided- I wouldn't add the olives
- 4 ounces feta cheese, crumbled
- 1/2 (19 ounce) package tortellini
- Greek Salad Dressing
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 teaspoon granulated sugar
Paula Deen's Crock Pot Potato Soup
By charlotteh371
Instructions 1.Combine all the ingredients (except for the cream cheese and cheese) and mix well then cook on mediu...
- 1 Bag of frozen hash-brown potatoes - squares, not strips (30 oz bag)
- 1/3 - 1/2 cup chopped onion (depends how much you like onion)
- 1/4 teaspoon ground black pepper
- 2 Cans of chicken broth (14.5 oz each)
- 1 Can cream of chicken soup
- 1 Package Cream Cheese (softened)
- 1/2 cup Shredded Cheese
- Cheese for the top!